The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Our Full Calendar
May
29
Join us for a fun and interactive sushi-making adventure, where families can bond while creating delicious, plant-powered rolls together! In this hands-on class, you and your child will learn how to roll vibrant, nutritious sushi using fresh vegetables and simple ingredients...
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Jun
5
Immerse yourself in the vibrant flavors of Mexico with our Authentic Mexican Cuisine Cookery Class. Join us as we journey through the rich culinary heritage of Mexico, exploring traditional recipes and techniques to create delicious dishes bursting with flavor and spice...
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Jun
10
Join chef Zoe for a hands-on cooking experience that focuses on creating vibrant and delicious dishes with minimal effort! This class is all about preparing simple yet flavor-packed meals that are perfect for busy weeknights or when you want something tasty without the fuss...
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Jun
17
Join chef Zoe for a hands-on cooking experience that focuses on creating vibrant and delicious dishes with minimal effort! This class is all about preparing simple yet flavor-packed meals that are perfect for busy weeknights or when you want something tasty without the fuss...
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Jun
24
Join chef Zoe for a hands-on cooking experience that focuses on creating vibrant and delicious dishes with minimal effort! This class is all about preparing simple yet flavor-packed meals that are perfect for busy weeknights or when you want something tasty without the fuss...
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Jul
12
🌿 Plant Powered Pastry Masterclass With Chef Lucia Russo 🌿 Discover the art of plant-based patisserie in this indulgent and inclusive baking experience. In this masterclass, you'll learn how to create four stunning vegan desserts: a silky custard and fruit tart , a decadent chocolate Swiss roll cake , a layered Tiramisù , and delicate biscuits —all without dairy or eggs...
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Jul
19
The Plant Based South Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...
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Jul
22
Join Chef Safiyah Mariyah for a vibrant and delicious plant-based cooking class focusing on falafel and pita ! In this hands-on session, you'll learn to make: Crispy Homemade Falafel – flavorful chickpea patties seasoned with herbs and spices...
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Jul
26
Join Chef Safiyah Mariyah for a hands-on exploration of plant-based Mauritian cuisine , as she shares her family’s cherished recipes and the stories behind them. In this interactive workshop, you'll learn to prepare a menu of authentic dishes, including Vegetable Biryani, Carrot Beetroot Salad , Tomato and Coconut Chutney, Napolitaine Biscuits and Alouda (Sweet Almond and Rose Drink)...
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Jul
29
Join Chef Safiyah Mariyah for a vibrant and delicious plant-based cooking class focusing on minestrone soup and black bean cookies ! In this hands-on session, you'll learn to make: Hearty Minestrone Soup – a comforting Italian vegetable soup filled with seasonal vegetables, beans, and pasta, simmered in a flavorful tomato broth...
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Nov
8
The Plant Based South Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...
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Nov
22
🍽️ Italian Culinary Delights Indulge in the rich flavors of Italy with this exquisite menu featuring both savory and sweet delicacies. Menu Highlights Frittata di Pasta: Transport your taste buds to Naples with this traditional dish that ingeniously combines pasta and chickpea flour...
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Nov
29
A Plant-Based Masterclass for Homemade Holiday Gifting with Chef Linda! Celebrate the season with Jars & Joy , a creative, hands-on masterclass where you’ll make a beautiful selection of festive plant-based treats — perfect for heartfelt, edible gifting...
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