The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Our Full Calendar
Jun
24
Join chef Zoe for a hands-on cooking experience that focuses on creating vibrant and delicious dishes with minimal effort! This class is all about preparing simple yet flavor-packed meals that are perfect for busy weeknights or when you want something tasty without the fuss...
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Jul
7
This exclusive event will feature a not-to-be-repeated 3-course menu , crafted specially for this occasion and served in the heart of one of London’s best-loved vegan restaurants. Whether you're a long-time Unity Diner fan or a first-time guest exploring new flavours, this is a night not to miss...
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Jul
10
Join Chef Flo for a vibrant and inspiring Plant-Based Zero-Waste Cooking Class ! Discover how to create delicious, nourishing meals using sustainable, plant-based ingredients—without letting anything go to waste...
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Jul
12
🌿 Plant Powered Pastry Masterclass With Chef Lucia Russo 🌿 Discover the art of plant-based patisserie in this indulgent and inclusive baking experience. In this masterclass, you'll learn how to create four stunning vegan desserts: a silky custard and fruit tart , a decadent chocolate Swiss roll cake , a layered Tiramisù , and delicate biscuits —all without dairy or eggs...
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Jul
13
Come find yourself transported to late Ottoman Turkey, to Spain of 1492, to the winding backstreets of an unnamed Middle Eastern city. Cook a delectable meal inspired by these places and others in the SWANA (South West Asia and North Africa) region while constantly asking, what is authentic in this food...
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Jul
19
The Plant Based South Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...
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Jul
22
Join Chef Safiyah Mariyah for a vibrant and delicious plant-based cooking class focusing on falafel and pita ! In this hands-on session, you'll learn to make: Crispy Homemade Falafel – flavorful chickpea patties seasoned with herbs and spices...
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Jul
26
Join Chef Safiyah Mariyah for a hands-on exploration of plant-based Mauritian cuisine , as she shares her family’s cherished recipes and the stories behind them. In this interactive workshop, you'll learn to prepare a menu of authentic dishes, including Vegetable Biryani, Carrot Beetroot Salad , Tomato and Coconut Chutney, Napolitaine Biscuits and Alouda (Sweet Almond and Rose Drink)...
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Jul
29
Join Chef Safiyah Mariyah for a vibrant and delicious plant-based cooking class focusing on minestrone soup and black bean cookies ! In this hands-on session, you'll learn to make: Hearty Minestrone Soup – a comforting Italian vegetable soup filled with seasonal vegetables, beans, and pasta, simmered in a flavorful tomato broth...
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Aug
9
Plant-Based Thali Cooking Class with Chef Nishma Shah Join award-winning vegan chef and educator Nishma Shah of Shambhu’s for an immersive culinary journey into the heart of authentic Indian home-style cooking. In this special class, Chef Nishma will guide you through a rich and flavorful plant-based Thali – a traditional Indian meal made up of several complementary dishes...
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Oct
4
Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...
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Nov
8
The Plant Based South Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...
Read More Book Now
Nov
22
🍽️ Italian Culinary Delights Indulge in the rich flavors of Italy with this exquisite menu featuring both savory and sweet delicacies. Menu Highlights Frittata di Pasta: Transport your taste buds to Naples with this traditional dish that ingeniously combines pasta and chickpea flour...
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Nov
29
A Plant-Based Masterclass for Homemade Holiday Gifting with Chef Linda! Celebrate the season with Jars & Joy , a creative, hands-on masterclass where you’ll make a beautiful selection of festive plant-based treats — perfect for heartfelt, edible gifting...
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Dec
6
Jordan Bourzig, a conscious vegan natural chef and naturopathic nutritionist student, blends his traditional French culinary roots with a passion for plant-based cooking. With experience spanning from bistros to Michelin-starred establishments, Jordan has mastered the art of French cuisine and now channels his expertise toward promoting health and healing...
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