Our Full Calendar

Jun

20

Fermentation 

Thursday - 5:30pm-7:30pm

Free

Join chef Linda North at a relaxed evening class to learn how to make plant-based fermented veggies! About Linda: As a Czech-born plant-based nutritional therapist and chef, Linda is devoted to advocating the advantages of healthy plant-based eating...

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Community Class - Fermentation 

Jun

23

Grow Your Own Food!

Sunday - 11:00am-1:00pm

Free

Join The Barefoot Planter for a sustainable gardening workshop exploring the wonderful world of growing your own food in an eco-friendly way. Whether you're a beginner or an experienced gardener, you'll find these growing tips useful for all skill levels and growing spaces...

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Community Class - Grow Your Own Food!

Jun

26

Weekly Community Made - EVERY WEDNESDAY & FRIDAY

Wednesday - 10:00am-3:00pm

Free

Join our friendly chefs to create nutritious and wholesome plant-based meals for the community and yourself. Team with small, friendly groups to prepare 200 portions of food, make sociable and fun connections, and learn some new skills in cooking multi-cultural meals...

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Community Class - Weekly Community Made - EVERY WEDNESDAY & FRIDAY

Jun

30

Sunday Suppers at Made in Hackney

Sunday - 1:00pm-3:00pm

Join us on June 30th for an exquisite plant-based supper club experience, hosted at our vibrant community cookery school! Indulge in a delectable menu crafted with love and care, showcasing the best of plant-based cuisine...

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Masterclass - Sunday Suppers at Made in Hackney

Jun

30

Good Mood Food

Sunday - 6:00pm-8:00pm

Free

Want to learn how to make healthy comfort food that nourishes both your mind and body…and importantly those friendly gut microbes? Join Dietitian Hannah to discover to how certain types of food can help improve your mood and wellbeing and prepare and cook nutrient-packed dishes that you can enjoy eating together in a group...

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Community Class - Good Mood Food

Jul

9

Cooking Course for Elders (3-weeks) 

Tuesday - 11:00am-1:00pm

Free

Join chef Mauro to celebrate London's multicultural community by learning how to cook a range of cuisines over 3 weeks, starting Tuesday 9th July 11am-1pm Committed to improving health and wellbeing and reducing food miles, our teachers adapt recipes and show learners how to get the same authentic taste from local ingredients and healthier cooking techniques! DATES - 9th / 16th / 23rd July This is an intergenerational class aimed at those over the age of 60, please only book on to this course if you meet this requirement To book on: please click on "BOOK NOW" and complete the online form, or if you don't have internet access call 020 8442 4266 and we can complete the form over the phone with you...

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Course - Cooking Course for Elders (3-weeks) 

Jul

14

Masterclass: Plant Based Mexican

Sunday - 11:00am-3:00pm

Immerse yourself in the vibrant flavors of Mexico with our Authentic Mexican Cuisine Cookery Class. Join us as we journey through the rich culinary heritage of Mexico, exploring traditional recipes and techniques to create delicious dishes bursting with flavor and spice...

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Masterclass - Masterclass: Plant Based Mexican

Jul

20

Masterclass: Plant Based Kimchi & Bibmibap

Saturday - 11:00am-3:00pm

Kimchi is an iconic staple in Korean cuisine, with origins stretching back thousands of years. This fiery cousin of sauerkraut, with its fermented vegetables and spicy kick that keep its devotees coming back for more, has a chock-full of probiotics, and its benefits go far beyond being delicious...

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Masterclass - Masterclass: Plant Based Kimchi & Bibmibap

Jul

21

West African Cooking

Sunday - 11:00am-1:00pm

Free

Join vegan chef, TV & radio personality, author and master herbalist Nena Ubani, aka Duchess Nena, on a journey through West African food. Take home invaluable knowledge, important stories and ideas on how to experiment with authentic African spices and recipes...

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Community Class - West African Cooking

Jul

27

Masterclass: Plant Based Italian Brunch

Saturday - 11:00am-3:00pm

🍽️ Italian Culinary Delights Indulge in the rich flavors of Italy with this exquisite menu featuring both savory and sweet delicacies. Menu Highlights Frittata di Pasta: Transport your taste buds to Naples with this traditional dish that ingeniously combines pasta and chickpea flour...

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Masterclass - Masterclass: Plant Based Italian Brunch

Aug

3

Foraging in London E3

Saturday - 10:00am-12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

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Wild Food Walks - Foraging in London E3

Aug

10

Masterclass: Middle Eastern Mezze

Saturday - 11:00am-3:00pm

Join Chef Helen for a Middle Eastern Mezze Masterclass at Made in Hackney. Learn to create delicious mezze dishes About the Chef: Helen is a renowned London-based chef and food writer celebrated for her innovative vegetable-forward cooking...

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Masterclass - Masterclass: Middle Eastern Mezze

Aug

24

Masterclass: Indian Inspired Afternoon Tea

Saturday - 11:00am-3:00pm

Join us for an afternoon of culinary exploration where we blend traditional flavors with modern twists in our Fusion Afternoon Tea Cookery Class. Discover the art of crafting a delightful spread of sweet and savory treats, paired perfectly with aromatic teas, for a truly memorable experience...

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Masterclass - Masterclass: Indian Inspired Afternoon Tea

Sep

8

Mindful Eating

Sunday - 11:00am-1:00pm

Free

Join Dr Sunni in this mindful eating community class. Learn and embrace mindful eating to create your own East Asian specialties...

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Community Class - Mindful Eating

Sep

16

Plant based Cooking for Hormonal Health

Monday - 6:30pm-7:50pm

Join the co-authors of brand new book, Living PCOS Free , nutritionist Rohini Bajekal and her mother, Senior Consultant Gynaecologist, Dr Nitu, for a virtual plant-based cooking class for hormonal health. This class would be especially useful for anyone wishing to improve their hormonal health, especially those with irregular, painful and/or heavy periods, PCOS, fibroids or in the perimenopause/ menopause...

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Recorded Online Cookery Class - Plant based Cooking for Hormonal Health

Sep

21

Foraging in London E3

Saturday - 10:00am-12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

Read More   Book Now
Wild Food Walks - Foraging in London E3

Sep

22

Masterclass: Plant Based Ethiopian

Sunday - 11:00am-3:00pm

Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...

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Masterclass - Masterclass: Plant Based Ethiopian

Sep

28

5 Basics of Japanese Cooking

Saturday - 11:00am-3:00pm

What to Expect: In this hands-on workshop, you'll learn the core principles of Japanese culinary artistry, focusing on the five fundamental cooking and eating methods: Nama (Raw), Niru (Simmered), Yaku (Grilled), Musu (Steamed), and Ageru (Fried). Under Gustavo's expert guidance, you'll master the preparation of one dish for each technique, gaining invaluable insights into traditional and contemporary Japanese gastronomy...

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Masterclass - 5 Basics of Japanese Cooking

Oct

6

Masterclass: Middle Eastern Mezze

Sunday - 11:00am-3:00pm

Join Chef Helen for a Middle Eastern Mezze Masterclass at Made in Hackney. Learn to create delicious mezze dishes About the Chef: Helen is a renowned London-based chef and food writer celebrated for her innovative vegetable-forward cooking...

Read More   Book Now
Masterclass - Masterclass: Middle Eastern Mezze

Oct

26

Plant Based Portuguese Masterclass

Saturday - 11:00am-3:00pm

What to Expect: In this hands-on masterclass, we'll delve into the diverse and colorful world of Portuguese cuisine, exploring authentic flavors and techniques from the north to the south of Portugal. Gustavo will guide you through the creation of a variety of plant-based dishes, showcasing the versatility of Portuguese ingredients and culinary traditions...

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Masterclass - Plant Based Portuguese Masterclass

Nov

10

Masterclass: Plant Based Mexican

Sunday - 11:00am-3:00pm

mmerse yourself in the vibrant flavors of Mexico with our Authentic Mexican Cuisine Cookery Class. Join us as we journey through the rich culinary heritage of Mexico, exploring traditional recipes and techniques to create delicious dishes bursting with flavor and spice...

Read More   Book Now
Masterclass - Masterclass: Plant Based Mexican