The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Our Full Calendar
Sep
15
Join us on 15th September for an exquisite plant-based supper club experience, hosted at our vibrant community cookery school! Indulge in a delectable menu crafted with love and care, showcasing the best of plant-based cuisine...
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Sep
16
Join the authors of the Living PCOS Free book, Nutritionist Rohini Bajekal and Senior Consultant Gynaecologist Dr Nitu. Their cooking class would be useful for anyone wishing to improve their hormonal health, especially those with irregular, painful or heavy periods, PCOS, fibroids or in (peri)menopause...
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Sep
21
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
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Sep
22
Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...
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Sep
28
In this hands-on workshop, you'll learn the core principles of Japanese culinary artistry. Focusing on the five fundamental cooking and eating methods: Nama (Raw), Niru (Simmered), Yaku (Grilled), Musu (Steamed), and Ageru (Fried)...
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Oct
6
Join Chef Helen for a Middle Eastern Mezze Masterclass at Made in Hackney. Learn to create delicious mezze dishes About the Chef: Helen is a renowned London-based chef and food writer celebrated for her innovative vegetable-forward cooking...
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Oct
12
Join vegan chef, TV personality and author, Nena Ubani to make a mouth-watering and authentic West African meal that’s a taste sensation At this masterclass you will learn: Starter: Toasted Pumpkin Seed Soup We'll begin by crafting a luxurious, creamy Toasted Pumpkin Seed Soup. You’ll learn how to toast pumpkin seeds to bring out their natural nutty flavor and incorporate them into a rich soup base...
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Oct
19
Join us for an afternoon of culinary exploration where we blend traditional flavors with modern twists in our Fusion Afternoon Tea Cookery Class. Discover the art of crafting a delightful spread of sweet and savory treats, paired perfectly with aromatic teas, for a truly memorable experience...
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Oct
26
We'll delve into the diverse and colorful world of Portuguese cuisine, exploring authentic flavors and techniques from the north to the south of Portugal. Gustavo will guide you through the creation of a variety of plant-based dishes, showcasing the versatility of Portuguese ingredients and culinary traditions...
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Nov
10
Merse yourself in the vibrant flavors of Mexico with our Authentic Mexican Cuisine Cookery Class. Join us as we journey through the rich culinary heritage of Mexico, exploring traditional recipes and techniques to create delicious dishes bursting with flavor and spice...
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Nov
12
Join chef Linda and Asa in our 4-week Gut-health focused fermentation course to learn how to make plant-based fermented veggies! About Linda: As a Czech-born plant-based nutritional therapist and chef, Linda is devoted to advocating the advantages of healthy plant-based eating...
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Nov
23
In this hands-on workshop, you'll learn the core principles of Japanese culinary artistry. Focusing on the five fundamental cooking and eating methods: Nama (Raw), Niru (Simmered), Yaku (Grilled), Musu (Steamed), and Ageru (Fried)...
Read More Book Now
