Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.

You can also subscribe to our newsletter to be notified of future class dates.

Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.



Online Cook-Along - Vegan Zero Waste Savoury Tart

6:00pm - 7:30pm

Join cookery teacher Cécile @cookandspeak to learn how to make a delicious zero waste savoury tart featuring a baked tahini crust, a green herby carrot top pesto and lightly dressed raw veggies. Using the left over pastry you’ll learn how to make tasty crackers...

Event | Vegan Zero Waste Savoury Tart



Online Cook-Along - Vegan Samosas  

2:00pm - 4:00pm

Back by popular demand, plant based chef, Sareta Puri , will show you how to make a healthier version of one of India’s popular and famous street food snacks, based on a recipe handed down to her. You'll also learn how to make two delicious dips: coriander chutney and cucumber raita, as well as a lovely cuppa Chai...

Event | Vegan Samosas  



Masterclass - Vegan Nut Cheese

10:00am - 2:30pm

“I will take you on a culinary journey of cheese, 're-imagined'. You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...

Event | Vegan Nut Cheese



Masterclass - Fermentation

12:00pm - 5:00pm

“Let Food Be Thy Medicine, And Let Medicine Be Thy Food. ” - Hippocrates, Father of Western Medicine This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field...

Event | Fermentation



Masterclass - Cooking with Aquafaba

10:00am - 2:30pm

"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make delicious meringues, chocolate mousse, mayonnaise, butter and more.....

Event | Cooking with Aquafaba



Masterclass - Italian Vegan

6:30pm - 9:00pm

"I'll show you the techniques to make hand-made pasta using plant-based ingredients, how to dress and fill your pasta with complimentary flavours, create a seasonal antipasto and make an Italian sweet". Mark Breen, chef at Made In Hackney...

Event | Italian Vegan



Masterclass - Festive Vegan Cheeseboard  

10:00am - 2:30pm

"I will show you how to make a selection of delicious vegan cheeses and accompaniments so you can take a stunning vegan cheeseboard home to wow your guests during the festive season. " Bruna Oliveira, Artisan Vegan Cheese Producer ( London Nut Cheese Co ...

Event | Festive Vegan Cheeseboard  



Masterclass - Gujarati Cuisine

12:00pm - 4:30pm

"Love a Gujarati Thali and want to learn how to make it yourself? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, from lassi to chutney and curry...

Event | Gujarati Cuisine