The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Our Full Calendar
Jan
21
Cosy & Comforting Dishes - Join chef Zoe and learn how dishes are hearty, comforting, and deeply nutritious, ideal for colder months. You will learn dishes such as (example) roasted butternut squash soup, creamy mushroom risotto, spiced lentil stew...
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Jan
21
Join us for a warm and welcoming free Community Lunch! It's a great opportunity to meet your neighbors, share a delicious meal, and connect with others in our local area...
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Jan
23
Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on creating delicious, budget-friendly plant-based meals. Safiyah brings her extensive culinary knowledge and artistic flair, making restaurant-worthy dishes feel like the comfort of home...
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Jan
28
Cosy & Comforting Dishes - Join chef Zoe and learn how dishes are hearty, comforting, and deeply nutritious, ideal for colder months. You will learn dishes such as (example) roasted butternut squash soup, creamy mushroom risotto, spiced lentil stew...
Read More Book Now
Jan
30
Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on creating delicious, budget-friendly plant-based meals. Safiyah brings her extensive culinary knowledge and artistic flair, making restaurant-worthy dishes feel like the comfort of home...
Read More Book Now
Jan
31
Celebrate Veganuary's Finale with Purpose and Flavour. Join us for an exclusive, one-night-only dining experience at E3 Vegan, a proudly independent and celebrated restaurant nestled on Roman Road, East London...
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Feb
4
Join beloved community cookery teacher Sharon for this free, hands-on class series focused on cooking for diabetes. Sharon is not only a skilled teacher but also a naturopath, nutritionist, and Pilates instructor...
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Feb
8
Join Chef Safiyah Mariyah for a hands-on exploration of plant-based Mauritian cuisine , as she shares her family’s cherished recipes and the stories behind them. In this interactive workshop, you'll learn to prepare a menu of authentic dishes, including Roti, Red Lentil Dahl, Rougaille, and flavorful chutneys...
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Feb
15
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
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Feb
23
Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...
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Mar
6
Staple Bakes for Everyday Joy Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on mastering simple, budget-friendly, plant-based baking. With her extensive culinary expertise and artistic flair, Safiyah will teach you how to create comforting, everyday cakes that are as easy to make as they are delicious...
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Mar
8
Join Chef Helen Graham for an inspiring community cooking class focusing on root-to-tip cooking —a sustainable approach that utilises every part of the vegetable. Learn creative techniques to reduce food waste while crafting delicious, plant-based dishes...
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Mar
11
Northern Indian Community Class Join us for a unique exploration of heritage Northern Indian cuisine, a culinary tradition that is rarely seen outside of family homes. Led by Chef Nishma Shah of the award-winning vegan catering business Shambhu’s , this class will bring the rich, deep flavors of authentic Northern Indian dishes directly to your plate...
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Mar
13
Staple Bakes for Everyday Joy Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on mastering simple, budget-friendly, plant-based baking. With her extensive culinary expertise and artistic flair, Safiyah will teach you how to create comforting, everyday cakes that are as easy to make as they are delicious...
Read More Book Now
Mar
15
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
Read More Book Now
Mar
15
Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...
Read More Book Now
Mar
18
Northern Indian Community Class Join us for a unique exploration of heritage Northern Indian cuisine, a culinary tradition that is rarely seen outside of family homes. Led by Chef Nishma Shah of the award-winning vegan catering business Shambhu’s , this class will bring the rich, deep flavors of authentic Northern Indian dishes directly to your plate...
Read More Book Now
Mar
20
Staple Bakes for Everyday Joy Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on mastering simple, budget-friendly, plant-based baking. With her extensive culinary expertise and artistic flair, Safiyah will teach you how to create comforting, everyday cakes that are as easy to make as they are delicious...
Read More Book Now
Mar
25
Northern Indian Community Class Join us for a unique exploration of heritage Northern Indian cuisine, a culinary tradition that is rarely seen outside of family homes. Led by Chef Nishma Shah of the award-winning vegan catering business Shambhu’s , this class will bring the rich, deep flavors of authentic Northern Indian dishes directly to your plate...
Read More Book Now
Mar
27
Staple Bakes for Everyday Joy Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on mastering simple, budget-friendly, plant-based baking. With her extensive culinary expertise and artistic flair, Safiyah will teach you how to create comforting, everyday cakes that are as easy to make as they are delicious...
Read More Book Now
Mar
29
Jordan Bourzig, a conscious vegan natural chef and naturopathic nutritionist student, blends his traditional French culinary roots with a passion for plant-based cooking. With experience spanning from bistros to Michelin-starred establishments, Jordan has mastered the art of French cuisine and now channels his expertise toward promoting health and healing...
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Apr
3
Discover the connection between nutrition and gut health in this immersive 4-week course. Explore the fundamentals of creating nourishing, gut-friendly dishes while learning practical techniques to elevate your cooking...
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Apr
19
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
Read More Book Now
May
17
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
Read More Book Now
