The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Our Masterclasses & Workshops
Oct
12
Join vegan chef, TV personality and author, Nena Ubani to make a mouth-watering and authentic West African meal that’s a taste sensation. At this masterclass you will learn: Starter: Toasted Pumpkin Seed Soup We'll begin by crafting a luxurious, creamy Toasted Pumpkin Seed Soup...
Read More Book Now
Oct
19
Join us for an afternoon of culinary exploration where we blend traditional flavors with modern twists in our Fusion Afternoon Tea Cookery Class. Discover the art of crafting a delightful spread of sweet and savory treats, paired perfectly with aromatic teas, for a truly memorable experience...
Read More Book Now
Oct
26
We'll delve into the diverse and colorful world of Portuguese cuisine, exploring authentic flavors and techniques from the north to the south of Portugal. Gustavo will guide you through the creation of a variety of plant-based dishes, showcasing the versatility of Portuguese ingredients and culinary traditions...
Read More Book Now
Nov
10
Merse yourself in the vibrant flavors of Mexico with our Authentic Mexican Cuisine Cookery Class. Join us as we journey through the rich culinary heritage of Mexico, exploring traditional recipes and techniques to create delicious dishes bursting with flavor and spice...
Read More Book Now
Nov
23
In this hands-on workshop, you'll learn the core principles of Japanese culinary artistry. Focusing on the five fundamental cooking and eating methods: Nama (Raw), Niru (Simmered), Yaku (Grilled), Musu (Steamed), and Ageru (Fried)...
Read More Book Now
