The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Our online and in-person community cookery classes are a fun and relaxed way to learn new plant-based cookery skills, experiment with new ingredients and experience different global cuisines. Classes include a range of topics from Bread Making, Vegan Baking, Feed 4 For £3s, Fifteen Minute Meals and a huge range of international cuisines ranging from Mexican, Indian, Caribbean Nigerian, Korean, Polish, Turkish and more. Our classes focus on tasty, healthy, nourishing dishes without missing out on treats.
All equipment and ingredients provided by Made In Hackney.
Sessions fill up quickly so booking in advance is essential.
Our upcoming Community Classes are listed below or see our full calendar for all events.
Nov
21
Our experienced cookery teacher and dietician, Hannah, will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour! The session will be fun, relaxed and supportive with beginners welcome...
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Jan
7
Cosy & Comforting Dishes - Join chef Zoe and learn how dishes are hearty, comforting, and deeply nutritious, ideal for colder months. You will learn dishes such as (example) roasted butternut squash soup, creamy mushroom risotto, spiced lentil stew...
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Jan
9
Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on creating delicious, budget-friendly plant-based meals. Safiyah brings her extensive culinary knowledge and artistic flair, making restaurant-worthy dishes feel like the comfort of home...
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Jan
14
Cosy & Comforting Dishes - Join chef Zoe and learn how dishes are hearty, comforting, and deeply nutritious, ideal for colder months. You will learn dishes such as (example) roasted butternut squash soup, creamy mushroom risotto, spiced lentil stew...
Read More Book Now
Jan
16
Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on creating delicious, budget-friendly plant-based meals. Safiyah brings her extensive culinary knowledge and artistic flair, making restaurant-worthy dishes feel like the comfort of home...
Read More Book Now
Jan
21
Cosy & Comforting Dishes - Join chef Zoe and learn how dishes are hearty, comforting, and deeply nutritious, ideal for colder months. You will learn dishes such as (example) roasted butternut squash soup, creamy mushroom risotto, spiced lentil stew...
Read More Book Now
Jan
23
Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on creating delicious, budget-friendly plant-based meals. Safiyah brings her extensive culinary knowledge and artistic flair, making restaurant-worthy dishes feel like the comfort of home...
Read More Book Now
Jan
28
Cosy & Comforting Dishes - Join chef Zoe and learn how dishes are hearty, comforting, and deeply nutritious, ideal for colder months. You will learn dishes such as (example) roasted butternut squash soup, creamy mushroom risotto, spiced lentil stew...
Read More Book Now
Jan
30
Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on creating delicious, budget-friendly plant-based meals. Safiyah brings her extensive culinary knowledge and artistic flair, making restaurant-worthy dishes feel like the comfort of home...
Read More Book Now
