The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Our Full Calendar
May
9
Join us for an unforgettable evening of indulgence. This exclusive fundraising experience is led by celebrated chef Marc Joseph, former head chef of London’s renowned fine dining restaurant Vanilla Black and owner of culinary hotspot E3 Vegan ...
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May
10
Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...
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May
15
This hands-on class is perfect for all ages and focuses on creating delicious, budget-friendly meals! Participants under 16 will need to be accompanied by an adult (please note when booking)...
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May
17
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
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May
29
Join us for a fun and interactive sushi-making adventure, where families can bond while creating delicious, plant-powered rolls together! In this hands-on class, you and your child will learn how to roll vibrant, nutritious sushi using fresh vegetables and simple ingredients...
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Jun
5
Immerse yourself in the vibrant flavors of Mexico with our Authentic Mexican Cuisine Cookery Class. Join us as we journey through the rich culinary heritage of Mexico, exploring traditional recipes and techniques to create delicious dishes bursting with flavor and spice...
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Jun
10
Join chef Zoe for a hands-on cooking experience that focuses on creating vibrant and delicious dishes with minimal effort! This class is all about preparing simple yet flavor-packed meals that are perfect for busy weeknights or when you want something tasty without the fuss...
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Jun
17
Join chef Zoe for a hands-on cooking experience that focuses on creating vibrant and delicious dishes with minimal effort! This class is all about preparing simple yet flavor-packed meals that are perfect for busy weeknights or when you want something tasty without the fuss...
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Jun
24
Join chef Zoe for a hands-on cooking experience that focuses on creating vibrant and delicious dishes with minimal effort! This class is all about preparing simple yet flavor-packed meals that are perfect for busy weeknights or when you want something tasty without the fuss...
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Jul
12
🌿 Plant Powered Pastry Masterclass With Chef Lucia Russo 🌿 Discover the art of plant-based patisserie in this indulgent and inclusive baking experience. In this masterclass, you'll learn how to create four stunning vegan desserts: a silky custard and fruit tart , a decadent chocolate Swiss roll cake , a layered Tiramisù , and delicate biscuits —all without dairy or eggs...
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Jul
19
The Plant Based South Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...
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Jul
26
Join Chef Safiyah Mariyah for a hands-on exploration of plant-based Mauritian cuisine , as she shares her family’s cherished recipes and the stories behind them. In this interactive workshop, you'll learn to prepare a menu of authentic dishes, including Vegetable Biryani, Carrot Beetroot Salad , Tomato and Coconut Chutney, Napolitaine Biscuits and Alouda (Sweet Almond and Rose Drink)...
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Nov
8
The Plant Based South Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...
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Nov
22
🍽️ Italian Culinary Delights Indulge in the rich flavors of Italy with this exquisite menu featuring both savory and sweet delicacies. Menu Highlights Frittata di Pasta: Transport your taste buds to Naples with this traditional dish that ingeniously combines pasta and chickpea flour...
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Nov
29
A Plant-Based Masterclass for Homemade Holiday Gifting with Chef Linda! Celebrate the season with Jars & Joy , a creative, hands-on masterclass where you’ll make a beautiful selection of festive plant-based treats — perfect for heartfelt, edible gifting...
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