Winner of Best Educator Category, Urban Food Awards 2014
We run a programme of life enriching, well-being enhancing masterclasses led by expert guest foragers, nutritionists, herbalists and chefs. These hands-on sessions give you the confidence and knowledge to incorporate these skills into your life or food business.
The programme changes seasonally but previous masterclasses have included Live Cultures & Ferments; Raw Food Dinner Party; Wild Food Cookery; Eating For Optimum Health; Making Edible Cosmetics and Vegan Afternoon Teas.
Masterclasses USUALLY include:
All the money raised from masterclasses is used to fund our vital free and pay-by-donation program of classes to marginalised and low income community groups. By attending a masterclass you get a great day of learning AND you’re providing essential funds for us to continue our work with vulnerable community groups.
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...