Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.

You can also subscribe to our newsletter to be notified of future class dates.


Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Nov

24

Community Class - Bread Making - Saturday Cookery Club at Redmond Centre

10:00am - 12:30pm

Pay By Donation

Get to grips with bread making using wholegrain flours .     To Book: call us on 0208 442 4266 or email info@madeinhackney...

Event | Bread Making - Saturday Cookery Club at Redmond Centre

Dec

15

Community Class - Festive Feast - Saturday Cookery Club at Redmond Centre

10:00am - 12:30pm

Pay By Donation

  All the tips and tricks to make a hearty, healthy festive dinner .   To Book: call us on 0208 442 4266 or email info@madeinhackney...

Event | Festive Feast - Saturday Cookery Club at Redmond Centre