Jan

19

Live Online Cookery Class - Vegan Vietnamese Street Food

6:00pm - 8:00pm

Join Kieumy Pham Thai, plant based certified cookery teacher and specialist in Asian cooking, to learn how to prepare healthy authentic Vietnamese street food dishes.....

Event | Vegan Vietnamese Street Food

Jan

23

Live Online Cookery Class - Gujarati Cuisine 

4:30pm - 7:30pm

"Love a Gujarati Thali and want to learn how to make it yourself? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, curry to lassi, pickle, dessert and more...

Event | Gujarati Cuisine 

Jan

24

Live Online Cookery Class - Vegan Haggis - Burns Night Special 

5:30pm - 7:30pm

Join Scottish-Indian chef Sareta Puri to celebrate Burns Night - an occasion marking the birth of Scots poet Rabbie Burns. During this upbeat class you’ll learn about the traditions of Burns Night and the food that famously goes with it: haggis, neeps ‘n’ tatties - all 100% plant-based...

Event | Vegan Haggis - Burns Night Special 

Jan

27

Course - International Cuisine 6 week online course 

6:00pm - 7:30pm

Join our teacher and chef Mark Breen for 6 fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...

Event | International Cuisine 6 week online course 

Jan

29

Masterclass - Gut Health

12:00pm - 5:00pm

"An incredible 80% of our immune system lives in our gut. The more we learn about the gut the more we realise it affects every single aspect of our health, and it can be the route cause of many chronic diseases...

Event | Gut Health

Jan

29

Wild Food Walks - London E3

1:00pm - 3:00pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...

Event | London E3

Feb

1

Course - Family Cooking - 5 week course

4:00pm - 6:00pm

Our friendly cookery teacher Flo will show you and your family how to cook a range of healthy authentic cuisines from all over the world to celebrate London's multicultural community. The sessions will be fun, relaxed and supportive with beginners welcome...

Event | Family Cooking - 5 week course

Feb

3

Course - International Cuisine 6 week online course 

6:00pm - 7:30pm

Join our teacher and chef Mark Breen for 6 fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...

Event | International Cuisine 6 week online course 

Feb

5

Masterclass - Vegan Phish & Seaweed

12:00pm - 5:00pm

"Living on an island we should eat more seaweed – it’s plentiful and an incredibly mineral-rich whole food. Using seaweed in cooking also means we don't need to need to miss out on fishy tastes...

Event | Vegan Phish & Seaweed

Feb

6

Live Online Cookery Class - Nourishing Sweet Treats

2:30pm - 5:30pm

Join plant based chef and expert baker, Amy Hiller, to learn how to create incredible plant-based treats using nourishing ingredients that look and taste stunning. By the end of the class you’ll have a wonderful selection of treats, all of which can be frozen, so you can enjoy them for weeks to come...

Event | Nourishing Sweet Treats

Feb

6

Community Class - Plant Based Pancakes

2:30pm - 5:00pm

Free

Join French cookery teacher Cécile to learn how to make delicious sweet and savoury plant based crêpes and pancakes filled with seasonal ingredients. COVID-19 SAFETY You will have your own set of equipment at your own workstation and our venue is well-ventilated...

Event | Plant Based Pancakes

Feb

7

Recorded Online Cookery Class - Going Vegan- What to eat in Veganuary

6:00pm - 8:00pm

Join plant based chef and nutritional therapist, Bruna Oliveira, to learn how becoming vegan needn’t mean missing out! Bruna will show you how you can transition to a vegan diet with ease by gaining foundational knowledge and learning some tried, tested and trusted recipes...

Event | Going Vegan- What to eat in Veganuary

Feb

8

Course - Family Cooking - 5 week course

4:00pm - 6:00pm

Our friendly cookery teacher Flo will show you and your family how to cook a range of healthy authentic cuisines from all over the world to celebrate London's multicultural community. The sessions will be fun, relaxed and supportive with beginners welcome...

Event | Family Cooking - 5 week course

Feb

10

Course - International Cuisine 6 week online course 

6:00pm - 7:30pm

Join our teacher and chef Mark Breen for 6 fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...

Event | International Cuisine 6 week online course 

Feb

11

Live Online Cookery Class - Palestinian Cuisine with Sami Tamimi

6:00pm - 8:00pm

Join our special guest chef Sami Tamimi, one of the business partners who founded Ottolenghi and an award-winning author, at this exciting class to learn how to prepare a mouth-watering Palestinian meal using recipes from his bestselling cookbook Falastin.....

Event | Palestinian Cuisine with Sami Tamimi

Feb

12

Masterclass - Middle Eastern Feast - Valentine's Special

2:00pm - 7:00pm

“Food is a love language and a boundless way to connect with people. I’ll teach you how to make dishes that have stood the test of time as they have been loved far and wide...

Event | Middle Eastern Feast - Valentine's Special

Feb

13

Community Class - Brazilian Carnival Street Food

2:30pm - 5:00pm

Free

Join chef Vivianne Pontes to learn how to make a delicious Brazilian street food menu from her native country including Feijoada , a black bean stew served with traditional Pão de Beijo - ‘kiss bread’ - , a coconut tapioca dessert and hibiscus juice.....

Event | Brazilian Carnival Street Food

Feb

20

Recorded Online Cookery Class - Vegan Vietnamese Street Food

6:00pm - 8:00pm

Join Kieumy Pham Thai, plant based certified cookery teacher and specialist in Asian cooking, to learn how to prepare healthy authentic Vietnamese street food dishes.....

Event | Vegan Vietnamese Street Food

Feb

22

Course - Family Cooking - 5 week course

4:00pm - 6:00pm

Our friendly cookery teacher Flo will show you and your family how to cook a range of healthy authentic cuisines from all over the world to celebrate London's multicultural community. The sessions will be fun, relaxed and supportive with beginners welcome...

Event | Family Cooking - 5 week course

Feb

24

Course - International Cuisine 6 week online course 

6:00pm - 7:30pm

Join our teacher and chef Mark Breen for 6 fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...

Event | International Cuisine 6 week online course 

Feb

26

Live Online Cookery Class - Indian Brunch

10:00am - 12:00pm

Mother and daughter duo and passionate cooks, Aman and Sandeep of @wearetnk will show you how to make an Indian brunch bursting with flavour, sharing plenty of tips and tricks for cooking with a range of Indian spices.....

Event | Indian Brunch

Feb

26

Wild Food Walks - London E3

10:30am - 12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...

Event | London E3

Feb

26

Masterclass - Fermentation

12:00pm - 5:00pm

“Let Food Be Thy Medicine, And Let Medicine Be Thy Food. ” - Hippocrates, Father of Western Medicine The process of fermenting foods is as old as humanity...

Event | Fermentation

Feb

26

Wild Food Walks - London E3

1:00pm - 3:00pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...

Event | London E3

Feb

27

Community Class - Zero Waste - Feed 4 for £4

2:30pm - 5:00pm

Free

Join dietitian Hannah to learn how to create nutritious and tasty recipes to feed a family of 4 for around £4. You’ll learn how to use the whole vegetable, including the parts which are often wasted - both helping the planet and your pocket...

Event | Zero Waste - Feed 4 for £4

Mar

1

Course - Family Cooking - 5 week course

4:00pm - 6:00pm

Our friendly cookery teacher Flo will show you and your family how to cook a range of healthy authentic cuisines from all over the world to celebrate London's multicultural community. The sessions will be fun, relaxed and supportive with beginners welcome...

Event | Family Cooking - 5 week course

Mar

3

Course - International Cuisine 6 week online course 

6:00pm - 7:30pm

Join our teacher and chef Mark Breen for 6 fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...

Event | International Cuisine 6 week online course 

Mar

5

Masterclass - Vegan Southern Indian 

12:00pm - 4:30pm

Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy and delicious South Indian dosa meal - which happens to be gluten-free - and show you how to include a mix of highly nutritious and delicious pulses in your diet.....

Sorry this event is sold out!
Event | Vegan Southern Indian 

Mar

5

Wild Food Walks - London E3

1:00pm - 3:00pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...

Event | London E3

Mar

6

Community Class - Nigerian Cuisine

2:30pm - 5:00pm

Free

Join plant based chef and cookery book author Nena Ubani at a relaxed session to learn how to make a delicious meal inspired by her native country Nigeria. You’ll make Red Red , a popular hearty West African bean stew made with tomatoes and peppers, served with fried plantain and mixed sauteed mixed vegetables...

Event | Nigerian Cuisine

Mar

8

Course - Family Cooking - 5 week course

4:00pm - 6:00pm

Our friendly cookery teacher Flo will show you and your family how to cook a range of healthy authentic cuisines from all over the world to celebrate London's multicultural community. The sessions will be fun, relaxed and supportive with beginners welcome...

Event | Family Cooking - 5 week course

Mar

10

Course - International Cuisine 6 week online course 

6:00pm - 7:30pm

Join our teacher and chef Mark Breen for 6 fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...

Event | International Cuisine 6 week online course 

Mar

12

Recorded Online Cookery Class - Palestinian Cuisine with Sami Tamimi

6:00pm - 8:00pm

Join our special guest chef Sami Tamimi, one of the business partners who founded Ottolenghi and an award-winning author, at this exciting class to learn how to prepare a mouth-watering Palestinian meal using recipes from his bestselling cookbook Falastin.....

Event | Palestinian Cuisine with Sami Tamimi

Mar

15

Course - Family Cooking - 5 week course

4:00pm - 6:00pm

Our friendly cookery teacher Flo will show you and your family how to cook a range of healthy authentic cuisines from all over the world to celebrate London's multicultural community. The sessions will be fun, relaxed and supportive with beginners welcome...

Event | Family Cooking - 5 week course

Mar

19

Wild Food Walks - London E3

10:30am - 12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...

Event | London E3

Mar

19

Masterclass - Vegan Korean Cuisine

1:00pm - 6:00pm

"Having grown up in Gwangju, a city that's famous for food even amongst Koreans, I will share my inherited knowledge of Korean cuisine and show you how to cook exciting Korean dishes and make authentic pickles. " Rebecca Ghim, South Korean chef and fermentation expert...

Event | Vegan Korean Cuisine

Mar

26

Recorded Online Cookery Class - Indian Brunch

10:00am - 12:00pm

Mother and daughter duo and passionate cooks, Aman and Sandeep of @wearetnk will show you how to make an Indian brunch bursting with flavour, sharing plenty of tips and tricks for cooking with a range of Indian spices.....

Event | Indian Brunch

Apr

2

Masterclass - Masterclass - Going Vegan

11:00am - 4:00pm

"Let me show you just how delicious, easy and creative vegan food can be, so you won't need to worry about missing out on your favourite dishes! " Sharon Gardner, holistic chef and naturopath...

Event | Masterclass - Going Vegan

Apr

30

Wild Food Walks - London E3

10:30am - 12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...

Event | London E3

Apr

30

Wild Food Walks - London E3

1:00pm - 3:00pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...

Event | London E3

May

21

Wild Food Walks - London E3

10:30am - 12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...

Event | London E3

May

22

Wild Food Walks - London E3

10:30am - 12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...

Event | London E3

May

22

Masterclass - Vegan Southern Indian Cuisine

12:00pm - 4:30pm

Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy and delicious South Indian dosa meal - which happens to be gluten-free - and show you how to include a mix of highly nutritious and delicious pulses in your diet.....

Event | Vegan Southern Indian Cuisine
Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.