Made In Hackney run a programme of life-enriching masterclasses and workshops led by our team of nutritionists, chefs, foragers, herbalists and food lovers. Our classes reflect Made in Hackney's philosophy of LOCAL, SEASONAL, ORGANIC and 100% PLANT-BASED, delicious food. Our hands-on sessions give you the confidence and knowledge, in a relaxed environment, to incorporate these skills into your life or food business.

Our masterclasses suit all experience levels in a four-hour session, providing skills and techniques to delve into and lots of time to ask questions of your expert teachers.

Our workshops also suit all experience levels, providing a 2.5-3 hour experience that is informative, fun and gives you focused attention on a skill,

Please get in touch to learn about upcoming class dates, or to suggest classes not already listed that you’d like us to see us create.

All masterclass and workshops proceeds fund our programme of FREE courses for marginalised and low-income community groups. So, by attending a class you get a great day of learning AND you’re providing essential funds for us to continue our work with vulnerable community groups.

The programme changes seasonally but previous masterclasses have included: Going Vegan; Nut Cheese; Fermentation; Gourmet Raw Food; Wild Food Cookery; Plant Powered Fitness; Artisan Bread Making; Homemade Cosmetics; Vegan Meats; Gluten-free Baking; Vegan Korean; and many more.

The price includes: All ingredients, Hands-on practical sessions, Tastings in class, Take-home samples (depending on the theme), A delicious, organic, locally-sourced meal for masterclasses (allergies and dietary requirements catered for with notice) and Printed recipes in cooking classes.


Event Refund/Transfer Policy

We require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a masterclass or workshop to enable us to resell your ticket. You are most welcome to send a friend in your place if need be (let us know) but please understand that as a small charity we are unable to offer last-minute refunds for our events. We rely on ticket sales to fund our free community classes to groups in need.


Our upcoming Masterclasses & Workshops are listed below or see our full calendar for all events.

Our Upcoming Masterclasses & Workshops

Jun

30

Sunday Suppers at Made in Hackney

Sunday - 1:00pm-3:00pm

Join us on June 30th for an exquisite plant-based supper club experience, hosted at our vibrant community cookery school! Indulge in a delectable menu crafted with love and care, showcasing the best of plant-based cuisine...

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Masterclass - Sunday Suppers at Made in Hackney

Jul

14

Masterclass: Plant Based Mexican

Sunday - 11:00am-3:00pm

Immerse yourself in the vibrant flavors of Mexico with our Authentic Mexican Cuisine Cookery Class. Join us as we journey through the rich culinary heritage of Mexico, exploring traditional recipes and techniques to create delicious dishes bursting with flavor and spice...

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Masterclass - Masterclass: Plant Based Mexican

Jul

20

Masterclass: Plant Based Kimchi & Bibmibap

Saturday - 11:00am-3:00pm

Kimchi is an iconic staple in Korean cuisine, with origins stretching back thousands of years. This fiery cousin of sauerkraut, with its fermented vegetables and spicy kick that keep its devotees coming back for more, has a chock-full of probiotics, and its benefits go far beyond being delicious...

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Masterclass - Masterclass: Plant Based Kimchi & Bibmibap

Jul

27

Masterclass: Plant Based Italian Brunch

Saturday - 11:00am-3:00pm

🍽️ Italian Culinary Delights Indulge in the rich flavors of Italy with this exquisite menu featuring both savory and sweet delicacies. Menu Highlights Frittata di Pasta: Transport your taste buds to Naples with this traditional dish that ingeniously combines pasta and chickpea flour...

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Masterclass - Masterclass: Plant Based Italian Brunch

Aug

10

Masterclass: Middle Eastern Mezze

Saturday - 11:00am-3:00pm

Join Chef Helen for a Middle Eastern Mezze Masterclass at Made in Hackney. Learn to create delicious mezze dishes About the Chef: Helen is a renowned London-based chef and food writer celebrated for her innovative vegetable-forward cooking...

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Masterclass - Masterclass: Middle Eastern Mezze

Aug

24

Masterclass: Indian Inspired Afternoon Tea

Saturday - 11:00am-3:00pm

Join us for an afternoon of culinary exploration where we blend traditional flavors with modern twists in our Fusion Afternoon Tea Cookery Class. Discover the art of crafting a delightful spread of sweet and savory treats, paired perfectly with aromatic teas, for a truly memorable experience...

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Masterclass - Masterclass: Indian Inspired Afternoon Tea

Sep

22

Masterclass: Plant Based Ethiopian

Sunday - 11:00am-3:00pm

Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...

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Masterclass - Masterclass: Plant Based Ethiopian

Sep

28

5 Basics of Japanese Cooking

Saturday - 11:00am-3:00pm

What to Expect: In this hands-on workshop, you'll learn the core principles of Japanese culinary artistry, focusing on the five fundamental cooking and eating methods: Nama (Raw), Niru (Simmered), Yaku (Grilled), Musu (Steamed), and Ageru (Fried). Under Gustavo's expert guidance, you'll master the preparation of one dish for each technique, gaining invaluable insights into traditional and contemporary Japanese gastronomy...

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Masterclass - 5 Basics of Japanese Cooking

Oct

6

Masterclass: Middle Eastern Mezze

Sunday - 11:00am-3:00pm

Join Chef Helen for a Middle Eastern Mezze Masterclass at Made in Hackney. Learn to create delicious mezze dishes About the Chef: Helen is a renowned London-based chef and food writer celebrated for her innovative vegetable-forward cooking...

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Masterclass - Masterclass: Middle Eastern Mezze

Oct

26

Plant Based Portuguese Masterclass

Saturday - 11:00am-3:00pm

What to Expect: In this hands-on masterclass, we'll delve into the diverse and colorful world of Portuguese cuisine, exploring authentic flavors and techniques from the north to the south of Portugal. Gustavo will guide you through the creation of a variety of plant-based dishes, showcasing the versatility of Portuguese ingredients and culinary traditions...

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Masterclass - Plant Based Portuguese Masterclass

Nov

10

Masterclass: Plant Based Mexican

Sunday - 11:00am-3:00pm

mmerse yourself in the vibrant flavors of Mexico with our Authentic Mexican Cuisine Cookery Class. Join us as we journey through the rich culinary heritage of Mexico, exploring traditional recipes and techniques to create delicious dishes bursting with flavor and spice...

Read More   Book Now
Masterclass - Masterclass: Plant Based Mexican