Thanks to our new Online Cookery Class sessions you can now join our incredible roster of teachers in a Made In Hackney cookery class from anywhere in the world. These classes were introduced during the COVID19 lockdown but have proved such a fantastic way of connecting to a global cooking community we're going to keep them going.

To join a class you need access to a smart phone or computer and a good Internet connection. We'll then beam the live class straight into your kitchen via the power of Zoom with all ingredients and equipment needed published in advance of the session. Brilliant right?

Classes we've held so far include Bibimbap Bowls, Bread Making, Caribbean Stew 'n' Dumplings, Mood Boosting Food, Oil Free Indian Cooking, Eating To Boost Immunity, South Indian Cuisine and more.


Our upcoming online cookery classes are listed below or see our full calendar for all events.

Not enough classes listed here for you? To get the full programme of Online Cookery Classes drop us a line on classes@madeinhackney.org and to make you feel extra special we'll give you all the details on everything we have coming up - even before it hits our website.

Our Upcoming Online Cookery Classes

Nov

30

Vegan Cooking for Healthy Ageing with Dr Sunni

Thursday - 6:00pm-8:00pm

Join Lifestyle Medicine Coach and Plant-based chef Dr Sunni Patel to learn how to cook simple recipes that can help to optimise and sustain healthy living and ageing. This online class will discuss the science around ageing, myths and fads as well as the role that food can play...

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Live Online Cookery Class - Vegan Cooking for Healthy Ageing with Dr Sunni

Jan

11

Vegan Kimchi

Thursday - 7:00pm-9:00pm

Kimchi is an iconic staple in Korean cuisine, with origins stretching back thousands of years . This fiery cousin of sauerkraut, with its fermented vegetables and spicy kick that keep its devotees coming back for more...

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Live Online Cookery Class - Vegan Kimchi

Feb

1

Recorded Webinar: Vegan Cheese with Miyoko Schinner

Thursday - 6:30pm-8:30pm

Miyoko Schinner is a powerhouse vegan chef, activist, acclaimed cookery book author, and entrepreneur. With her at the helm, Miyoko's Creamery developed a pioneering range of vegan cheese and butter products that are now sold in stores across the United States and Canada...

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Recorded Online Cookery Class - Recorded Webinar: Vegan Cheese with Miyoko Schinner

Apr

16

Plant based Cooking for Hormonal Health

Tuesday - 6:30pm-7:45pm

Join the co-authors of brand new book, Living PCOS Free , nutritionist Rohini Bajekal and her mother, Senior Consultant Gynaecologist, Dr Nitu, for a virtual plant-based cooking class for hormonal health. This class would be especially useful for anyone wishing to improve their hormonal health, especially those with irregular, painful and/or heavy periods, PCOS, fibroids or in the perimenopause/ menopause...

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Recorded Online Cookery Class - Plant based Cooking for Hormonal Health