We run a programme of life enriching, well-being enhancing masterclasses led by expert guest foragers, nutritionists, herbalists and chefs. These hands-on sessions give you the confidence and knowledge to incorporate these skills into your life or food business.

The programme changes seasonally but previous masterclasses have included Live Cultures & Ferments; Raw Food Dinner Party; Wild Food Cookery; Eating For Optimum Health; Making Edible Cosmetics and Vegan Afternoon Teas.

Masterclasses USUALLY include:

  • A delicious, organic, locally sourced lunch (allergies and dietary requirements catered to if given one weeks notice)
  • Take home hand-outs of recipe sheets and information
  • An opportunity to ask an expert as many questions as you like!
  • Hands-on practical sessions
  • Tasting all the food made in class
  • Take-home samples

All the money raised from masterclasses is used to fund our vital free and pay-by-donation program of classes to marginalised and low income community groups. By attending a masterclass you get a great day of learning AND you’re providing essential funds for us to continue our work with vulnerable community groups.

Our Full Masterclass Programme

Our Next Masterclass

Jul

1

Masterclass - Nut Cheese with Bruna Oliveira

12:00pm - 4:30pm

“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...

Event | Nut Cheese with Bruna Oliveira
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