The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
May
19
Want to eat well but limited by budget and lack of cooking skills? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
May
20
Join plant based chef and cookery book author Nena Ubani at a relaxed session to learn how to make delicious West African meals. You’ll also hear the stories behind the dishes and ingredients...
May
21
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...
May
22
Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy and delicious South Indian dosa meal - which happens to be gluten-free - and show you how to include a mix of highly nutritious and delicious pulses in your diet.....
May
23
Join our teacher Dr Sunni Patel for fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...
May
23
Want to eat well but limited by budget and lack of cooking skills? This class will teach you vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as your budget allows...
May
26
Join plant based chef and nutritional therapist, Bruna Oliveira, online and live from Mexico, and learn how to cook some utterly delicious meals using jackfruit - a tropical tree fruit grown in Asia, Africa and South America which has become a beloved vegan staple.....
May
27
Join plant based chef and cookery book author Nena Ubani at a relaxed session to learn how to make delicious West African meals. You’ll also hear the stories behind the dishes and ingredients...
May
28
Let's celebrate breakfast - Turkish Style! Join Turkish chef Emel, trained at the Vegan Chef School, and get ready for a delicious feast with Armenian, Arabic, Syriac and Kurdish influences, finishing with a cup of strong black tea...
May
30
Join our teacher Dr Sunni Patel for fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...
Jun
6
Want to eat well but limited by budget and lack of cooking skills? This class will teach you vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as your budget allows...
Jun
7
Our experienced cookery teacher Sharon Gardner will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour. The sessions will be fun, relaxed and supportive with beginners welcome...
Jun
9
Want to eat well but limited by budget and lack of cooking skills? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Jun
9
Join vegan chef, TV & radio personality and author, Nena Ubani - aka Duchess Nena to make a mouth-watering and authentic West African meal that’s a taste sensation!....
Jun
11
Chef, professional caterer and nutritonal therapist Amandeep will teach you how to make a delicious spread of Punjabi classics, including authentic recipes that have been passed down in her family, sharing plenty of tips and tricks for cooking Punjabi style along the way.....
Jun
13
Join our teacher Dr Sunni Patel for 6 fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...
Jun
15
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park , one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...
Jun
16
Want to eat well but limited by budget and lack of cooking skills? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Jun
16
Looking to cram more veg into your dinners? Worried about missing out on flavour and the dishes that you’ve been all time favourites by switching to vegan options...
Jun
18
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park , one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...
Jun
20
Want to eat well but limited by budget and lack of cooking skills? This class will teach you vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as your budget allows...
Jun
20
Join our teacher Dr Sunni Patel for fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...
Jun
23
Want to eat well but limited by budget and lack of cooking skills? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Jun
25
How many times have you found yourself in front of the Big Cauliflower, the Big Squash, the Big Cabbage or the Big Aubergine and had no idea what to do with it? Want to be a pro at creating quick, easy, everyday meals that become rooted in your repertoire of recipes...
Jun
27
Join our teacher Dr Sunni Patel for fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...
Jun
27
Want to eat well but limited by budget and lack of cooking skills? This class will teach you vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as your budget allows...
Jul
4
Want to eat well but limited by budget and lack of cooking skills? This class will teach you vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as your budget allows...
Jul
9
"An incredible 80% of our immune system lives in our gut. The more we learn about the gut the more we realise it affects every single aspect of our health, and it can be the route cause of many chronic diseases...
Jul
10
Join plant based chef and cookery book author Nena Ubani at a relaxed session to learn how to make a delicious meal inspired by her native country Nigeria. You’ll make Red Red , a popular hearty West African bean stew made with tomatoes and peppers, served with fried plantain and mixed sauteed mixed vegetables...
Jul
14
Cook your way to better health with Dr Rupy Aujla, the face and founder of The Doctor's Kitchen. This unmissable webinar will show you the skills to make all of your meals delicious, energy-giving, and health-boosting stuff that makes you feel so good...
Jul
16
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park , one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...
Jul
16
Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy and delicious South Indian dosa meal - which happens to be gluten-free - and show you how to include a mix of highly nutritious and delicious pulses in your diet.....
Jul
17
Join chef Vivianne Pontes to learn how to make a delicious Brazilian popular food menu from her native country including Feijoada , a black bean stew served with traditional Pão de Beijo - ‘kiss bread’ - , a coconut tapioca dessert and hibiscus juice. Due to the huge success of the first edition of this class we are repeating it to celebrate summer...
Jul
27
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park , one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...
Sep
17
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park , one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...
Sep
17
Want to cook delicious Italian dishes using traditional skills and seasonal ingredients? In this class, you will discover how to create classic dishes that transport you through the delights of Italian dining...
Oct
15
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park , one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...
Oct
16
Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...
Nov
19
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park , one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...
