The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Our Full Calendar
Dec
8
Turn on the oven and grab your rolling pin! Join cooking teacher and chef Luccia for a fun family festive baking session...
Jan
7
Cosy & Comforting Dishes - Join chef Zoe and learn how dishes are hearty, comforting, and deeply nutritious, ideal for colder months. You will learn dishes such as (example) roasted butternut squash soup, creamy mushroom risotto, spiced lentil stew...
Read More Book NowJan
9
Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on creating delicious, budget-friendly plant-based meals. Safiyah brings her extensive culinary knowledge and artistic flair, making restaurant-worthy dishes feel like the comfort of home...
Read More Book NowJan
14
Cosy & Comforting Dishes - Join chef Zoe and learn how dishes are hearty, comforting, and deeply nutritious, ideal for colder months. You will learn dishes such as (example) roasted butternut squash soup, creamy mushroom risotto, spiced lentil stew...
Read More Book NowJan
16
Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on creating delicious, budget-friendly plant-based meals. Safiyah brings her extensive culinary knowledge and artistic flair, making restaurant-worthy dishes feel like the comfort of home...
Read More Book NowJan
21
Cosy & Comforting Dishes - Join chef Zoe and learn how dishes are hearty, comforting, and deeply nutritious, ideal for colder months. You will learn dishes such as (example) roasted butternut squash soup, creamy mushroom risotto, spiced lentil stew...
Read More Book NowJan
23
Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on creating delicious, budget-friendly plant-based meals. Safiyah brings her extensive culinary knowledge and artistic flair, making restaurant-worthy dishes feel like the comfort of home...
Read More Book NowJan
28
Cosy & Comforting Dishes - Join chef Zoe and learn how dishes are hearty, comforting, and deeply nutritious, ideal for colder months. You will learn dishes such as (example) roasted butternut squash soup, creamy mushroom risotto, spiced lentil stew...
Read More Book NowJan
30
Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on creating delicious, budget-friendly plant-based meals. Safiyah brings her extensive culinary knowledge and artistic flair, making restaurant-worthy dishes feel like the comfort of home...
Read More Book NowFeb
4
Join beloved community cookery teacher Sharon for this free, hands-on class series focused on cooking for diabetes. Sharon is not only a skilled teacher but also a naturopath, nutritionist, and Pilates instructor...
Read More Book NowFeb
8
Join Chef Safiyah Mariyah for a hands-on exploration of plant-based Mauritian cuisine , as she shares her family’s cherished recipes and the stories behind them. In this interactive workshop, you'll learn to prepare a menu of authentic dishes, including Roti, Red Lentil Dahl, Rougaille, and flavorful chutneys...
Read More Book NowFeb
15
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
Read More Book NowFeb
23
Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...
Read More Book NowMar
8
Join Chef Helen Graham for an inspiring community cooking class focusing on root-to-tip cooking —a sustainable approach that utilises every part of the vegetable. Learn creative techniques to reduce food waste while crafting delicious, plant-based dishes...
Read More Book NowMar
15
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
Read More Book NowMar
15
Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...
Read More Book NowMar
29
Jordan Bourzig, a conscious vegan natural chef and naturopathic nutritionist student, blends his traditional French culinary roots with a passion for plant-based cooking. With experience spanning from bistros to Michelin-starred establishments, Jordan has mastered the art of French cuisine and now channels his expertise toward promoting health and healing...
Read More Book NowApr
19
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
Read More Book NowMay
17
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
Read More Book Now