THE PLANT-BASED COMMUNITY COOKERY SCHOOL
THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Oct
24
Join supremely talented plant based chef and TV personality, Michael Ninvalle, to learn how to make tasty carnival-style dishes packed with authentic flavours from the Caribbean.....
Oct
30
Join nutritionist Rohini Bajekal and her mother, Dr Nitu, for a virtual pantry tour, nutrition tips and an introduction to oil-free Indian cooking that doesn’t compromise on flavour.....
Nov
3
"Love a Gujarati Thali and want to learn how to make it yourself? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, lassi to curry, pickle, sweet and more...
Nov
6
Join Made in Hackney community food service head chef Sareta Puri to celebrate the South Asian festival of lights, Diwali. Discover how to make some of Sareta’s favourite festival and party foods - pakora, tofu tikka, coconut chutney and mango burfi - and learn more about the illuminating festival...
Nov
7
Join Made in Hackney community food service head chef Sareta Puri to celebrate the South Asian festival of lights, Diwali. Discover how to make some of Sareta’s favourite festival and party foods - pakora, tofu tikka, coconut chutney and mango burfi - and learn more about the illuminating festival...
Nov
9
Join Kieumy Pham Thai, a plant-based certified cookery teacher and specialist in Asian cooking and founder of social enterprise BOM PURE ASIAN FOOD to learn how to make vegan versions of the fluffy steamed bao buns enjoyed across Asia, and classic yet healthier crispy spring rolls. This is a child-friendly class so get the whole family involved...
Nov
13
Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy and delicious South Indian dosa meal - which happens to be gluten-free - and show you how to include a mix of highly nutritious and delicious pulses in your diet.....
Nov
14
Mother and daughter duo and passionate cooks, Aman and Sandeep of @wearetnk will show you how to make Punjabi dishes, including authentic recipes that have been passed down from generations in their family, and sharing plenty of tips and tricks for cooking with a range of Indian spices along the way.....
Nov
20
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...
Nov
21
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...
Nov
21
Love Caribbean food but not sure where to start? Take a culinary journey to Jamaica with a plant based version of a much-loved traditional dish of rundown ...
Nov
22
Love Caribbean food but not sure where to start? Take a culinary journey to Jamaica with a plant based version of a much-loved traditional dish of rundown ...
Nov
24
Join Eddie Garza, a plant-based chef, cookbook author, and American media personality, to learn how to make vegan versions of traditional South American dishes—from fish-free ceviche to meatless “Steak” sandwiches. This class will be completely soy-free and nut-free...
Nov
27
Join artisan vegan cheese producer, Bruna Oliveira, to learn how to create the amazing textures, flavours and health benefits of raw, fermented nut cheese at home, to help you transition to a vegan diet.....
Dec
11
Join Michelin trained chef, Sarmado Sibley, to learn how prepare an incredible show-stopping plant based Christmas dinner with all the trimmings!....
Dec
18
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants...
Dec
27
Join artisan vegan cheese producer, Bruna Oliveira, to learn how to create the amazing textures, flavours and health benefits of raw, fermented nut cheese at home, to help you transition to a vegan diet.....
Jan
8
Join Sharon Gardner to learn What to Eat in Veganuary.....
Feb
26
“Let Food Be Thy Medicine, And Let Medicine Be Thy Food. ” - Hippocrates, Father of Western Medicine The process of fermenting foods is as old as humanity...
