Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.

You can also subscribe to our newsletter to be notified of future class dates.


Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Sep

24

Online Cook-Along - Oil-Free Indian Cooking

6:30pm - 8:00pm

Join nutritionist Rohini Bajekal and her mother, Dr Nitu, to learn how to make healthy and delicious oil-free Indian dishes which don't compromise on flavour.....

Event | Oil-Free Indian Cooking

Sep

26

Online Cook-Along - Homemade Cosmetics

4:00pm - 5:30pm

Join vegan skincare herbalist and cosmetic formulator, Shashi Ioannides, to learn how to make natural, affordable and effective high-quality skin and haircare products. Perfect as gifts or just to indulge yourself...

Event | Homemade Cosmetics

Oct

1

Online Cook-Along - Vegan Cheese

4:00pm - 6:00pm

Let vegan cheese producer Bruna Oliveira show you how to whip up a quick, easy and delicious cheesey dish from 100% plant-based ingredients. You'll also discover how to create the amazing textures, flavours and health benefits of raw, fermented nut cheese...

Event | Vegan Cheese

Oct

1

Online Cook-Along -  Plant Based Sierra Leone Cuisine

6:30pm - 8:30pm

The incredible Bettylicious is back! Join plant based chef Betty all the way from her family home in Sierra Leone to learn how to cook some more West African plant based soul food dishes...

Event |  Plant Based Sierra Leone Cuisine

Oct

9

Online Cook-Along - Vegan Indian Street Food

6:00pm - 8:00pm

Join plant based chef, Sareta Puri , for a whistle-stop tour of Indian street food to learn how to make healthier versions of classic dishes inspired by her Indian heritage and travels across India.....

Event | Vegan Indian Street Food

Oct

10

Online Cook-Along - Zero Waste Cooking

12:00pm - 2:00pm

Ever wondered how to use every part of a piece of fruit or veg in your cooking? Registered Dietician Hannah Walker will show you how to turn bits of produce that are usually discarded into delicious, nutritious meals to feed your friends and family...

Event | Zero Waste Cooking

Oct

15

Online Cook-Along - Vegan Fish

6:30pm - 8:00pm

Going plant based doesn’t mean you need to miss out on fishy tastes and textures. Join Oliver Bragg, professional chef (formerly at Deliciously Ella) and teacher at the College of Naturopathic Medicine to learn some new ideas...

Event | Vegan Fish

Oct

22

Masterclass - Italian Vegan

6:30pm - 9:00pm

"I'll show you the techniques to make hand-made pasta using plant-based ingredients, how to dress and fill your pasta with complimentary flavours, create a seasonal antipasto and make an Italian sweet". Mark Breen, chef at Made In Hackney...

Event | Italian Vegan

Nov

22

Masterclass - Festive Vegan Cheeseboard  

10:00am - 2:30pm

"I will show you how to make a selection of delicious vegan cheeses and accompaniments so you can take a stunning vegan cheeseboard home to wow your guests during the festive season. " Bruna Oliveira, Artisan Vegan Cheese Producer ( London Nut Cheese Co ...

Event | Festive Vegan Cheeseboard  

Nov

28

Masterclass - Gujarati Cuisine

12:00pm - 4:30pm

"Love a Gujarati Thali and want to learn how to make it yourself? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, from lassi to chutney and curry...

Event | Gujarati Cuisine