The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Oct
3
Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher Chef Amandeep. This course covers shopping, menu planning, budgeting, cost saving ideas and much more...
Read More Book Now
Oct
4
Our experienced cookery teacher and dietician Hannah will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour. The session will be fun, relaxed and supportive with beginners welcome...
Read More Book Now
Oct
5
OUTSMART BUDGET COOKING: THE MAGIC OF MEAL PLANNING Learn more about food safety and proper knife handling. More importantly you will cook meals from scratch, become a food-planning whiz, and learn store ingredients like a pro...
Read More Book Now
Oct
7
This class is sold out. See extra session here...
Oct
10
Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher Chef Amandeep. This course covers shopping, menu planning, budgeting, cost saving ideas and much more...
Read More Book Now
Oct
11
"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...
Read More Book Now
Oct
12
OUTSMART BUDGET COOKING: THE MAGIC OF MEAL PLANNING Learn more about food safety and proper knife handling. More importantly you will cook meals from scratch, become a food-planning whiz, and learn store ingredients like a pro...
Read More Book Now
Oct
12
OUTSMART BUDGET COOKING: THE MAGIC OF MEAL PLANNING Learn more about food safety and proper knife handling. More importantly you will cook meals from scratch, become a food-planning whiz, and learn store ingredients like a pro...
Read More Book Now
Oct
13
Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher Chef Sharon. You will sit and enjoy the food at the end of the class...
Read More
Oct
14
The Vegan Southern Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...
Oct
17
Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher Chef Amandeep. This course covers shopping, menu planning, budgeting, cost saving ideas and much more...
Read More Book Now
Oct
18
"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...
Read More Book Now
Oct
19
OUTSMART BUDGET COOKING: THE MAGIC OF MEAL PLANNING Learn more about food safety and proper knife handling. More importantly you will cook meals from scratch, become a food-planning whiz, and learn store ingredients like a pro...
Read More Book Now
Oct
19
OUTSMART BUDGET COOKING: THE MAGIC OF MEAL PLANNING Learn more about food safety and proper knife handling. More importantly you will cook meals from scratch, become a food-planning whiz, and learn store ingredients like a pro...
Read More Book Now
Oct
21
Join Lifestyle Medicine Coach and Plant-based chef Dr Sunni Patel to learn how to cook simple Recipes that can help to support healthy joints and bones. This class will discuss the science around joint and bone health as well as the role that food can play...
Read More Book Now
Oct
25
"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...
Read More Book Now
Oct
31
Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher Chef Amandeep. This course covers shopping, menu planning, budgeting, cost saving ideas and much more...
Read More Book Now
Nov
4
Celebrate the vibrant festival of Diwali with our immersive Vegan Diwali cuisine masterclass. Diwali, often referred to as the Festival of Lights, holds immense cultural significance in the UK as well as India, symboliSing the triumph of light over darkness and good over evil...
Read More Book Now
Nov
7
Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher Chef Amandeep. This course covers shopping, menu planning, budgeting, cost saving ideas and much more...
Read More Book Now
Nov
14
Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher Chef Amandeep. This course covers shopping, menu planning, budgeting, cost saving ideas and much more...
Read More Book Now
Nov
18
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
Read More Book Now
Jan
25
Get ready to immerse yourself in the vibrant spirit of Burns Night, celebrating the birth of the legendary Scottish poet, Rabbie Burns! Join us for an electrifying class that explores rich traditions and delights...
Read More Book Now
Feb
1
Miyoko Schinner is a powerhouse vegan chef, activist, acclaimed cookery book author, and entrepreneur. With her at the helm, Miyoko's Creamery developed a pioneering range of vegan cheese and butter products that are now sold in stores across the United States and Canada...
Read More Book Now
Feb
3
Let's celebrate brunch! Join Emel Ernalbant, trained at the Vegan Chef School, in this hands-on class, and get ready for a delectable feast with Armenian, Arabic, Syriac and Kurdish influences, finishing with a good cup of strong black tea...
Read More Book Now
Mar
16
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
Read More Book Now
Apr
16
Join the co-authors of brand new book, Living PCOS Free , nutritionist Rohini Bajekal and her mother, Senior Consultant Gynaecologist, Dr Nitu, for a virtual plant-based cooking class for hormonal health. This class would be especially useful for anyone wishing to improve their hormonal health, especially those with irregular, painful and/or heavy periods, PCOS, fibroids or in the perimenopause/ menopause...
Read More Book Now
May
18
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
Read More Book Now
