The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Our Community Classes & Events
Mar
27
Staple Bakes for Everyday Joy Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on mastering simple, budget-friendly, plant-based baking. With her extensive culinary expertise and artistic flair, Safiyah will teach you how to create comforting, everyday cakes that are as easy to make as they are delicious...
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Apr
3
Discover the connection between nutrition and gut health in this immersive 4-week course. Explore the fundamentals of creating nourishing, gut-friendly dishes while learning practical techniques to elevate your cooking...
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Apr
8
All Ages, All Tastes – The Art of Fermentation Join teacher Asa for a fun and informative 2-hour session on the ancient art of fermentation. This hands-on class is suitable for all ages , with participants under 16 required to be accompanied by an adult (please note this when booking)...
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Apr
15
All Ages, All Tastes – The Art of Fermentation Join teacher Asa for a fun and informative 2-hour session on the ancient art of fermentation. This hands-on class is suitable for all ages , with participants under 16 required to be accompanied by an adult (please note this when booking)...
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Apr
19
Celebrate the traditions of Czech Easter with a modern, plant-based twist in this hands-on cookery class. You’ll learn how to prepare a vibrant and delicious Easter feast, rooted in Czech culinary heritage, using fresh, plant-based ingredients with teacher Linda North...
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Apr
22
All Ages, All Tastes – The Art of Fermentation Join teacher Asa for a fun and informative 2-hour session on the ancient art of fermentation. This hands-on class is suitable for all ages , with participants under 16 required to be accompanied by an adult (please note this when booking)...
Read More Book Now
Apr
29
All Ages, All Tastes – The Art of Fermentation Join teacher Asa for a fun and informative 2-hour session on the ancient art of fermentation. This hands-on class is suitable for all ages , with participants under 16 required to be accompanied by an adult (please note this when booking)...
Read More Book Now
May
2
One-night-only dining experience where you can meet new friends, socialise with old friends, or simply enjoy a night out to celebrate Spring and Scandi Easter while you devour some of the best vegan cuisine in London. Join us for a Spring and Scandi Easter supper club for a Scandi-inspired cafe and cocktail bar that has quickly risen in popularity to become one of the most beloved local eateries in the city...
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May
11
Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...
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May
29
Join us for a fun and interactive sushi-making adventure, where families can bond while creating delicious, plant-powered rolls together! In this hands-on class, you and your child will learn how to roll vibrant, nutritious sushi using fresh vegetables and simple ingredients...
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