The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Our Full Calendar
Mar
22
Join our friendly chefs to create nutritious and wholesome plant-based meals for the community and yourself. Team with small, friendly groups to prepare 200 portions of food, make sociable and fun connections, and learn some new skills in cooking multi-cultural meals...
Read More Book NowMar
26
Join vegan chef, TV & radio personality, author and master herbalist Nena Ubani, aka Duchess Nena, on a journey through West African food. Take home invaluable knowledge, important stories and ideas on how to experiment with authentic African spices and recipes...
Read More Book NowApr
14
Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...
Read More Book NowApr
16
Join the co-authors of brand new book, Living PCOS Free , nutritionist Rohini Bajekal and her mother, Senior Consultant Gynaecologist, Dr Nitu, for a virtual plant-based cooking class for hormonal health. This class would be especially useful for anyone wishing to improve their hormonal health, especially those with irregular, painful and/or heavy periods, PCOS, fibroids or in the perimenopause/ menopause...
Read More Book NowMay
11
Join vegan chef, TV & radio personality, author and master herbalist Nena Ubani, aka Duchess Nena, on a journey through West African food. Take home invaluable knowledge, important stories and ideas on how to experiment with authentic African spices and recipes...
Read More Book NowMay
14
Our fabulous chef Ahmed will guide you through their recipes, from tabbouleh to tahini dip, as well as share their tips and tricks for creating the perfect plant-based meal. Book your space today and start your journey to mastering Lebanese cuisine...
Read More Book NowMay
18
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
Read More Book NowMay
25
Join Lifestyle Medicine Coach and Plant-based chef Dr Sunni Patel and Mindfulness Practitioner Rose Eskafi from Still Chill to discover mindful cooking and eating, in our Mindful Eating Mezze Masterclass! In this immersive class, you'll delve into the world of intuitive cooking, guided by the expertise of mindfulness practitioner Rose...
Read More Book NowJun
8
🍝 Exploring Italian Cuisine: A Culinary Journey Join us for an unforgettable culinary experience as we embark on a journey through the rich and diverse flavors of Italian cuisine. In this immersive cookery class, you'll learn the art of crafting traditional Italian dishes with a modern twist...
Read More Book NowJun
15
Kimchi is an iconic staple in Korean cuisine, with origins stretching back thousands of years. This fiery cousin of sauerkraut, with its fermented vegetables and spicy kick that keep its devotees coming back for more, has a chock-full of probiotics, and its benefits go far beyond being delicious...
Read More Book NowJul
14
Immerse yourself in the vibrant flavors of Mexico with our Authentic Mexican Cuisine Cookery Class. Join us as we journey through the rich culinary heritage of Mexico, exploring traditional recipes and techniques to create delicious dishes bursting with flavor and spice...
Read More Book NowAug
24
Join us for an afternoon of culinary exploration where we blend traditional flavors with modern twists in our Fusion Afternoon Tea Cookery Class. Discover the art of crafting a delightful spread of sweet and savory treats, paired perfectly with aromatic teas, for a truly memorable experience...
Read More Book NowSep
22
Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...
Read More Book Now