THE PLANT-BASED COMMUNITY COOKERY SCHOOL
THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Jan
28
This is the 4th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Jan
29
Want to learn how to make tasty, delicious food that the whole family will enjoy ? You're in the right place...
Jan
29
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Jan
30
"I'll take you on a culinary tour of south India, using traditional ingredients and a range of spices to create authentic southern Indian dishes and flavours" . -Mark Breen, Made In Hackney chef...
Feb
1
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I'll show you how to create delicious meaty tastes and textures with nothing but plants, so you can say goodbye to weird overly-processed meat substitutes...
Feb
2
" I'll show you how to make delicious and healthy plant-based versions of authentic Ethiopian dishes with love, inspired by recipes handed down through generations . " Woin Tegegn, Ethiopic Kitchen vegan caterers...
Feb
3
This is the 3rd class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Feb
4
This is the 5th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Feb
5
Want to learn how to make tasty, delicious food that the whole family will enjoy ? You're in the right place...
Feb
5
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Feb
7
Made In Hackney will be cooking up delicious, vegan banquets at Redmond Community Centre every month . Come and enjoy the meal from 6pm...
Feb
8
Get to grips with making your own homemade bread in this super fun FREE community class . This class is for Notting Hill Genesis Woodberry Down residents...
Feb
8
“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine "The process of fermenting foods is as old as humanity...
Feb
9
There’s always a good reason to eat pancakes ! Or in our case crêpes...
Feb
10
This is the 4th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Feb
11
This is the 6th class of a 6-week course - Want to eat well but limited by budget and lack of cooking skills ? Fancy delicious, fresh, healthy meals as well as good family time with your child...
Feb
12
Want to learn how to make tasty, delicious food that the whole family will enjoy ? You're in the right place...
Feb
12
Want to eat well but limited by budget and lack of cooking skills ? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows...
Feb
14
"I’ll share my Michelin training experience and passion for nutrition to show you how to make incredible restaurant-standard food using 'Plants' instead of 'Traditional Dairy' in your own home that will not only taste superb, but do you the power of good too . ” Sarmado Sibley, Michelin trained chef...
Feb
15
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I’ll share my Michelin training experience and passion for nutrition to show you how to make incredible restaurant-standard food in your own home that will not only taste superb, but do you the power of good too...
Feb
16
"So many people feel they couldn’t live without cheese, and see this as the main barrier to embracing a plant-based diet . But what if you could still make delicious cheesy flavours without the need for dairy...
Feb
17
This is the 5th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Feb
19
Want to learn how to make tasty, delicious food that the whole family will enjoy ? You're in the right place...
Feb
23
Fifteen Minute Meals - No time to cook tasty, healthy meals ? Dietician Hannah will show you how to get your glorious greens from hob to plate in fifteen minutes or less...
Feb
24
This is the 6th class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines . From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world...
Feb
27
"I'll show you the techniques to make hand-made pasta using plant-based ingredients, how to dress and fill your pasta with complimentary flavours, create a seasonal antipasto and make an Italian sweet" . Mark Breen, chef at Made In Hackney...
Feb
29
"Going plant based doesn’t mean you need to miss out on fishy tastes and textures . I'll show you how to make a decadent smoked carrot lox (hold the salmon), divine seaweed marinades, dinner party standard mushroom scallops, and a battered 'fish' alternative to curb any chip shop cravings...
Mar
1
“As a specialist vegan pastry chef I will share my secrets for making delicious vegan versions of classic pastries and gorgeous desserts, so you won’t have to miss out on your favourites ! ” Chiara Saitta, Vegan Pastry Chef...
Mar
7
"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make delicious meringues, chocolate mousse, mayonnaise, butter and more . ....
Mar
8
You will learn with dietician Hannah how to cook tasty dishes packed with healthy pulses without the need of fancy equipment . Just a hob will do...
Mar
13
“ At my first ever course in the UK, I will be thrilled to teach stunning plant-based whole grain versions of Italian classics using my family’s authentic culinary secrets handed down over generations, gained from years of experience and based on the macrobiotic philosophy . You’ll learn how to make exquisite fresh pasta, sourdough bread, pizza, focaccia, traditional main course dishes, pastries and desserts to a professional vegan Italian chef standard using seasonal organic ingredients " Stefania Daniele, owner of renowned Gioia di Vivere Cookery School, certified organic vegan chef, cookery teacher and food therapist This incredible course, exclusive in the UK to Made In Hackney, is available to book as single days, or book all 3 days and receive a 10% discount ...
Mar
13
Made In Hackney will be cooking up delicious, vegan banquets at Redmond Community Centre every month . Come and enjoy the meal from 6pm...
Mar
22
Cécile leads this session in making a selection of hearty, tasty dishes that will fill a family without breaking the bank . Suggested minimum donation is £5 per class but no one is turned away due to lack of funds...
Mar
26
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut free and soya free cheeses and how to make them at home...
Mar
28
"I will show you how to make some of India's popular and famous street food dishes based on recipes handed down to me, as well as my experiences travelling across India . ....
Mar
29
Often find yourself cooking solo ? Cécile will share her ideas for easy, balanced and delicious salads using our Eat Well Plate as a guide for a colourful plate...
Apr
4
“Love sweet treats and baking but think it can’t be done the vegan way ? Think again...
Apr
5
"In this hands-on masterclass I'll share my tips and tricks for making sensational gluten-free baked goods that taste even better than the gluten versions . I'll show you how to achieve spongy textures, deep flavours and blend your own flour mixes...
Apr
12
Back by popular demand food enthusiast Woin will show you how to make classic Ethiopian dishes in as healthy a way as possible . Suggested minimum donation is £5 per class but no one is turned away due to lack of funds...
Apr
25
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I'll show you how to create delicious meaty tastes and textures with nothing but plants, so you can say goodbye to weird overly-processed meat substitutes...
Apr
26
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
May
3
“I'll show you just how easy, enjoyable and creative it can be to become vegan . By the end of the session you'll have the foundational knowledge you need and plenty of tried, tested and trusted recipes to enable you to make this positive change with ease - and without missing out on any of your favourite dishes...
May
16
"Love a Gujarati Thali and want to learn how to make it yourself ? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, from lassi to chutney and curry...
May
17
“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field...
Jun
4
"So many people feel they couldn’t live without cheese, and see this as the main barrier to embracing a plant-based diet . But what if you could still make delicious cheesy flavours without the need for dairy...
Jun
13
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I’ll share my Michelin training experience and passion for nutrition to show you how to make incredible restaurant-standard food in your own home that will not only taste superb, but do you the power of good too...
Jun
20
“Food is about celebrating life and connecting with people . I’ll show you how to cook beautiful, healthy Middle Eastern food to delight the eyes, hearts and stomachs of your guests, and tell you the stories and traditions behind each recipe...
Jun
28
"Raw food is whole food that is healthy, fresh, vibrant and packed with anti-oxidants and nutrients . I’ll show you how to uncook and prepare delicious and practical raw food meals to impress yourself, family and friends...
Jul
4
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
Sep
13
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
Sep
19
“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field...
Oct
11
"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make delicious meringues, chocolate mousse, mayonnaise, butter and more . ....
Nov
22
"I will show you how to make a selection of delicious vegan cheeses and accompaniments so you can take a stunning vegan cheeseboard home to wow your guests during the festive season . " Bruna Oliveira, Artisan Vegan Cheese Producer ( London Nut Cheese Co ...
Nov
28
"Love a Gujarati Thali and want to learn how to make it yourself ? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, from lassi to chutney and curry...
