Made In Hackney run a programme of life-enriching masterclasses and workshops led by our team of nutritionists, chefs, foragers, herbalists and food lovers. Our classes reflect Made in Hackney's philosophy of LOCAL, SEASONAL, ORGANIC and 100% PLANT-BASED, delicious food. Our hands-on sessions give you the confidence and knowledge, in a relaxed environment, to incorporate these skills into your life or food business.

Our masterclasses suit all experience levels in a four-hour session, providing skills and techniques to delve into and lots of time to ask questions of your expert teachers.

Our workshops also suit all experience levels, providing a 2.5-3 hour experience that is informative, fun and gives you focused attention on a skill,

Please get in touch to learn about upcoming class dates, or to suggest classes not already listed that you’d like us to see us create.

All masterclass and workshops proceeds fund our programme of FREE courses for marginalised and low-income community groups. So, by attending a class you get a great day of learning AND you’re providing essential funds for us to continue our work with vulnerable community groups.

The programme changes seasonally but previous masterclasses have included: Going Vegan; Nut Cheese; Fermentation; Gourmet Raw Food; Wild Food Cookery; Plant Powered Fitness; Artisan Bread Making; Homemade Cosmetics; Vegan Meats; Gluten-free Baking; Vegan Korean; and many more.

The price includes: All ingredients, Hands-on practical sessions, Tastings in class, Take-home samples (depending on the theme), A delicious, organic, locally-sourced meal for masterclasses (allergies and dietary requirements catered for with notice) and Printed recipes in cooking classes.


Event Refund/Transfer Policy

We require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a masterclass or workshop to enable us to resell your ticket. You are most welcome to send a friend in your place if need be (let us know) but please understand that as a small charity we are unable to offer last-minute refunds for our events. We rely on ticket sales to fund our free community classes to groups in need.


Our upcoming Masterclasses & Workshops are listed below or see our full calendar for all events.

Our Upcoming Masterclasses & Workshops

Apr

27

Vegan Fermentation

Saturday - 12:00pm-5:00pm

Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...

Read More   Book Now
Masterclass - Vegan Fermentation

May

25

Mindful Mezze Brunch

Saturday - 12:00pm-4:00pm

Join Lifestyle Medicine Coach and Plant-based chef Dr Sunni Patel and Mindfulness Practitioner Rose Eskafi from Still Chill to discover mindful cooking and eating, in our Mindful Eating Mezze Masterclass! In this immersive class, you'll delve into the world of intuitive cooking, guided by the expertise of mindfulness practitioner Rose...

Read More   Book Now
Masterclass - Mindful Mezze Brunch

Jun

8

Masterclass: Plant Based Regional Italian

Saturday - 11:00am-3:00pm

🍝 Exploring Italian Cuisine: A Culinary Journey Join us for an unforgettable culinary experience as we embark on a journey through the rich and diverse flavors of Italian cuisine. In this immersive cookery class, you'll learn the art of crafting traditional Italian dishes with a modern twist...

Read More   Book Now
Masterclass - Masterclass: Plant Based Regional Italian

Jun

15

Masterclass: Plant Based Kimchi & Bibmibap

Saturday - 11:00am-3:00pm

Kimchi is an iconic staple in Korean cuisine, with origins stretching back thousands of years. This fiery cousin of sauerkraut, with its fermented vegetables and spicy kick that keep its devotees coming back for more, has a chock-full of probiotics, and its benefits go far beyond being delicious...

Read More   Book Now
Masterclass - Masterclass: Plant Based Kimchi & Bibmibap

Jul

14

Masterclass: Plant Based Mexican

Sunday - 11:00am-3:00pm

Immerse yourself in the vibrant flavors of Mexico with our Authentic Mexican Cuisine Cookery Class. Join us as we journey through the rich culinary heritage of Mexico, exploring traditional recipes and techniques to create delicious dishes bursting with flavor and spice...

Read More   Book Now
Masterclass - Masterclass: Plant Based Mexican

Jul

27

Masterclass: Plant Based Italian Brunch

Saturday - 11:00am-3:00pm

🍽️ Italian Culinary Delights Indulge in the rich flavors of Italy with this exquisite menu featuring both savory and sweet delicacies. Menu Highlights: 1...

Read More   Book Now
Masterclass - Masterclass: Plant Based Italian Brunch

Aug

24

Masterclass: Indian Inspired Afternoon Tea

Saturday - 11:00am-3:00pm

Join us for an afternoon of culinary exploration where we blend traditional flavors with modern twists in our Fusion Afternoon Tea Cookery Class. Discover the art of crafting a delightful spread of sweet and savory treats, paired perfectly with aromatic teas, for a truly memorable experience...

Read More   Book Now
Masterclass - Masterclass: Indian Inspired Afternoon Tea

Sep

22

Masterclass: Plant Based Ethiopian

Sunday - 11:00am-11:25am

Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...

Read More   Book Now
Masterclass - Masterclass: Plant Based Ethiopian