The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Our online and in-person community cookery classes are a fun and relaxed way to learn new plant-based cookery skills, experiment with new ingredients and experience different global cuisines. Classes include a range of topics from Bread Making, Vegan Baking, Feed 4 For £3s, Fifteen Minute Meals and a huge range of international cuisines ranging from Mexican, Indian, Caribbean Nigerian, Korean, Polish, Turkish and more. Our classes focus on tasty, healthy, nourishing dishes without missing out on treats.
All equipment and ingredients provided by Made In Hackney.
Sessions fill up quickly so booking in advance is essential.
Our upcoming Community Classes are listed below or see our full calendar for all events.
Oct
4
Our experienced cookery teacher and dietician Hannah will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour. The session will be fun, relaxed and supportive with beginners welcome...
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Oct
11
"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...
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Oct
18
"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...
Read More Book Now
Oct
21
Join Lifestyle Medicine Coach and Plant-based chef Dr Sunni Patel to learn how to cook simple Recipes that can help to support healthy joints and bones. This class will discuss the science around joint and bone health as well as the role that food can play...
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Oct
25
"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...
Read More Book Now
