Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Sep

26

Masterclass - Intro to Sourdough Bread Making 

11:00am - 4:00pm

"Sourdough bread is tasty, hugely beneficial to your health and a joy to make. I’ll show you how to successfully bake your own delicious, nutritious loaves at home...

Event | Intro to Sourdough Bread Making 

Oct

17

Masterclass - Fermentation Masterclass

12:00pm - 5:00pm

“Let Food Be Thy Medicine, And Let Medicine Be Thy Food. ” - Hippocrates, Father of Western Medicine The process of fermenting foods is as old as humanity...

Event | Fermentation Masterclass