The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Jun
11
Local no dig gardener Tanya explains simple growing techniques for salad and herbs in this class aimed at families. Practical skills, perfect for beginner growers in small urban spaces...
Jun
14
Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...
Jun
15
Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...
Jun
16
Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...
Jun
17
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
Jun
17
Let's celebrate brunch! Join Emel Ernalbant, trained at the Vegan Chef School, in this hands-on class, and get ready for a delectable feast with Armenian, Arabic, Syriac and Kurdish influences, finishing with a good cup of strong black tea...
Jun
21
Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...
Jun
22
Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...
Jun
23
Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...
Jun
25
Join cooking teacher and chef Jordan for a fun summery session to learn how to make some tasty Spanish tapas including patatas bravas, stuffed peppers, garbanzo and mushroom tapenade. Mmmm...
Jun
29
Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...
Jun
29
Miyoko Schinner is a powerhouse vegan chef, activist, acclaimed cookery book author, and entrepreneur. With her at the helm, Miyoko's Creamery developed a pioneering range of vegan cheese and butter products that are now sold in stores across the United States and Canada...
Jun
30
Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...
Jul
1
Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...
Jul
6
Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...
Jul
7
Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...
Jul
8
Are you ready to spice up your kitchen skills and add some Indian flavours to your cooking? Join our Vegan Indian Cooking class...
Jul
9
Join cooking teacher and naturopath Sharon for an introduction to the world of gut-loving fermentation and take home your own ferment. To book on: please click on "BOOK NOW" and complete the online form...
Jul
12
If you haven't heard of zero-waste, subscription based Indian take-away service @dabbadrop , you're missing out on something truly special. As passionate foodies and busy mums Anshu and Renée loved getting a takeaway but hated the greasy gruel and plastic pile-ups that followed...
Jul
13
Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...
Jul
14
Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...
Jul
15
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
Jul
20
Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...
Jul
27
Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...
Aug
5
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
Sep
10
Kate Magic is a world-renowned raw foods educator, chef and author of the UK’s first raw food recipe book, Eat Smart Eat Raw (2002). She has travelled to 25 countries spreading the Raw Magic message, and this June will be here with us in her hometown of Hackney, to talk about doing a healthy vegan diet on a budget...
Sep
16
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
Sep
23
Would you like to be part of a community of cooks and chefs that know how to bake their own sourdough breads? Wait no further...
Oct
7
Want to cook delicious Italian dishes using traditional skills and seasonal ingredients? In this class, you will discover how to create classic dishes that transport you through the delights of Italian dining...
Oct
14
The Vegan Southern Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...
Apr
16
Join the co-authors of brand new book, Living PCOS Free , nutritionist Rohini Bajekal and her mother, Senior Consultant Gynaecologist, Dr Nitu, for a virtual plant-based cooking class for hormonal health. This class would be especially useful for anyone wishing to improve their hormonal health, especially those with irregular, painful and/or heavy periods, PCOS, fibroids or in the perimenopause/ menopause...
