THE PLANT-BASED COMMUNITY COOKERY SCHOOL
THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Nov
17
Learn to make health boosting fermented foods like sauerkraut and salads with Steve . Suggested minimum donation is £5 per class but no one is turned away due to lack of funds...
Nov
18
This is the 4th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Nov
19
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Nov
19
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Nov
19
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Nov
20
This is the 4th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Nov
20
This course is for individuals that have already completed a cookery course with Made In Hackney . This is the 6th class of a 5 week course where you will gain even more cookery skills and information on how to eat healthily, whilst learning a range of international cuisines...
Nov
21
"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make meringues, waffles and other delicious treats" . Bruna Oliveira, Raw Chef & Nutritional Therapist...
Nov
23
“Bread makes itself, by your kindness, with your help, with imagination running through you, with dough under hand, you are bread-making itself, which is why breadmaking is so fulfilling and rewarding" - Edward Espe Brown, The Tassajara Bread Book . "I’ll show you how to successfully bake your own delicious, nutritious loaves at home" Becca Dye, wholefood chef & baker...
Nov
25
This is the 5th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Nov
25
Suppers For Good is a new supper club series from Made In Hackney featuring the finest chefs from London's plant-based food scene . The inaugural supper will see Anthony Cotton, chef and co-founder of Slaw Food, take you on a 4 course culinary journey that showcases his fresh, flavoursome, colourful plates described by one Made In Hackney supporter as, "The best food I have ever eaten...
Nov
26
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Nov
26
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Nov
26
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Nov
27
This is the 5th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Nov
30
"I will show you how to make a selection of delicious vegan cheeses and accompaniments so you can take a stunning vegan cheeseboard home to wow your guests during the festive season . " Bruna Oliveira, Artisan Vegan Cheese Producer ( London Nut Cheese Co ...
Dec
1
"The festive season is coming ! I'll show you how to make incredible plant-based versions of classic Christmas bakes that taste and look stunning...
Dec
2
This is the 6th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Dec
3
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Dec
3
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Dec
3
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Dec
4
This is the 6th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Dec
6
Made In Hackney will be cooking up delicious, vegan banquets . Come in and help prepare this tasty feast...
Dec
6
"I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to show you how to make an incredible restaurant standard Christmas spread - without it feeling like a marathon ! ” Anton Petrov, Professional Chef (formerly at acclaimed restaurants Vanilla Black & Tibits)...
Dec
7
"I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to show you how to make an incredible restaurant standard Christmas spread - without it feeling like a marathon ! ” Anton Petrov, Professional Chef (formerly at acclaimed restaurants Vanilla Black & Tibits)...
Dec
8
Get away from a sugary, carb-heavy start to the day with these delicious, energising, nutritious breakfast recipes led by Steve . Suggested minimum donation is £5 per class but no one is turned away due to lack of funds...
Dec
14
"I'll show you how to make exquisite plant-based versions of festive French patisserie classics that will wow your guests during the festive season . " Clarisse Flon, specialist vegan patisserie chef, food consultant and photographer...
Jan
7
This is the 1st class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Jan
11
“I'll show you how to become vegan with ease, but also with fun and creativity . Being vegan need not be difficult, if you have the foundational knowledge and a handful of tried, tested and trusted recipes to hand...
Jan
14
This is the 2nd class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Jan
18
“I'll show you just how easy, enjoyable and creative it can be to become vegan . By the end of the session you'll have the foundational knowledge you need and plenty of tried, tested and trusted recipes to enable you to make this positive change with ease - and without missing out on any of your favourite dishes...
Jan
19
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
Jan
21
This is the 3rd class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Jan
25
“Bread makes itself, by your kindness, with your help, with imagination running through you, with dough under hand, you are bread-making itself, which is why breadmaking is so fulfilling and rewarding" - Edward Espe Brown, The Tassajara Bread Book . "I’ll show you how to successfully bake your own delicious, nutritious loaves at home" Becca Dye, wholefood chef & baker...
Jan
28
This is the 4th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Feb
1
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I'll show you how to create delicious meaty tastes and textures with nothing but plants, so you can say goodbye to weird overly-processed meat substitutes...
Feb
4
This is the 5th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Feb
7
Made In Hackney will be cooking up delicious, vegan banquets . Come in and help prepare this tasty feast...
Feb
8
“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine "The process of fermenting foods is as old as humanity...
Feb
11
This is the 6th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Feb
15
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I’ll share my Michelin training experience and passion for nutrition to show you how to make incredible restaurant-standard food in your own home that will not only taste superb, but do you the power of good too...
Feb
29
"Going plant based doesn’t mean you need to miss out on fishy tastes and textures . I'll show you how to make a decadent smoked carrot lox (hold the salmon), divine seaweed marinades, dinner party standard mushroom scallops, and a battered 'fish' alternative to curb any chip shop cravings...
Mar
1
“As a specialist vegan pastry chef I will share my secrets for making delicious vegan versions of classic pastries and gorgeous desserts, so you won’t have to miss out on your favourites ! ” Chiara Saitta, Vegan Pastry Chef...
Mar
7
"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make delicious meringues, chocolate mousse, mayonnaise, butter and more . ....
Mar
13
Made In Hackney will be cooking up delicious, vegan banquets . Come in and help prepare this tasty feast...
