The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Our Full Calendar
Nov
1
Street Food, Plant Mood Youth Cooking Class | Ages 13–17 Get your hands messy and your tastebuds buzzing in this fun, hands-on cooking class for teens...
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Nov
4
Join us for a transformative 4-week plant-based cooking course designed to help reduce inflammation, boost energy, and support overall wellness through the power of food. Each week, we’ll explore anti-inflammatory ingredients, practical cooking techniques, and delicious recipes that nourish the body and satisfy the senses...
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Nov
8
The Plant Based South Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...
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Nov
22
🍽️ Italian Culinary Delights Indulge in the rich flavors of Italy with this exquisite menu featuring both savory and sweet delicacies. Menu Highlights Frittata di Pasta: Transport your taste buds to Naples with this traditional dish that ingeniously combines pasta and chickpea flour...
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Nov
29
A Plant-Based Masterclass for Homemade Holiday Gifting with Chef Linda! Celebrate the season with Jars & Joy , a creative, hands-on masterclass where you’ll make a beautiful selection of festive plant-based treats — perfect for heartfelt, edible gifting...
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Dec
6
Jordan Bourzig, a conscious vegan natural chef and naturopathic nutritionist student, blends his traditional French culinary roots with a passion for plant-based cooking. With experience spanning from bistros to Michelin-starred establishments, Jordan has mastered the art of French cuisine and now channels his expertise toward promoting health and healing...
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Dec
13
Join renowned chef and food writer Helen Graham for a hands-on masterclass that transforms the way you think about vegetables. In this root-to-leaf experience, you’ll discover how to cook boldly and sustainably—maximising flavour while minimising waste...
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