THE PLANT-BASED COMMUNITY COOKERY SCHOOL
THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Jan
19
Join Kieumy Pham Thai, plant based certified cookery teacher and specialist in Asian cooking, to learn how to prepare healthy authentic Vietnamese street food dishes.....
Jan
23
"Love a Gujarati Thali and want to learn how to make it yourself? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, curry to lassi, pickle, dessert and more...
Jan
24
Join Scottish-Indian chef Sareta Puri to celebrate Burns Night - an occasion marking the birth of Scots poet Rabbie Burns. During this upbeat class you’ll learn about the traditions of Burns Night and the food that famously goes with it: haggis, neeps ‘n’ tatties - all 100% plant-based...
Jan
27
Join our teacher and chef Mark Breen for 6 fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...
Jan
29
"An incredible 80% of our immune system lives in our gut. The more we learn about the gut the more we realise it affects every single aspect of our health, and it can be the route cause of many chronic diseases...
Jan
29
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...
Feb
1
Our friendly cookery teacher Flo will show you and your family how to cook a range of healthy authentic cuisines from all over the world to celebrate London's multicultural community. The sessions will be fun, relaxed and supportive with beginners welcome...
Feb
3
Join our teacher and chef Mark Breen for 6 fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...
Feb
5
"Living on an island we should eat more seaweed – it’s plentiful and an incredibly mineral-rich whole food. Using seaweed in cooking also means we don't need to need to miss out on fishy tastes...
Feb
6
Join plant based chef and expert baker, Amy Hiller, to learn how to create incredible plant-based treats using nourishing ingredients that look and taste stunning. By the end of the class you’ll have a wonderful selection of treats, all of which can be frozen, so you can enjoy them for weeks to come...
Feb
6
Join French cookery teacher Cécile to learn how to make delicious sweet and savoury plant based crêpes and pancakes filled with seasonal ingredients. COVID-19 SAFETY You will have your own set of equipment at your own workstation and our venue is well-ventilated...
Feb
7
Join plant based chef and nutritional therapist, Bruna Oliveira, to learn how becoming vegan needn’t mean missing out! Bruna will show you how you can transition to a vegan diet with ease by gaining foundational knowledge and learning some tried, tested and trusted recipes...
Feb
8
Our friendly cookery teacher Flo will show you and your family how to cook a range of healthy authentic cuisines from all over the world to celebrate London's multicultural community. The sessions will be fun, relaxed and supportive with beginners welcome...
Feb
10
Join our teacher and chef Mark Breen for 6 fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...
Feb
11
Join our special guest chef Sami Tamimi, one of the business partners who founded Ottolenghi and an award-winning author, at this exciting class to learn how to prepare a mouth-watering Palestinian meal using recipes from his bestselling cookbook Falastin.....
Feb
12
“Food is a love language and a boundless way to connect with people. I’ll teach you how to make dishes that have stood the test of time as they have been loved far and wide...
Feb
13
Join chef Vivianne Pontes to learn how to make a delicious Brazilian street food menu from her native country including Feijoada , a black bean stew served with traditional Pão de Beijo - ‘kiss bread’ - , a coconut tapioca dessert and hibiscus juice.....
Feb
20
Join Kieumy Pham Thai, plant based certified cookery teacher and specialist in Asian cooking, to learn how to prepare healthy authentic Vietnamese street food dishes.....
Feb
22
Our friendly cookery teacher Flo will show you and your family how to cook a range of healthy authentic cuisines from all over the world to celebrate London's multicultural community. The sessions will be fun, relaxed and supportive with beginners welcome...
Feb
24
Join our teacher and chef Mark Breen for 6 fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...
Feb
26
Mother and daughter duo and passionate cooks, Aman and Sandeep of @wearetnk will show you how to make an Indian brunch bursting with flavour, sharing plenty of tips and tricks for cooking with a range of Indian spices.....
Feb
26
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...
Feb
26
“Let Food Be Thy Medicine, And Let Medicine Be Thy Food. ” - Hippocrates, Father of Western Medicine The process of fermenting foods is as old as humanity...
Feb
26
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...
Feb
27
Join dietitian Hannah to learn how to create nutritious and tasty recipes to feed a family of 4 for around £4. You’ll learn how to use the whole vegetable, including the parts which are often wasted - both helping the planet and your pocket...
Mar
1
Our friendly cookery teacher Flo will show you and your family how to cook a range of healthy authentic cuisines from all over the world to celebrate London's multicultural community. The sessions will be fun, relaxed and supportive with beginners welcome...
Mar
3
Join our teacher and chef Mark Breen for 6 fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...
Mar
5
Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy and delicious South Indian dosa meal - which happens to be gluten-free - and show you how to include a mix of highly nutritious and delicious pulses in your diet.....
Mar
5
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...
Mar
6
Join plant based chef and cookery book author Nena Ubani at a relaxed session to learn how to make a delicious meal inspired by her native country Nigeria. You’ll make Red Red , a popular hearty West African bean stew made with tomatoes and peppers, served with fried plantain and mixed sauteed mixed vegetables...
Mar
8
Our friendly cookery teacher Flo will show you and your family how to cook a range of healthy authentic cuisines from all over the world to celebrate London's multicultural community. The sessions will be fun, relaxed and supportive with beginners welcome...
Mar
10
Join our teacher and chef Mark Breen for 6 fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...
Mar
12
Join our special guest chef Sami Tamimi, one of the business partners who founded Ottolenghi and an award-winning author, at this exciting class to learn how to prepare a mouth-watering Palestinian meal using recipes from his bestselling cookbook Falastin.....
Mar
15
Our friendly cookery teacher Flo will show you and your family how to cook a range of healthy authentic cuisines from all over the world to celebrate London's multicultural community. The sessions will be fun, relaxed and supportive with beginners welcome...
Mar
19
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...
Mar
19
"Having grown up in Gwangju, a city that's famous for food even amongst Koreans, I will share my inherited knowledge of Korean cuisine and show you how to cook exciting Korean dishes and make authentic pickles. " Rebecca Ghim, South Korean chef and fermentation expert...
Mar
26
Mother and daughter duo and passionate cooks, Aman and Sandeep of @wearetnk will show you how to make an Indian brunch bursting with flavour, sharing plenty of tips and tricks for cooking with a range of Indian spices.....
Apr
2
"Let me show you just how delicious, easy and creative vegan food can be, so you won't need to worry about missing out on your favourite dishes! " Sharon Gardner, holistic chef and naturopath...
Apr
30
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...
Apr
30
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...
May
21
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...
May
22
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...
May
22
Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy and delicious South Indian dosa meal - which happens to be gluten-free - and show you how to include a mix of highly nutritious and delicious pulses in your diet.....
