Jun

11

Community Class - Introduction to Herb & Salad Growing for families

2:30pm - 4:30pm

Free

Local no dig gardener Tanya explains simple growing techniques for salad and herbs in this class aimed at families. Practical skills, perfect for beginner growers in small urban spaces...

Event | Introduction to Herb & Salad Growing for families

Jun

14

Course - Cooking on a Budget 6 week course (lunchtime)

11:00am - 1:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week course (lunchtime)

Jun

15

Course - Cooking on a Budget 6 week course (evening)

6:00pm - 8:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week course (evening)

Jun

16

Course - Cooking on a Budget 6 week June/July course (lunchtime)

11:00am - 1:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week June/July course (lunchtime)

Jun

17

Wild Food Walks - Foraging in London E3

10:00am - 12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

Event | Foraging in London E3

Jun

17

Masterclass - Vegan Middle Eastern Brunch

10:00am - 2:00pm

Let's celebrate brunch! Join Emel Ernalbant, trained at the Vegan Chef School, in this hands-on class, and get ready for a delectable feast with Armenian, Arabic, Syriac and Kurdish influences, finishing with a good cup of strong black tea...

Event | Vegan Middle Eastern Brunch

Jun

21

Course - Cooking on a Budget 6 week course (lunchtime)

11:00am - 1:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week course (lunchtime)

Jun

22

Course - Cooking on a Budget 6 week course (evening)

6:00pm - 8:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week course (evening)

Jun

23

Course - Cooking on a Budget 6 week June/July course (lunchtime)

11:00am - 1:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week June/July course (lunchtime)

Jun

25

Community Class - Plant Based Tapas

2:30pm - 5:00pm

Free

Join cooking teacher and chef Jordan for a fun summery session to learn how to make some tasty Spanish tapas including patatas bravas, stuffed peppers, garbanzo and mushroom tapenade. Mmmm...

Event | Plant Based Tapas

Jun

29

Course - Cooking on a Budget 6 week course (evening)

6:00pm - 8:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week course (evening)

Jun

29

Live Online Cookery Class - Webinar: Vegan Cheese, The Big 3 with Miyoko Schinner

6:30pm - 8:30pm

Miyoko Schinner is a powerhouse vegan chef, activist, acclaimed cookery book author, and entrepreneur. With her at the helm, Miyoko's Creamery developed a pioneering range of vegan cheese and butter products that are now sold in stores across the United States and Canada...

Event | Webinar: Vegan Cheese, The Big 3 with Miyoko Schinner

Jun

30

Course - Cooking on a Budget 6 week June/July course (lunchtime)

11:00am - 1:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week June/July course (lunchtime)

Jul

1

Masterclass - Vegan Fermentation

12:00pm - 5:00pm

Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...

Event | Vegan Fermentation

Jul

6

Course - Cooking on a Budget 6 week course (evening)

6:00pm - 8:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week course (evening)

Jul

7

Course - Cooking on a Budget 6 week June/July course (lunchtime)

11:00am - 1:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week June/July course (lunchtime)

Jul

8

Masterclass - Vegan Indian Cuisine 101

10:00am - 2:00pm

Are you ready to spice up your kitchen skills and add some Indian flavours to your cooking? Join our Vegan Indian Cooking class...

Event | Vegan Indian Cuisine 101

Jul

9

Community Class - Intro to Fermentation

2:30pm - 5:00pm

Free

Join cooking teacher and naturopath Sharon for an introduction to the world of gut-loving fermentation and take home your own ferment. To book on: please click on "BOOK NOW" and complete the online form...

Event | Intro to Fermentation

Jul

12

Live Online Cookery Class - Webinar: DabbaDrop cooks Punjab

6:30pm - 8:30pm

If you haven't heard of zero-waste, subscription based Indian take-away service @dabbadrop , you're missing out on something truly special. As passionate foodies and busy mums Anshu and Renée loved getting a takeaway but hated the greasy gruel and plastic pile-ups that followed...

Event | Webinar: DabbaDrop cooks Punjab

Jul

13

Course - Cooking on a Budget 6 week course (evening)

6:00pm - 8:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week course (evening)

Jul

14

Course - Cooking on a Budget 6 week June/July course (lunchtime)

11:00am - 1:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week June/July course (lunchtime)

Jul

15

Wild Food Walks - Foraging in London E3

10:00am - 12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

Event | Foraging in London E3

Jul

20

Course - Cooking on a Budget 6 week course (evening)

6:00pm - 8:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Jul

27

Course - Cooking on a Budget 6 week course (evening)

6:00pm - 8:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Aug

5

Wild Food Walks - Foraging in London E3

10:00am - 12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

Event | Foraging in London E3

Sep

10

Masterclass - Raw Food on a budget with Kate Magic

2:30pm - 6:30pm

Kate Magic is a world-renowned raw foods educator, chef and author of the UK’s first raw food recipe book, Eat Smart Eat Raw (2002). She has travelled to 25 countries spreading the Raw Magic message, and this June will be here with us in her hometown of Hackney, to talk about doing a healthy vegan diet on a budget...

Event | Raw Food on a budget with Kate Magic

Sep

16

Wild Food Walks - Foraging in London E3

10:00am - 12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

Event | Foraging in London E3

Sep

23

Masterclass - Intro to Sourdough Bread Making

11:00am - 4:00pm

Would you like to be part of a community of cooks and chefs that know how to bake their own sourdough breads? Wait no further...

Event | Intro to Sourdough Bread Making

Oct

7

Masterclass - Vegan Italian Cuisine

2:30pm - 7:30pm

Want to cook delicious Italian dishes using traditional skills and seasonal ingredients? In this class, you will discover how to create classic dishes that transport you through the delights of Italian dining...

Event | Vegan Italian Cuisine

Oct

14

Masterclass - Vegan Southern Indian Cuisine

11:00am - 3:00pm

The Vegan Southern Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...

Event | Vegan Southern Indian Cuisine

Apr

16

Recorded Online Cookery Class - Plant based Cooking for Hormonal Health

6:30pm - 7:45pm

Join the co-authors of brand new book, Living PCOS Free , nutritionist Rohini Bajekal and her mother, Senior Consultant Gynaecologist, Dr Nitu, for a virtual plant-based cooking class for hormonal health. This class would be especially useful for anyone wishing to improve their hormonal health, especially those with irregular, painful and/or heavy periods, PCOS, fibroids or in the perimenopause/ menopause...

Event | Plant based Cooking for Hormonal Health
Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.