Feb

12

Community Class - Plant Based Pancakes

2:30pm - 5:00pm

Free

Join chef Jordan Carter at a relaxed class to learn how to make delicious sweet and savoury plant based crêpes and pancakes filled with seasonal ingredients. To book on : please click on "BOOK NOW" and complete the online form...

Event | Plant Based Pancakes

Feb

26

Community Class - Winter Special Cooking on a Budget

2:30pm - 5:00pm

Free

Want to eat well and increase your cooking repertoir, but limited by budget and lack of cooking skills? Learn how to make some healthy, low cost and delicious plant based recipes with our cookery teacher and caterer, Amandeep Verdding, from Biba Kitchen ...

Event | Winter Special Cooking on a Budget

Mar

5

Community Class - Zero Waste Cooking

3:30pm - 5:00pm

Free

Ever wondered how to use every part of a vegetable in your cooking? Dietician Hannah will show you how to turn nutritious discards into delicious meals to feed your friends and family - to save you money, reduce waste and boost your health...

Event | Zero Waste Cooking
Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.