Jun

11

Community Class - Introduction to Herb & Salad Growing for families

2:30pm - 4:30pm

Free

Local no dig gardener Tanya explains simple growing techniques for salad and herbs in this class aimed at families. Practical skills, perfect for beginner growers in small urban spaces...

Event | Introduction to Herb & Salad Growing for families

Jun

25

Community Class - Plant Based Tapas

2:30pm - 5:00pm

Free

Join cooking teacher and chef Jordan for a fun summery session to learn how to make some tasty Spanish tapas including patatas bravas, stuffed peppers, garbanzo and mushroom tapenade. Mmmm...

Event | Plant Based Tapas

Jul

9

Community Class - Intro to Fermentation

2:30pm - 5:00pm

Free

Join cooking teacher and naturopath Sharon for an introduction to the world of gut-loving fermentation and take home your own ferment. To book on: please click on "BOOK NOW" and complete the online form...

Event | Intro to Fermentation
Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.