Made In Hackney run a programme of life-enriching masterclasses and workshops led by our team of nutritionists, chefs, foragers, herbalists and food lovers. Our classes reflect Made in Hackney's philosophy of LOCAL, SEASONAL, ORGANIC and 100% PLANT-BASED, delicious food. Our hands-on sessions give you the confidence and knowledge, in a relaxed environment, to incorporate these skills into your life or food business.

Our masterclasses suit all experience levels in a four-hour session, providing skills and techniques to delve into and lots of time to ask questions of your expert teachers.

Our workshops also suit all experience levels, providing a 2.5-3 hour experience that is informative, fun and gives you focused attention on a skill,

Please get in touch to learn about upcoming class dates, or to suggest classes not already listed that you’d like us to see us create.

All masterclass and workshops proceeds fund our programme of FREE courses for marginalised and low-income community groups. So, by attending a class you get a great day of learning AND you’re providing essential funds for us to continue our work with vulnerable community groups.

The programme changes seasonally but previous masterclasses have included: Going Vegan; Nut Cheese; Fermentation; Gourmet Raw Food; Wild Food Cookery; Plant Powered Fitness; Artisan Bread Making; Homemade Cosmetics; Vegan Meats; Gluten-free Baking; Vegan Korean; and many more.

The price includes: All ingredients, Hands-on practical sessions, Tastings in class, Take-home samples (depending on the theme), A delicious, organic, locally-sourced meal for masterclasses (allergies and dietary requirements catered for with notice) and Printed recipes in cooking classes.


Event Refund/Transfer Policy

We require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a masterclass or workshop to enable us to resell your ticket. You are most welcome to send a friend in your place if need be (let us know) but please understand that as a small charity we are unable to offer last-minute refunds for our events. We rely on ticket sales to fund our free community classes to groups in need.


Our upcoming Masterclasses & Workshops are listed below or see our full calendar for all events.

Our Upcoming Masterclasses & Workshops

Jan

18

Masterclass: Plant Based Mexican

Saturday - 11:00am-3:00pm

Merse yourself in the vibrant flavors of Mexico with our Authentic Mexican Cuisine Cookery Class. Join us as we journey through the rich culinary heritage of Mexico...

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Masterclass - Masterclass: Plant Based Mexican

Jan

25

Masterclass: Plant Based Regional Italian

Saturday - 11:00am-3:00pm

Exploring Italian Cuisine: A Culinary Journey . Join us for an unforgettable culinary experience as we embark on a journey through the rich and diverse flavors of Italian cuisine...

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Masterclass - Masterclass: Plant Based Regional Italian

Feb

8

Masterclass: Plant Based Mauritian

Saturday - 11:00am-3:00pm

Join Chef Safiyah Mariyah for a hands-on exploration of plant-based Mauritian cuisine , as she shares her family’s cherished recipes and the stories behind them. In this interactive workshop, you'll learn to prepare a menu of authentic dishes, including Roti, Red Lentil Dahl, Rougaille, and flavorful chutneys...

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Masterclass - Masterclass: Plant Based Mauritian

Feb

15

Wild Food Walk, London E3

Saturday - 10:00am-12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

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Masterclass - Wild Food Walk, London E3

Feb

22

Masterclass: Plant Based Regional Italian

Saturday - 11:00am-3:00pm

Exploring Italian Cuisine: A Culinary Journey . Join us for an unforgettable culinary experience as we embark on a journey through the rich and diverse flavors of Italian cuisine...

Read More   Book Now
Masterclass - Masterclass: Plant Based Regional Italian

Mar

15

Wild Food Walk, London E3

Saturday - 10:00am-12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

Read More   Book Now
Masterclass - Wild Food Walk, London E3

Mar

15

Masterclass: Plant Based Ethiopian

Saturday - 11:00am-3:00pm

Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...

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Masterclass - Masterclass: Plant Based Ethiopian

Mar

29

Masterclass: Plant-Based Mindful Cooking

Saturday - 11:00am-3:00pm

Jordan Bourzig, a conscious vegan natural chef and naturopathic nutritionist student, blends his traditional French culinary roots with a passion for plant-based cooking. With experience spanning from bistros to Michelin-starred establishments, Jordan has mastered the art of French cuisine and now channels his expertise toward promoting health and healing...

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Masterclass - Masterclass: Plant-Based Mindful Cooking

Mar

30

Masterclass:Plant-Powered Dinner Party Essentials

Sunday - 11:00am-3:00pm

Transform your dinner parties with plant-based dishes that impress and delight! In this hands-on workshop, you’ll learn to create a show-stopping, plant-powered menu perfect for any gathering...

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Masterclass - Masterclass:Plant-Powered Dinner Party Essentials

Apr

19

Wild Food Walk, London E3

Saturday - 10:00am-12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

Read More   Book Now
Masterclass - Wild Food Walk, London E3

Apr

26

Masterclass: Fermentation

Saturday - 12:00pm-4:00pm

Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...

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Masterclass - Masterclass: Fermentation

May

17

Wild Food Walk, London E3

Saturday - 10:00am-12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

Read More   Book Now
Masterclass - Wild Food Walk, London E3