Apr
21
"Fries, milkshakes and desserts are not usually the first foods to spring to mind when we think of eating a plant-based diet . I’ll show you how to make a healthier take on some of your favourite junk food recipes, which not only taste delicious but will leave you feeling great too...
Apr
22
Get away from a sugary, carb-heavy start to the day with these delicious, energising, nutritious recipes led by Aude . Suggested minimum donation is £5 per class but no one is turned away due to lack of funds...
Apr
25
As a parent trying to bring up a child as a vegan, clashes with family, friends and even strangers are sadly inevitable . “Are you sure they are getting enough nutrition...
Apr
28
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . “Wild foods are incredibly delicious, sustainable and nourishing, as well as playing an important role in adopting a local, seasonal approach to eating...
May
5
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to take you through everything you need to know to make incredible restaurant standard food in your own home...
May
6
Local organic grower Farook Bhabha explains the basics of seed sowing, composting, and container growing including herbs and salads for window sills and small spaces . Suggested minimum donation is £5 per class but no one is turned away due to lack of funds...
May
6
Live alone or often find yourself cooking solo ? Victoria will share her ideas for easy tasty meals that are quick to prepare and use simple healthy ingredients...
May
7
This is the 1st class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
May
9
This is the first class of 6-week course - Want to eat well but limited by budget and lack of cooking skills ? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
May
9
It's a vegan cheese party ! Whether you're a long time vegan, vegan curious, new vegan, veggie or a curious foodie wondering what the heck vegan cheese is, you'll enjoy this fun evening...
May
10
This is the last class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
May
11
This is the first class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
May
11
This is the 1st class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
May
12
"We will share our passion and knowledge of cooking and growing gourmet mushrooms, as well as practical tips and recipes, so that you can bring delicious umami flavours to your meals" . Mark Breen, Professional Chef & Cookery Tutor & César Hernán Rizzo Gómez, Urban Grower & Cook...
May
13
“Forget supermarket bread (it’s not worthy of the name) – I’ll demystify the baker’s art and show you how to make delicious artisan bread using traditional methods and, most importantly, how to fit this around a hectic lifestyle and produce good results every time . ” Colin Wilkie-Jones, Artisan Baker...
May
14
This is the 2nd class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
May
16
This is the 2nd class of 6-week course - Want to eat well but limited by budget and lack of cooking skills ? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
May
17
This is the 4th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
May
18
This is the 2nd class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
May
18
This is the 2nd class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
May
19
"Raw food is fresh whole food that is naturaly detoxifying, alkalising, and packed with nutrients . I’ll show you how to uncook and prepare delicious and practical raw food meals to impress yourself, family and friends...
May
21
This is the 3rd class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
May
23
This is the 3rd class of 6-week course - Want to eat well but limited by budget and lack of cooking skills ? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
May
24
This is the 5th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
May
25
This is the 3rd class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
May
25
This is the 3rd class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
May
27
"Being vegan does not have to be complicated, time-consuming or expensive . In this class, you will learn the essentials of plant-based nutrition, and how to cook deliciously healthy vegan dishes with ease"...
May
28
This is the 4th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
May
30
This is the 4th class of 6-week course - Want to eat well but limited by budget and lack of cooking skills ? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
May
31
This is the last class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Jun
2
“I'll show you how to become vegan with ease, but also with fun and creativity . Being vegan need not be difficult, if you have the foundational knowledge and a handful of tried, tested and trusted recipes to hand...
Jun
4
This is the 5th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Jun
6
This is the 5th class of 6-week course - Want to eat well but limited by budget and lack of cooking skills ? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Jun
7
This is the first class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Jun
8
This is the 4th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Jun
8
This is the 4th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Jun
11
This is the last class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Jun
13
This is the last class of 6-week course - Want to eat well but limited by budget and lack of cooking skills ? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Jun
14
This is the 2nd class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Jun
15
This is the 5th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Jun
15
This is the 5th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Jun
16
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
Jun
22
This is the last class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Jun
22
This is the last class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? This program gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Jun
23
"Love a Gujarati Thali and want to learn how to make it yourself ? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, from lassi to chutney and curry...
Jul
14
“Food is about celebrating life and connecting with people . I’ll show you how to cook beautiful, healthy Middle Eastern food to delight the eyes, hearts and stomachs of your guests, and tell you the stories and traditions behind each recipe...
Sep
15
“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine...
Sep
16
“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine...
Oct
6
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
