Our online and in-person community cookery classes are a fun and relaxed way to learn new plant-based cookery skills, experiment with new ingredients and experience different global cuisines. Classes include a range of topics from Bread Making, Vegan Baking, Feed 4 For £3s, Fifteen Minute Meals and a huge range of international cuisines ranging from Mexican, Indian, Caribbean Nigerian, Korean, Polish, Turkish and more. Our classes focus on tasty, healthy, nourishing dishes without missing out on treats.
All equipment and ingredients provided by Made In Hackney.
Sessions fill up quickly so booking in advance is essential.
Our upcoming Community Classes are listed below or see our full calendar for all events.
Our Upcoming Community Classes
Zero Waste!
Tuesday - 11:00am-1:00pm
Free
Join us for an exciting and delicious workshop led by our expert teacher, Chef Lucia Russo ! This hands-on class will teach you how to create delicious plant-based dishes while minimizing waste...
Read More
Book Now
Weekly Community Made cooking
Wednesday - 10:00am-3:00pm
Free
Join our friendly chefs every MONDAY and WEDNESDAY to create nutritious and wholesome plant-based meals for the community and yourself. Team with small, friendly groups to prepare 200 portions of food...
Read More
Book Now
All Ages, All Tastes: Art of Fermentation
Tuesday - 11:00am-1:00pm
Free
All Ages, All Tastes – The Art of Fermentation Join teacher Asa for a fun and informative 2-hour session on the ancient art of fermentation. This hands-on class is suitable for all ages , with participants under 16 required to be accompanied by an adult (please note this when booking)...
Read More
Book Now
All Ages, All Tastes: Art of Fermentation
Tuesday - 11:00am-1:00pm
Free
All Ages, All Tastes – The Art of Fermentation Join teacher Asa for a fun and informative 2-hour session on the ancient art of fermentation. This hands-on class is suitable for all ages , with participants under 16 required to be accompanied by an adult (please note this when booking)...
Read More
Book Now
Czech Easter Feast!
Saturday - 11:00am-1:00pm
Free
Celebrate the traditions of Czech Easter with a modern, plant-based twist in this hands-on cookery class. You’ll learn how to prepare a vibrant and delicious Easter feast, rooted in Czech culinary heritage, using fresh, plant-based ingredients with teacher Linda North...
Read More
Book Now
All Ages, All Tastes: Art of Fermentation
Tuesday - 11:00am-1:00pm
Free
All Ages, All Tastes – The Art of Fermentation Join teacher Asa for a fun and informative 2-hour session on the ancient art of fermentation. This hands-on class is suitable for all ages , with participants under 16 required to be accompanied by an adult (please note this when booking)...
Read More
Book Now
Soup & Bread
Sunday - 11:00am-1:00pm
Free
Join Chef Flo for a Community Cooking Class – Soup & Bread Edition! In this hands-on session, you’ll create a hearty Turkish Lentil Soup and a delicious No-Knead Bread...
Read More
Book Now
All Ages, All Tastes: Art of Fermentation
Tuesday - 11:00am-1:00pm
Free
All Ages, All Tastes – The Art of Fermentation Join teacher Asa for a fun and informative 2-hour session on the ancient art of fermentation. This hands-on class is suitable for all ages , with participants under 16 required to be accompanied by an adult (please note this when booking)...
Read More
Book Now
All Ages, All Tastes: Budget Friendly Cooking
Thursday - 5:00pm-7:00pm
Free
This hands-on class is perfect for all ages and focuses on creating delicious, budget-friendly meals! Participants under 16 will need to be accompanied by an adult (please note when booking)...
Read More
Book Now
All Ages, All Tastes: Budget Friendly Cooking
Thursday - 5:00pm-7:00pm
Free
This hands-on class is perfect for all ages and focuses on creating delicious, budget-friendly meals! Participants under 16 will need to be accompanied by an adult (please note when booking)...
Read More
Book Now
Ethiopian Cooking
Sunday - 11:00am-1:00pm
Free
Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...
Read More
Book Now
Turkish Brunch
Tuesday - 11:00am-1:00pm
Free
Join Ada for a vibrant and delicious plant-based Turkish Brunch class! In this hands-on session, you’ll learn to make: Crispy Vegan Rolls (Patatesli Sigara Böreği) – golden, crispy pastries filled with spiced mashed potatoes...
Read More
Book Now
All Ages, All Tastes: Budget Friendly Cooking
Thursday - 5:00pm-7:00pm
Free
This hands-on class is perfect for all ages and focuses on creating delicious, budget-friendly meals! Participants under 16 will need to be accompanied by an adult (please note when booking)...
Read More
Book Now
Turkish Brunch
Tuesday - 11:00am-1:00pm
Free
Join Ada for a vibrant and delicious plant-based Turkish Brunch class! In this hands-on session, you’ll learn to make: Crispy Vegan Rolls (Patatesli Sigara Böreği) – golden, crispy pastries filled with spiced mashed potatoes...
Read More
Book Now
All Ages, All Tastes: Budget Friendly Cooking
Thursday - 5:00pm-7:00pm
Free
This hands-on class is perfect for all ages and focuses on creating delicious, budget-friendly meals! Participants under 16 will need to be accompanied by an adult (please note when booking)...
Read More
Book Now
Turkish Brunch
Tuesday - 11:00am-1:00pm
Free
Join Ada for a vibrant and delicious plant-based Turkish Brunch class! In this hands-on session, you’ll learn to make: Crispy Vegan Rolls (Patatesli Sigara Böreği) – golden, crispy pastries filled with spiced mashed potatoes...
Read More
Book Now
Family Plant-Powered Rolls: Sushi for All
Thursday - 11:00am-1:00pm
Free
Join us for a fun and interactive sushi-making adventure, where families can bond while creating delicious, plant-powered rolls together! In this hands-on class, you and your child will learn how to roll vibrant, nutritious sushi using fresh vegetables and simple ingredients...
Read More
Book Now
Family Class: Root to Tip
Sunday - 11:00am-1:00pm
Free
Join Chef Helen Graham for Root-to-Tip Cooking This hands-on class is designed specifically for families! All adults must come with a child—no unaccompanied children or adults...
Read More
Book Now
