We run a programme of life enriching, well-being enhancing masterclasses led by expert guest foragers, nutritionists, herbalists and chefs. These hands-on sessions give you the confidence and knowledge to incorporate these skills into your life or food business.

The programme changes seasonally but previous masterclasses have included Live Cultures & Ferments; Raw Food Dinner Party; Wild Food Cookery; Eating For Optimum Health; Making Edible Cosmetics and Vegan Afternoon Teas.

Masterclasses USUALLY include:

  • A delicious, organic, locally sourced lunch (allergies and dietary requirements catered to if given one weeks notice)
  • Take home hand-outs of recipe sheets and information
  • An opportunity to ask an expert as many questions as you like!
  • Hands-on practical sessions
  • Tasting all the food made in class
  • Take-home samples

All the money raised from masterclasses is used to fund our vital free and pay-by-donation program of classes to marginalised and low income community groups. By attending a masterclass you get a great day of learning AND you’re providing essential funds for us to continue our work with vulnerable community groups.

Our Full Masterclass Programme

Our Next Masterclass

Apr

8

Masterclass - Gluten-Free Baking with Ceri Jones

12:00pm - 4:30pm

I’ll share all the principles of making healthy bakes using wholefood ingredients . We’ll explore pantry essentials, theory, techniques and plenty of hands on baking so you’ll leave the class with the confidence to make your own nutritious gluten, egg and dairy free bakes at home...

Event | Gluten-Free Baking with Ceri Jones