Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.

You can also subscribe to our newsletter to be notified of future class dates.


Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Mar

4

Online Cookery Class - Oil-Free Vegan Indian Cooking

6:15pm - 8:00pm

Join nutritionist Rohini Bajekal and her mother, Dr Nitu, for an introduction to healthy oil-free Indian cooking which doesn't compromise on flavour. You'll make 5 simple and delicious dishes, and get plenty of nutrition tips along the way...

Event | Oil-Free Vegan Indian Cooking

Mar

7

Online Cookery Class - Nourishing Sweet Treats

2:00pm - 4:00pm

Join plant based chef and expert baker, Amy Hiller, to learn how to create incredible plant-based treats using nourishing ingredients that look and taste stunning. By the end of the class you’ll have a wonderful selection of treats, all of which can be frozen, so you can enjoy them for weeks to come...

Event | Nourishing Sweet Treats

Mar

9

Community Class - International cuisine - 6 week online cooking course

6:30pm - 8:00pm

Pay By Donation

Join our chef Steve Wilson to celebrate London's multicultural community by learning how to cook a range of international cuisines over 6 weeks, starting Tuesday 16th February 6. 30pm...

Sorry this event is sold out!
Event | International cuisine - 6 week online cooking course

Mar

9

Community Class - Cooking for Life - Marching into Spring

6:30pm - 8:00pm

Pay By Donation

Join our chef Sharon Gardner and learn how to cook a range of seasonal, nutritious, tasty and affordable dishes, starting Tuesday 2nd March 6. 30pm...

Event | Cooking for Life - Marching into Spring

Mar

12

Online Cookery Class - Vegan Steamed Baos & Spring Rolls

6:00pm - 8:00pm

Join Kieumy Pham Thai, a plant-based certified cookery teacher and specialist in Asian cooking and founder of social enterprise BOM PURE ASIAN FOOD to learn how to make vegan versions of the fluffy steamed bao buns enjoyed across Asia, and classic yet healthier crispy spring rolls. This is a child-friendly class so get the whole family involved...

Event | Vegan Steamed Baos & Spring Rolls

Mar

13

Online Cookery Class - Vegan Indian Street Food

5:00pm - 7:00pm

Join plant-based chef, Sareta Puri , for a whistle-stop tour of popular Indian snacks and street food and learn how to make healthier versions of classic dishes inspired by her Indian heritage and travels across India.....

Event | Vegan Indian Street Food

Mar

16

Community Class - International cuisine - 6 week online cooking course

6:30pm - 8:00pm

Pay By Donation

Join our chef Steve Wilson to celebrate London's multicultural community by learning how to cook a range of international cuisines over 6 weeks, starting Tuesday 16th February 6. 30pm...

Sorry this event is sold out!
Event | International cuisine - 6 week online cooking course

Mar

16

Community Class - Cooking for Life - Marching into Spring

6:30pm - 8:00pm

Pay By Donation

Join our chef Sharon Gardner and learn how to cook a range of seasonal, nutritious, tasty and affordable dishes, starting  Tuesday 2nd March 6. 30pm...

Sorry this event is sold out!
Event | 

    Cooking for Life - Marching into Spring

Mar

18

Online Cookery Class - Sierra Leone Summer Calabash Bowl

6:00pm - 8:00pm

Join the incredible plant based chef Bettylicious live, all the way from her family home in Sierra Leone! You'll learn how to create a nourishing plant based feast: a celebration of all the seasonal ingredients available right now during the hottest time of the year in Sierra Leone, West Africa...

Event | Sierra Leone Summer Calabash Bowl

Mar

21

Online Cookery Class - Fermentation Masterclass

10:00am - 2:30pm

Join food author and nutritionist Asa Linéa Simonsson from Linéa Nutrition to learn all about the process of fermenting to preserve food and make it more digestible and nutritious. Valued for its complex tastes, fermented foods are a powerful aid to digestion and a protection against disease...

Event | Fermentation Masterclass

Mar

23

Community Class - International cuisine - 6 week online cooking course

6:30pm - 8:00pm

Pay By Donation

Join our chef Steve Wilson to celebrate London's multicultural community by learning how to cook a range of international cuisines over 6 weeks, starting Tuesday 16th February 6. 30pm...

Sorry this event is sold out!
Event | International cuisine - 6 week online cooking course

Mar

23

Community Class - Cooking for Life - Marching into Spring

6:30pm - 8:00pm

Pay By Donation

Join our chef Sharon Gardner and learn how to cook a range of seasonal, nutritious, tasty and affordable dishes, starting Tuesday 2nd March 6. 30pm...

Sorry this event is sold out!
Event | Cooking for Life - Marching into Spring

Mar

27

Masterclass - Wild Food Walk, London E3

10:30am - 12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...

Mar

27

Masterclass - Wild Food Walk, London E3

1:00pm - 3:00pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...

Mar

27

Online Cookery Class - Vegan Punjabi Cuisine  

5:30pm - 7:30pm

Mother and daughter duo and passionate cooks, Aman and Sandeep of @wearetnk will show you how to make Punjabi dishes, including authentic recipes that have been passed down from generations in their family, and sharing plenty of tips and tricks for cooking with a range of Indian spices along the way.....

Event | Vegan Punjabi Cuisine  

Mar

30

Community Class - Cooking for Life - Marching into Spring

6:30pm - 8:00pm

Pay By Donation

Join our chef Sharon Gardner and learn how to cook a range of seasonal, nutritious, tasty and affordable dishes, starting Tuesday 2nd March 6. 30pm...

Sorry this event is sold out!
Event | Cooking for Life - Marching into Spring

Apr

11

Online Cookery Class - Authentic Italian Vegan Pizza Masterclass

10:00am - 1:00pm

Join Stefania Daniele, owner of renowned Gioia di Vivere Cookery School, certified organic vegan chef, cookery teacher and food therapist, to learn how to make stunning plant-based wholegrain authentic Italian pizza.....

Event | Authentic Italian Vegan Pizza Masterclass

Apr

23

Online Cookery Class - Vegan Mughlai Fusion Cuisine 

6:00pm - 8:00pm

Nishma Shah of award-winning vegan educators & caterers Shambhu's , will teach you how to make a healthy version of a Mughlai-style meal. This richly-spiced cuisine was developed in the medieval Indo-Persian cultural centres of the Mughal Empire, and was originally eaten only by the elite classes as spices were so valuable at the time...

Event | Vegan Mughlai Fusion Cuisine 

Jun

13

Online Cookery Class - Gujarati Cuisine Masterclass 

4:30pm - 7:30pm

"Love a Gujarati Thali and want to learn how to make it yourself? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, lassi to curry, pickle, sweet and more...

Event | Gujarati Cuisine Masterclass