Made In Hackney run a programme of life enriching masterclasses led by our team of nutritionists, chefs, foragers, herbalists and food lovers. Our classes reflect Made In Hackney's philosophy of LOCAL, SEASONAL, ORGANIC and 100% PLANT-BASED, delicious food. Our hands-on sessions give you the confidence and knowledge, in a relaxed environment, to incorporate these skills into your life or food business.

Our masterclasses suit all experience levels, and you can choose from four-hour sessions to four-week courses*. The classes are held in Stoke Newington, London.

Please get in touch to be notified of future class dates, or to suggest classes not already listed that you’d like us to create.

All masterclass proceeds fund our programme of FREE courses to marginalised and low-income community groups. So, by attending a class you get a great day of learning AND you’re providing essential funds for us to continue our work with vulnerable community groups.

The programme changes seasonally but previous masterclasses have included: Going Vegan; Nut Cheese; Fermentation; Gourmet Raw Food; Wild Food Cookery; Plant Powered Fitness; Artisan Bread Making; Homemade Cosmetics; Vegan Meats; Gluten-free Baking; Vegan Korean; and many more.

The price of a masterclass includes: All ingredients, Hands-on practical sessions, Tastings in class, Take-home samples (depending on theme), A delicious, organic, locally sourced meal (allergies and dietary requirements catered for with notice) and Printed recipes.

* Coming soon! Get in touch if you would like to find out more!


Event refund/transfer policy

We require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a masterclass to enable us to resell your ticket. You are most welcome to send a friend in your place if need be (let us know) but please understand that as a small charity we are unable to offer last minute refunds for our events. We rely on masterclass ticket sales to fund our free community classes to groups in need.


Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Our upcoming Masterclasses are listed below or see our full calendar for all events.

Our Upcoming Masterclasses

Jan

29

Masterclass - Gut Health

12:00pm - 5:00pm

"An incredible 80% of our immune system lives in our gut. The more we learn about the gut the more we realise it affects every single aspect of our health, and it can be the route cause of many chronic diseases...

Event | Gut Health

Feb

5

Masterclass - Vegan Phish & Seaweed

12:00pm - 5:00pm

"Living on an island we should eat more seaweed – it’s plentiful and an incredibly mineral-rich whole food. Using seaweed in cooking also means we don't need to need to miss out on fishy tastes...

Event | Vegan Phish & Seaweed

Feb

12

Masterclass - Middle Eastern Feast - Valentine's Special

2:00pm - 7:00pm

“Food is a love language and a boundless way to connect with people. I’ll teach you how to make dishes that have stood the test of time as they have been loved far and wide...

Event | Middle Eastern Feast - Valentine's Special

Feb

26

Masterclass - Fermentation

12:00pm - 5:00pm

“Let Food Be Thy Medicine, And Let Medicine Be Thy Food. ” - Hippocrates, Father of Western Medicine The process of fermenting foods is as old as humanity...

Event | Fermentation

Mar

5

Masterclass - Vegan Southern Indian 

12:00pm - 4:30pm

Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy and delicious South Indian dosa meal - which happens to be gluten-free - and show you how to include a mix of highly nutritious and delicious pulses in your diet.....

Sorry this event is sold out!
Event | Vegan Southern Indian 

Mar

19

Masterclass - Vegan Korean Cuisine

1:00pm - 6:00pm

"Having grown up in Gwangju, a city that's famous for food even amongst Koreans, I will share my inherited knowledge of Korean cuisine and show you how to cook exciting Korean dishes and make authentic pickles. " Rebecca Ghim, South Korean chef and fermentation expert...

Event | Vegan Korean Cuisine

Apr

2

Masterclass - Masterclass - Going Vegan

11:00am - 4:00pm

Let me show you just how delicious, easy and creative vegan food can be, so you won't need to worry about missing out on your favourite dishes! Sharon Gardner, holistic chef and naturopath...

Event | Masterclass - Going Vegan

May

22

Masterclass - Vegan Southern Indian Cuisine

12:00pm - 4:30pm

Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy and delicious South Indian dosa meal - which happens to be gluten-free - and show you how to include a mix of highly nutritious and delicious pulses in your diet.....

Event | Vegan Southern Indian Cuisine