Book a Class

Zero Waste!

Tuesday - 11:00am-1:00pm

Free

Join us for an exciting and delicious workshop led by our expert teacher, Chef Lucia Russo ! This hands-on class will teach you how to create delicious plant-based dishes while minimizing waste...

Weekly Community Made cooking

Wednesday - 10:00am-3:00pm

Free

Join our friendly chefs every MONDAY and WEDNESDAY to create nutritious and wholesome plant-based meals for the community and yourself. Team with small, friendly groups to prepare 200 portions of food...

4 Week COURSE: Nourish & Thrive: Gut Health

Thursday - 5:00pm-7:00pm

Free

Discover the connection between nutrition and gut health in this immersive 4-week course. Explore the fundamentals of creating nourishing, gut-friendly dishes while learning practical techniques to elevate your cooking...

All Ages, All Tastes: Art of Fermentation

Tuesday - 11:00am-1:00pm

Free

All Ages, All Tastes – The Art of Fermentation Join teacher Asa for a fun and informative 2-hour session on the ancient art of fermentation. This hands-on class is suitable for all ages , with participants under 16 required to be accompanied by an adult (please note this when booking)...

All Ages, All Tastes: Art of Fermentation

Tuesday - 11:00am-1:00pm

Free

All Ages, All Tastes – The Art of Fermentation Join teacher Asa for a fun and informative 2-hour session on the ancient art of fermentation. This hands-on class is suitable for all ages , with participants under 16 required to be accompanied by an adult (please note this when booking)...

Czech Easter Feast!

Saturday - 11:00am-1:00pm

Free

Celebrate the traditions of Czech Easter with a modern, plant-based twist in this hands-on cookery class. You’ll learn how to prepare a vibrant and delicious Easter feast, rooted in Czech culinary heritage, using fresh, plant-based ingredients with teacher Linda North...

All Ages, All Tastes: Art of Fermentation

Tuesday - 11:00am-1:00pm

Free

All Ages, All Tastes – The Art of Fermentation Join teacher Asa for a fun and informative 2-hour session on the ancient art of fermentation. This hands-on class is suitable for all ages , with participants under 16 required to be accompanied by an adult (please note this when booking)...

Soup & Bread

Sunday - 11:00am-1:00pm

Free

Join Chef Flo for a Community Cooking Class – Soup & Bread Edition! In this hands-on session, you’ll create a hearty Turkish Lentil Soup and a delicious No-Knead Bread...

All Ages, All Tastes: Art of Fermentation

Tuesday - 11:00am-1:00pm

Free

All Ages, All Tastes – The Art of Fermentation Join teacher Asa for a fun and informative 2-hour session on the ancient art of fermentation. This hands-on class is suitable for all ages , with participants under 16 required to be accompanied by an adult (please note this when booking)...

All Ages, All Tastes: Budget Friendly Cooking

Thursday - 5:00pm-7:00pm

Free

This hands-on class is perfect for all ages and focuses on creating delicious, budget-friendly meals! Participants under 16 will need to be accompanied by an adult (please note when booking)...

Spring Supper Club At DAUNS

Friday - 7:00pm-10:00pm

One-night-only dining experience where you can meet new friends, socialise with old friends, or simply enjoy a night out to celebrate Spring and Scandi Easter while you devour some of the best vegan cuisine in London. Join us for a Spring and Scandi Easter supper club for a Scandi-inspired cafe and cocktail bar that has quickly risen in popularity to become one of the most beloved local eateries in the city...

All Ages, All Tastes: Budget Friendly Cooking

Thursday - 5:00pm-7:00pm

Free

This hands-on class is perfect for all ages and focuses on creating delicious, budget-friendly meals! Participants under 16 will need to be accompanied by an adult (please note when booking)...

Ethiopian Cooking

Sunday - 11:00am-1:00pm

Free

Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...

Turkish Brunch

Tuesday - 11:00am-1:00pm

Free

Join Ada for a vibrant and delicious plant-based Turkish Brunch class! In this hands-on session, you’ll learn to make: Crispy Vegan Rolls (Patatesli Sigara Böreği) – golden, crispy pastries filled with spiced mashed potatoes...

All Ages, All Tastes: Budget Friendly Cooking

Thursday - 5:00pm-7:00pm

Free

This hands-on class is perfect for all ages and focuses on creating delicious, budget-friendly meals! Participants under 16 will need to be accompanied by an adult (please note when booking)...

Turkish Brunch

Tuesday - 11:00am-1:00pm

Free

Join Ada for a vibrant and delicious plant-based Turkish Brunch class! In this hands-on session, you’ll learn to make: Crispy Vegan Rolls (Patatesli Sigara Böreği) – golden, crispy pastries filled with spiced mashed potatoes...

All Ages, All Tastes: Budget Friendly Cooking

Thursday - 5:00pm-7:00pm

Free

This hands-on class is perfect for all ages and focuses on creating delicious, budget-friendly meals! Participants under 16 will need to be accompanied by an adult (please note when booking)...

Turkish Brunch

Tuesday - 11:00am-1:00pm

Free

Join Ada for a vibrant and delicious plant-based Turkish Brunch class! In this hands-on session, you’ll learn to make: Crispy Vegan Rolls (Patatesli Sigara Böreği) – golden, crispy pastries filled with spiced mashed potatoes...

Family Plant-Powered Rolls: Sushi for All

Thursday - 11:00am-1:00pm

Free

Join us for a fun and interactive sushi-making adventure, where families can bond while creating delicious, plant-powered rolls together! In this hands-on class, you and your child will learn how to roll vibrant, nutritious sushi using fresh vegetables and simple ingredients...

Family Class: Root to Tip

Sunday - 11:00am-1:00pm

Free

Join Chef Helen Graham for Root-to-Tip Cooking This hands-on class is designed specifically for families! All adults must come with a child—no unaccompanied children or adults...