Nov

27

Masterclass - Sami Tamimi, The Ultimate Palestinian Falafel Experience

9:30am - 3:30pm

Join us for a truly special celebrity chef fundraising Masterclass with British-Palestinian, multi-award-winning chef, Sami Tamimi . Sami, co-founder and partner in the renowned Ottolenghi collection of restaurants, presents a live and interactive cooking class in collaboration with Made in Hackney , hosted by Leiths School of Food & Wine in West London...

Sorry this event is sold out!
Event | Sami Tamimi, The Ultimate Palestinian Falafel Experience

Nov

28

Course - C3: Cooking for Type 2 Diabetes

6:00pm - 8:01pm

Our experienced cookery teachers Sharon and Hannah will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour. The sessions will be fun, relaxed and supportive with beginners welcome...

Event | C3: Cooking for Type 2 Diabetes

Dec

3

Masterclass - Vegan Christmas Feast

12:00pm - 4:00pm

Are you looking for inspiration and ideas to create a memorable plant-powered celebration? Get ready to impress your friends and loved ones with a truly festive Vegan Christmas Feast...

Event | Vegan Christmas Feast

Dec

7

Event - Clapton Common Community Feast

12:30pm - 2:30pm

In 2022 Liberty Hall will be offering free delicious meals to our neighbours. All Over 50's are invited to a free monthly vegetarian lunch on Clapton Common...

Event | Clapton Common Community Feast

Dec

8

Live Online Cookery Class - Vegan Kimchi

6:00pm - 8:00pm

Kimchi is an iconic staple in Korean cuisine, with origins stretching back thousands of years . This fiery cousin of sauerkraut, with its fermented vegetables and spicy kick that keep its devotees coming back for more, has a chock-full of probiotics, and its benefits go far beyond being delicious...

Event | Vegan Kimchi

Dec

11

Community Class - West African Festive Feast

2:30pm - 5:00pm

Free

Join plant based chef and cookery book author Nena Ubani at a relaxed session to learn how to make a delicious festive feast meal, West African style - including celebratory soft drinks, Chapman and Zobo . You’ll hear the festive stories behind the dishes and enjoy the fun, music and good food...

Event | West African Festive Feast

Jan

6

Recorded Online Cookery Class - West African Mushroom Suya & Dirty Yam Fries

6:00pm - 8:00pm

Join vegan chef, TV & radio personality and author, Nena Ubani - aka Duchess Nena to make a mouth-watering and authentic West African meal that’s a taste sensation!....

Event | West African Mushroom Suya & Dirty Yam Fries

Jan

7

Recorded Online Cookery Class - Vegan Cooking with Jackfruit

6:00pm - 8:00pm

Join plant based chef and nutritional therapist, Bruna Oliveira, online and live from Mexico, and learn how to cook some utterly delicious meals using jackfruit - a tropical tree fruit grown in Asia, Africa and South America which has become a beloved vegan staple.....

Event | Vegan Cooking with Jackfruit

Jan

14

Masterclass - Everything there is to know about Vegan Meat Alternatives

12:00pm - 4:00pm

Would you like to be part of a community of cooks and chefs that know how to prepare a myriad of crowd pleasing vegan meat alternatives? Looking to elevate your repertoire and confidence in a professional kitchen creating ideas and recipes for your own vegan dishes...

Event | Everything there is to know about Vegan Meat Alternatives

Jan

15

Community Class - Eating for Wellbeing

2:30pm - 5:00pm

Free

Join our teacher and naturopath Sharon Gardner for a relaxed class to learn how to cook nutritious, low cost and versatile dishes, and get plenty of tips on how to support your wellbeing. You'll enjoy a 'golden milk' drink, gluten-free veggie wraps and butter bean hummus...

Event | Eating for Wellbeing

Jan

21

Wild Food Walks - Foraging in London E3

10:00am - 12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the common place, everyday plants you can eat on site...

Event | Foraging in London E3

Jan

24

Live Online Cookery Class - Vegan Haggis - Burns Night Special

6:00pm - 8:00pm

Join Scottish-Indian chef Sareta Puri to celebrate Burns Night, an occasion marking the birth of Scottish poet Rabbie Burns. During this upbeat class you’ll learn about the traditions of Burns Night and the food that famously goes with it: haggis, neeps & tatties - all 100% plant-based...

Event | Vegan Haggis - Burns Night Special

Jan

29

Masterclass - Vegan Fermentation

12:00pm - 5:00pm

Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...

Event | Vegan Fermentation

Feb

4

Masterclass - Vegan Comfort Bowls

11:00am - 4:00pm

Food explorer and writer, David Bez, author of ‘Veg Love’ and creator of the @saladpride blog, will guide you through this masterclass where he will equip you with the tools and techniques to create the perfect Vegan Comfort Bowl ! Learn how to transform veggies into tasty and surprising main courses, using David’s fool-proof formula of: a veg + a protein + a sauce + a topping = pure plant-based bliss...

Event | Vegan Comfort Bowls

Feb

12

Community Class - Plant Based Pancakes

2:30pm - 5:00pm

Free

Join French cooking teacher Cécile Della Torre at a relaxed class to learn how to make delicious sweet and savoury plant based crêpes and pancakes filled with seasonal ingredients. To book on : please complete this short online form bit...

Event | Plant Based Pancakes

Feb

18

Masterclass - Intro to Sourdough Bread Making

11:00am - 4:00pm

Would you like to be part of a community of cooks and chefs that know how to bake their own sourdough breads? Wait no further...

Event | Intro to Sourdough Bread Making

Feb

23

Live Online Cookery Class - Webinar: Sandor Katz's Fermentation Journeys

6:00pm - 8:00pm

For the past two decades, fermentation revivalist and bestselling author Sandor Katz has travelled the world, both teaching and learning about the many varied fascinating ways to create delicious and nutritious fermented foods and beverages. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, making a huge variety of fermented foods and beverages, some widely-known, others more obscure...

Event | Webinar: Sandor Katz's Fermentation Journeys

Feb

26

Community Class - Winter Special Cooking on a Budget

2:30pm - 5:00pm

Free

Want to eat well and increase your cooking repertoir, but limited by budget and lack of cooking skills? Learn how to make some healthy, low cost and delicious plant based recipes with our cookery teacher and caterer, Amandeep Verdding, from Biba Kitchen ...

Event | Winter Special Cooking on a Budget

Mar

2

Live Online Cookery Class - Plant Based Cooking for Hormonal Health

6:30pm - 7:45pm

Join the co-authors of brand new book, Living PCOS Free , nutritionist Rohini Bajekal and her mother, Senior Consultant Gynaecologist, Dr Nitu, for a virtual plant-based cooking class for hormonal health. This class would be especially useful for anyone wishing to improve their hormonal health, especially those with irregular, painful and/or heavy periods, PCOS, fibroids or in the perimenopause/ menopause...

Event | Plant Based Cooking for Hormonal Health

Mar

11

Masterclass - Vegan Italian

2:30pm - 7:30pm

Want to cook delicious Italian dishes using traditional skills and seasonal ingredients? In this class, you will discover how to create classic dishes that transport you through the delights of Italian dining...

Event | Vegan Italian

Mar

12

Masterclass - Vegan Ethiopian

2:00pm - 7:00pm

Are you enchanted by Ethiopian cuisine and dream about creating the colourful plates full of flavour and wonder at home? Our teacher, Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices...

Event | Vegan Ethiopian
Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.