Hold your own bespoke ethical event at Made In Hackney!

Looking for something special, interactive and ethical to do for your birthday party, hen or stag do or team building day? Then why not join us in the kitchen with your friends/colleagues on one of our bespoke masterclasses.

We can cater to specific dietary requirements (vegan, gluten-free, wheat-free, dairy-free, celiac) and for maximum ethical credentials all ingredients used in the class will be local, seasonal, organic and plant based.

Choose from our program below or if you have an idea talk to us and we’ll see if we can devise a bespoke program

Our program of bespoke masterclasses includes:

  • Healthy Baking

    Learn to get your sweet fix without the refined sugar - bakes, cakes, biscuits, frosting and sugar alternatives all covered.
  • Bread Making

    Learn the fundamentals of good bread making - kneading methods, working with different flours and shaping covered.
  • Sourdough Bread Making

    Learn how to make and look after your starter culture, prove dough, shape bread and choose flours.
  • The Ultimate Curry

    Learn to make delicious curry with all the trimmings that tastes as good as in the restaurants - but healthier!
  • South Indian Feast

    Learn the tips and tricks to make the sumptuous staples of South Indian cuisine - dosa, curry, uttapam, salads.
  • Italian Feast

    Learn the art of making authentic Italian dishes that taste as good as a rural Italian Mamas.
  • World Feast

    Take a culinary global tour with stops in Asia, Africa, Caribbean and South America.
  • Chocolate & Confectionery

    Our naughtiest masterclass learn to make delectable chocolates and confectionary.
  • Homemade Cosmetics

    Learn to make non-toxic, homemade, organic cosmetics from natural ingredients.
  • More To Lunch Than Sandwiches

    Ditch the sandwiches and get some quick, simple but tasty lunch box recipe inspiration.
  • Afternoon Tea

    Learn to ‘put on the Ritz’ and make afternoon treats that are healthier than their standard versions but just as decadent.
  • The Ultimate Brunch

    Nothing beats a good brunch, save some cash and learn to make your own delectable versions of bistro classics.
  • Introduction to Raw Foods

    Flush out and fix up with these easy to create raw food recipes - vitality and wellbeing boost guaranteed!
  • Raw Chocolate & Cakes

    Learn the art of making raw chocolate and cakes, the healthiest, super-foodiest way of getting your sweet hit.
  • Live Cultures & Ferment

    Learn the lost art of fermenting foods to aid digestion and improve gut health.
  • Preserving

    Get your jar on with this action packed preserving session - pesto, chutneys, ketchups, jams, cordials all covered.

Minimum length of group booking: 2 hours

Maximum length of group booking: 6 hour day with lunch

Bespoke discounts offered on repeat bookings.

Maximum group size: 12

For a price list, more information and to design your bespoke event email: info@madeinhackney.org