Sep

4

Masterclass - Summer Vegan Barbecue Feast

1:00pm - 3:30pm

Do you want to be able to cook a vegan barbecue that would please everyone and also have fun with like minded people in the process? Look no further… For many, barbecues have been historically known to be meat led; but guess what...

Event | Summer Vegan Barbecue Feast

Sep

17

Masterclass - Vegan Italian

2:30pm - 7:30pm

Want to cook delicious Italian dishes using traditional skills and seasonal ingredients? In this class, you will discover how to create classic dishes that transport you through the delights of Italian dining...

Event | Vegan Italian

Sep

24

Masterclass - Everything there is to know about Vegan Meat Alternatives

1:00pm - 3:30pm

Do you want to be part of a community of cooks and chefs that know how to cook a myriad of vegan meat alternatives? Do you want to get more confidence in the kitchen to be able to create your own vegan dishes...

Event | Everything there is to know about Vegan Meat Alternatives

Oct

9

Masterclass - Indian Pickles: It’s all about Āchār!

11:00am - 3:30pm

‏‏It’s all about Āchār! Dive in and refine some top notch pickle making skills in this alluring class...

Event | Indian Pickles: It’s all about Āchār!

Oct

16

Masterclass - Fermentation

12:00pm - 5:00pm

Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...

Event | Fermentation
Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.