Our online and in-person community cookery classes are a fun and relaxed way to learn new plant-based cookery skills, experiment with new ingredients and experience different global cuisines. Classes include a range of topics from Bread Making, Vegan Baking, Feed 4 For £3s, Fifteen Minute Meals and a huge range of international cuisines ranging from Mexican, Indian, Caribbean Nigerian, Korean, Polish, Turkish and more. Our classes focus on tasty, healthy, nourishing dishes without missing out on treats.

All equipment and ingredients provided by Made In Hackney.

Sessions fill up quickly so booking in advance is essential.

Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Our upcoming Community Classes are listed below or see our full calendar for all events.

Our Upcoming Community Classes



Community Class - West African Festive Feast

2:30pm - 5:00pm


Join plant based chef and cookery book author Nena Ubani at a relaxed session to learn how to make a delicious festive feast meal, West African style - including celebratory soft drinks, Chapman and Zobo . You’ll hear the festive stories behind the dishes and enjoy the fun, music and good food...

Event | West African Festive Feast



Community Class - Eating for Wellbeing

2:30pm - 5:00pm


Join our teacher and naturopath Sharon Gardner for a relaxed class to learn how to cook nutritious, low cost and versatile dishes, and get plenty of tips on how to support your wellbeing. You'll enjoy a 'golden milk' drink, gluten-free veggie wraps and butter bean hummus...

Event | Eating for Wellbeing



Community Class - Plant Based Pancakes

2:30pm - 5:00pm


Join French cooking teacher Cécile Della Torre at a relaxed class to learn how to make delicious sweet and savoury plant based crêpes and pancakes filled with seasonal ingredients. To book on : please complete this short online form bit...

Event | Plant Based Pancakes



Community Class - Winter Special Cooking on a Budget

2:30pm - 5:00pm


Want to eat well and increase your cooking repertoir, but limited by budget and lack of cooking skills? Learn how to make some healthy, low cost and delicious plant based recipes with our cookery teacher and caterer, Amandeep Verdding, from Biba Kitchen ...

Event | Winter Special Cooking on a Budget