THE PLANT-BASED COMMUNITY COOKERY SCHOOL
THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Made In Hackney run a programme of life enriching masterclasses led by our team of nutritionists, chefs, foragers, herbalists and food lovers. Our classes reflect Made In Hackney's philosophy of LOCAL, SEASONAL, ORGANIC and 100% PLANT-BASED, delicious food. Our hands-on sessions give you the confidence and knowledge, in a relaxed environment, to incorporate these skills into your life or food business.
Our masterclasses suit all experience levels, and you can choose from four-hour sessions to four-week courses*. The classes are held in Stoke Newington, London.
Please get in touch to be notified of future class dates, or to suggest classes not already listed that you’d like us to create.
All masterclass proceeds fund our programme of FREE courses to marginalised and low-income community groups. So, by attending a class you get a great day of learning AND you’re providing essential funds for us to continue our work with vulnerable community groups.
The programme changes seasonally but previous masterclasses have included: Going Vegan; Nut Cheese; Fermentation; Gourmet Raw Food; Wild Food Cookery; Plant Powered Fitness; Artisan Bread Making; Homemade Cosmetics; Vegan Meats; Gluten-free Baking; Vegan Korean; and many more.
The price of a masterclass includes: All ingredients, Hands-on practical sessions, Tastings in class, Take-home samples (depending on theme), A delicious, organic, locally sourced meal (allergies and dietary requirements catered for with notice) and Printed recipes.
* Coming soon! Get in touch if you would like to find out more!
We require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a masterclass to enable us to resell your ticket. You are most welcome to send a friend in your place if need be (let us know) but please understand that as a small charity we are unable to offer last minute refunds for our events. We rely on masterclass ticket sales to fund our free community classes to groups in need.
Stop press! Due to our growth (a good thing!) Made In Hackney is now VAT registered. This means from January 20th 2019 our masterclasses prices must include VAT - raising our prices by 20%. This is a legal requirement. Thanks for your understanding.
Our upcoming Masterclasses are listed below or see our full calendar for all events.
Jan
19
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
Jan
25
“Let me show you just how delicious, easy and creative vegan food can be, so you won't need to worry about missing out on your favourite dishes ! " Anton Petrov, Plant Based Chef from acclaimed restaurants including Titbits and Vanilla Black...
Jan
30
"I'll take you on a culinary tour of south India, using traditional ingredients and a range of spices to create authentic southern Indian dishes and flavours" . -Mark Breen, Made In Hackney chef...
Feb
1
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I'll show you how to create delicious meaty tastes and textures with nothing but plants, so you can say goodbye to weird overly-processed meat substitutes...
Feb
2
" I'll show you how to make delicious and healthy plant-based versions of authentic Ethiopian dishes with love, inspired by recipes handed down through generations . " Woin Tegegn, Ethiopic Kitchen vegan caterers...
Feb
8
“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine "The process of fermenting foods is as old as humanity...
Feb
14
"I’ll share my Michelin training experience and passion for nutrition to show you how to make incredible restaurant-standard food using 'Plants' instead of 'Traditional Dairy' in your own home that will not only taste superb, but do you the power of good too . ” Sarmado Sibley, Michelin trained chef...
Feb
15
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I’ll share my Michelin training experience and passion for nutrition to show you how to make incredible restaurant-standard food in your own home that will not only taste superb, but do you the power of good too...
Feb
16
"So many people feel they couldn’t live without cheese, and see this as the main barrier to embracing a plant-based diet . But what if you could still make delicious cheesy flavours without the need for dairy...
Feb
27
"I'll show you the techniques to make hand-made pasta using plant-based ingredients, how to dress and fill your pasta with complimentary flavours, create a seasonal antipasto and make an Italian sweet" . Mark Breen, chef at Made In Hackney...
Feb
29
"Going plant based doesn’t mean you need to miss out on fishy tastes and textures . I'll show you how to make a decadent smoked carrot lox (hold the salmon), divine seaweed marinades, dinner party standard mushroom scallops, and a battered 'fish' alternative to curb any chip shop cravings...
Mar
1
“As a specialist vegan pastry chef I will share my secrets for making delicious vegan versions of classic pastries and gorgeous desserts, so you won’t have to miss out on your favourites ! ” Chiara Saitta, Vegan Pastry Chef...
Mar
7
"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make delicious meringues, chocolate mousse, mayonnaise, butter and more . ....
Mar
26
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut free and soya free cheeses and how to make them at home...
Mar
28
"I will show you how to make some of India's popular and famous street food dishes based on recipes handed down to me, as well as my experiences travelling across India . ....
Apr
4
“Love sweet treats and baking but think it can’t be done the vegan way ? Think again...
Apr
5
"In this hands-on masterclass I'll share my tips and tricks for making sensational gluten-free baked goods that taste even better than the gluten versions . I'll show you how to achieve spongy textures, deep flavours and blend your own flour mixes...
Apr
25
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I'll show you how to create delicious meaty tastes and textures with nothing but plants, so you can say goodbye to weird overly-processed meat substitutes...
Apr
26
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
May
3
“I'll show you just how easy, enjoyable and creative it can be to become vegan . By the end of the session you'll have the foundational knowledge you need and plenty of tried, tested and trusted recipes to enable you to make this positive change with ease - and without missing out on any of your favourite dishes...
May
16
"Love a Gujarati Thali and want to learn how to make it yourself ? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, from lassi to chutney and curry...
May
17
“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field...
Jun
4
"So many people feel they couldn’t live without cheese, and see this as the main barrier to embracing a plant-based diet . But what if you could still make delicious cheesy flavours without the need for dairy...
Jun
13
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I’ll share my Michelin training experience and passion for nutrition to show you how to make incredible restaurant-standard food in your own home that will not only taste superb, but do you the power of good too...
Jun
20
“Food is about celebrating life and connecting with people . I’ll show you how to cook beautiful, healthy Middle Eastern food to delight the eyes, hearts and stomachs of your guests, and tell you the stories and traditions behind each recipe...
Jun
28
"Raw food is whole food that is healthy, fresh, vibrant and packed with anti-oxidants and nutrients . I’ll show you how to uncook and prepare delicious and practical raw food meals to impress yourself, family and friends...
Jul
4
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
Sep
13
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
Sep
19
“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field...
Oct
11
"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make delicious meringues, chocolate mousse, mayonnaise, butter and more . ....
Nov
22
"I will show you how to make a selection of delicious vegan cheeses and accompaniments so you can take a stunning vegan cheeseboard home to wow your guests during the festive season . " Bruna Oliveira, Artisan Vegan Cheese Producer ( London Nut Cheese Co ...
Nov
28
"Love a Gujarati Thali and want to learn how to make it yourself ? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, from lassi to chutney and curry...
