Passionate about local, healthy, sustainable food? Then why not work for Made In Hackney.
This is an exciting new role for someone with heaps of energy and enthusiasm, ready to unleash their talents and help Made in Hackney grow sustainably over the next few years.
Using your valuable knowledge and insight into the rapidly expanding plant-based food sector in London and the UK, you will relish the chance to develop new areas of enterprise activity as well as keep the ‘house in order’ by selling our existing products and services.
Please send a covering letter explaining how you meet each part of the Project Specification criteria and send with your CV to firstname.lastname@example.org
Please mark your email subject 'Application: Enterprise Manager'
Deadline: 5pm on Friday 2nd March 2018.
Interviews: Monday 12th March/
Post Commences: As soon as possible after appointment.
From time to time we are on the look out for new Freelance Cookery Teachers.
At the moment we're particularly looking for people who can teach a 'Making to Sell' class, covering all aspects of starting up a food business. As well as a class to focus on nutrition for specific health conditions such as cancer.