Our online and in-person community cookery classes are a fun and relaxed way to learn new plant-based cookery skills, experiment with new ingredients and experience different global cuisines. Classes include a range of topics from Bread Making, Vegan Baking, Feed 4 For £3s, Fifteen Minute Meals and a huge range of international cuisines ranging from Mexican, Indian, Caribbean Nigerian, Korean, Polish, Turkish and more. Our classes focus on tasty, healthy, nourishing dishes without missing out on treats.
All equipment and ingredients provided by Made In Hackney.
Sessions fill up quickly so booking in advance is essential.
Our upcoming Community Classes are listed below or see our full calendar for all events.
Join plant based chef and cookery book author Nena Ubani at a relaxed session to learn how to make a delicious festive feast meal, West African style - including celebratory soft drinks, Chapman and Zobo . You’ll hear the festive stories behind the dishes and enjoy the fun, music and good food...
Join our teacher and naturopath Sharon Gardner for a relaxed class to learn how to cook nutritious, low cost and versatile dishes, and get plenty of tips on how to support your wellbeing. You'll enjoy a 'golden milk' drink, gluten-free veggie wraps and butter bean hummus...
Join French cooking teacher Cécile Della Torre at a relaxed class to learn how to make delicious sweet and savoury plant based crêpes and pancakes filled with seasonal ingredients. To book on : please complete this short online form bit...
Want to eat well and increase your cooking repertoir, but limited by budget and lack of cooking skills? Learn how to make some healthy, low cost and delicious plant based recipes with our cookery teacher and caterer, Amandeep Verdding, from Biba Kitchen ...