The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Our Full Calendar
Oct
23
Join our friendly chefs to create nutritious and wholesome plant-based meals for the community and yourself. Team with small, friendly groups to prepare 200 portions of food, make sociable and fun connections, and learn some new skills in cooking multi-cultural meals...
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25
Celebrate Diwali with us! Join for an evening of delicious food, community, and rangoli arts and crafts...
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12
Join chef Linda and Asa in our 4-week Gut-health focused fermentation course to learn how to make fermented veggies! As a nutritional therapist and chef, Linda is devoted to advocating the advantages of healthy plant-based eating...
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15
Our experienced cookery teacher and dietician, Hannah, will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour! The session will be fun, relaxed and supportive with beginners welcome...
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16
This culinary exploration blends traditional flavors with modern twists. Discover the art of crafting a delightful spread of sweet and savory treats, paired perfectly with aromatic teas, for a truly memorable experience...
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21
Our experienced cookery teacher and dietician, Hannah, will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour! The session will be fun, relaxed and supportive with beginners welcome...
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23
In this hands-on workshop, you'll learn the core principles of Japanese culinary artistry. Focusing on the five fundamental cooking and eating methods: Nama (Raw), Niru (Simmered), Yaku (Grilled), Musu (Steamed), and Ageru (Fried)...
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