Community Class - Spelt Bread Making

2:30pm - 5:00pm


Join local home baker Fredericka (Freddie) to learn about the health benefits of spelt and make your own spelt loaf to take home. While your dough is rising, Freddie will take you through a short guided meditation...

Event | Spelt Bread Making



Community Class - West African Festive Feast

2:30pm - 5:00pm


Join plant based chef and cookery book author Nena Ubani at a relaxed session to learn how to make a delicious festive feast meal, West African style - including celebratory soft drinks, Chapman and Zobo . You’ll hear the festive stories behind the dishes and enjoy the fun, music and good food...

Event | West African Festive Feast
Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.