The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
May
23
Join our teacher Dr Sunni Patel for fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...
May
30
Join our teacher Dr Sunni Patel for fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...
Jun
13
Join our teacher Dr Sunni Patel for 6 fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...
Jun
20
Join our teacher Dr Sunni Patel for fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...
Jun
27
Join our teacher Dr Sunni Patel for fun online sessions learning how to cook a range of authentic international cuisines using healthy ingredients and cooking techniques. To join a class you need access to a smart phone or computer and a good Internet connection...
Jul
10
Join plant based chef and cookery book author Nena Ubani at a relaxed session to learn how to make a delicious meal inspired by her native country Nigeria. You’ll make Red Red , a popular hearty West African bean stew made with tomatoes and peppers, served with fried plantain and mixed sauteed mixed vegetables...
Jul
17
Join chef Vivianne Pontes to learn how to make a delicious Brazilian popular food menu from her native country including Feijoada , a black bean stew served with traditional Pão de Beijo - ‘kiss bread’ - , a coconut tapioca dessert and hibiscus juice. Due to the huge success of the first edition of this class we are repeating it to celebrate summer...
