THE PLANT-BASED COMMUNITY COOKERY SCHOOL
THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Thanks to our new Online Cookery Class sessions you can now join our incredible roster of teachers in a Made In Hackney cookery class from anywhere in the world. These classes were introduced during the COVID19 lockdown but have proved such a fantastic way of connecting to a global cooking community we're going to keep them going.
To join a class you need access to a smart phone or computer and a good Internet connection. We'll then beam the live class straight into your kitchen via the power of Zoom with all ingredients and equipment needed published in advance of the session. Brilliant right?
Classes we've held so far include Bibimbap Bowls, Bread Making, Caribbean Stew 'n' Dumplings, Mood Boosting Food, Oil Free Indian Cooking, Eating To Boost Immunity, South Indian Cuisine and more.
Our upcoming online cookery classes are listed below or see our full calendar for all events.
Not enough classes listed here for you? To get the full programme of Online Cookery Classes drop us a line on classes@madeinhackney.org and to make you feel extra special we'll give you all the details on everything we have coming up - even before it hits our website.
Nov
6
Join Kieumy Pham Thai, plant based certified cookery teacher and specialist in Asian cooking, to learn how to prepare healthy authentic Vietnamese street food dishes.....
Nov
7
Join Melek Erdal, a chef, cookery teacher, writer and specialist in Middle Eastern cooking, to learn how to prepare a healthy authentic feast that celebrates this part of the world. Melek will show you how to turn everyday pantry ingredients into a feast for the eyes, hearts and stomachs...
Nov
12
Join chef Mark Breen for a tour of the taste, textures and aromas of plant-based Southern Indian cuisine, bursting with flavours from across this incredible region. The class will include: Making a delicious Tomato Dal...
