The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Our Masterclasses & Workshops
Nov
16
This culinary exploration blends traditional flavors with modern twists. Discover the art of crafting a delightful spread of sweet and savory treats, paired perfectly with aromatic teas, for a truly memorable experience...
Read More Book NowNov
23
In this hands-on workshop, you'll learn the core principles of Japanese culinary artistry. Focusing on the five fundamental cooking and eating methods: Nama (Raw), Niru (Simmered), Yaku (Grilled), Musu (Steamed), and Ageru (Fried)...
Read More Book Now