THE PLANT-BASED COMMUNITY COOKERY SCHOOL
THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Thanks to our new Online Cookery Class sessions you can now join our incredible roster of teachers in a Made In Hackney cookery class from anywhere in the world. These classes were introduced during the COVID19 lockdown but have proved such a fantastic way of connecting to a global cooking community we're going to keep them going.
To join a class you need access to a smart phone or computer and a good Internet connection. We'll then beam the live class straight into your kitchen via the power of Zoom with all ingredients and equipment needed published in advance of the session. Brilliant right?
Classes we've held so far include Bibimbap Bowls, Bread Making, Caribbean Stew 'n' Dumplings, Mood Boosting Food, Oil Free Indian Cooking, Eating To Boost Immunity, South Indian Cuisine and more.
Our upcoming online cookery classes are listed below or see our full calendar for all events.
Not enough classes listed here for you? To get the full programme of Online Cookery Classes drop us a line on classes@madeinhackney.org and to make you feel extra special we'll give you all the details on everything we have coming up - even before it hits our website.
Aug
8
Join naturopathic nutritionist and holistic chef, Sharon Gardner, to learn how to cook a tasty meal using ackee, the national fruit of Jamaica, with mouth-watering sides corn fritters, baked plantain and naked slaw . You'll learn all the tips you need to make this tasty 100% ital dish using aromatics to add depth of flavour...
Aug
14
Join our community meal service head chef Sareta Puri on a journey through the famous street foods of Mumbai to learn how to make delicious plant based versions of classic dishes inspired by her Indian heritage and travels across India.....
Sep
18
Join the incredible multi-talented Bettylicious all the way from her family home in Sierra Leone to learn how to cook West African vegan soul food.....
Sep
23
Join supremely talented plant based chef and TV personality, Michael Ninvalle, to learn how to make tasty carnival-style dishes packed with authentic flavours from the Caribbean.....
Sep
29
Join nutritionist Rohini Bajekal and her mother, Dr Nitu, for a virtual pantry tour, nutrition tips and an introduction to oil-free Indian cooking that doesn’t compromise on flavour.....
Oct
2
"Love a Gujarati Thali and want to learn how to make it yourself? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, lassi to curry, pickle, sweet and more...
Oct
8
Join Kieumy Pham Thai, a plant-based certified cookery teacher and specialist in Asian cooking and founder of social enterprise BOM PURE ASIAN FOOD to learn how to make vegan versions of the fluffy steamed bao buns enjoyed across Asia, and classic yet healthier crispy spring rolls. This is a child-friendly class so get the whole family involved...
Oct
13
Mother and daughter duo and passionate cooks, Aman and Sandeep of @wearetnk will show you how to make Punjabi dishes, including authentic recipes that have been passed down from generations in their family, and sharing plenty of tips and tricks for cooking with a range of Indian spices along the way.....
Oct
17
Join the incredible multi-talented Bettylicious all the way from her family home in Sierra Leone to learn how to cook West African vegan soul food.....
Oct
21
Join supremely talented plant based chef and TV personality, Michael Ninvalle, to learn how to make tasty carnival-style dishes packed with authentic flavours from the Caribbean.....
Oct
21
Join nutritionist Rohini Bajekal and her mother, Dr Nitu, for a virtual pantry tour, nutrition tips and an introduction to oil-free Indian cooking that doesn’t compromise on flavour.....
Oct
30
"Love a Gujarati Thali and want to learn how to make it yourself? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, lassi to curry, pickle, sweet and more...
Nov
6
Join Kieumy Pham Thai, a plant-based certified cookery teacher and specialist in Asian cooking and founder of social enterprise BOM PURE ASIAN FOOD to learn how to make vegan versions of the fluffy steamed bao buns enjoyed across Asia, and classic yet healthier crispy spring rolls. This is a child-friendly class so get the whole family involved...
Nov
11
Mother and daughter duo and passionate cooks, Aman and Sandeep of @wearetnk will show you how to make Punjabi dishes, including authentic recipes that have been passed down from generations in their family, and sharing plenty of tips and tricks for cooking with a range of Indian spices along the way.....
