THE PLANT-BASED COMMUNITY COOKERY SCHOOL
THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Thanks to our new Online Cookery Class sessions you can now join our incredible roster of teachers in a Made In Hackney cookery class from anywhere in the world. These classes were introduced during the COVID19 lockdown but have proved such a fantastic way of connecting to a global cooking community we're going to keep them going.
To join a class you need access to a smart phone or computer and a good Internet connection. We'll then beam the live class straight into your kitchen via the power of Zoom with all ingredients and equipment needed published in advance of the session. Brilliant right?
Classes we've held so far include Bibimbap Bowls, Bread Making, Caribbean Stew 'n' Dumplings, Mood Boosting Food, Oil Free Indian Cooking, Eating To Boost Immunity, South Indian Cuisine and more.
Our upcoming online cookery classes are listed below or see our full calendar for all events.
Not enough classes listed here for you? To get the full programme of Online Cookery Classes drop us a line on classes@madeinhackney.org and to make you feel extra special we'll give you all the details on everything we have coming up - even before it hits our website.
Jan
21
Join the incredible plant based chef Bettylicious live, all the way from her family home in Sierra Leone to learn how to create a nourishing plant based feast: an African calabash bowl, comprised of 5 dishes you'll want to enjoy over and over again!....
Jan
22
Join Kieumy Pham Thai, a plant-based certified cookery teacher and specialist in Asian cooking, to learn how to get the best results when cooking with tofu and tempeh. You'll enjoy a 3 course menu packed with delicious flavours and textures, plus you'll learn how to make a simple almond tofu...
Jan
23
Join vegan chef, TV & radio personality and author, Nena Ubani - aka Duchess Nena - for an exciting plant based culinary journey through West Africa in our cookery course celebrating this region. You can book the whole 6 week course or book as single classes and all proceeds go towards our community meal service...
Jan
24
Mother and daughter duo and passionate cooks, Aman and Sandeep of @wearetnk will show you how to make an Indian brunch bursting with flavour, sharing plenty of tips and tricks for cooking with a range of Indian spices.....
Jan
28
Let vegan cheese producer Bruna Oliveira show you how to whip up a quick, easy and delicious cheesey dish from 100% plant-based ingredients. You'll also discover how to create the amazing textures, flavours and health benefits of raw, fermented nut cheese...
Jan
30
Join vegan chef, TV & radio personality and author, Nena Ubani - aka Duchess Nena - for an exciting plant based culinary journey through West Africa in our cookery course celebrating this region. You can book the whole 6 week course or book as single classes and all proceeds go towards our community meal service...
Feb
6
Join vegan chef, TV & radio personality and author, Nena Ubani - aka Duchess Nena - for an exciting plant based culinary journey through West Africa in our cookery course celebrating this region. You can book the whole 6 week course or book as single classes and all proceeds go towards our community meal service...
Feb
7
"Love a Gujarati Thali and want to learn how to make it yourself? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, lassi to curry, pickle, sweet and more...
Feb
11
Join chef Mark Breen to learn how to make hand-made pasta using plant-based ingredients, how to dress your pasta with complimentary flavours, and you'll also create a seasonal Italian dessert. The class will include: Making delicious Italian dishes using traditional skills and seasonal ingredients...
Feb
13
Join vegan chef, TV & radio personality and author, Nena Ubani - aka Duchess Nena - for an exciting plant based culinary journey through West Africa in our cookery course celebrating this region. You can book the whole 6 week course or book as single classes and all proceeds go towards our community meal service...
Feb
14
Join artisan vegan cheese producer, Bruna Oliveira, to learn how to create the amazing textures, flavours and health benefits of raw, fermented nut cheese at home, to help you transition to a vegan diet.....
