THE PLANT-BASED COMMUNITY COOKERY SCHOOL
THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Dec
11
Join Michelin trained chef, Sarmado Sibley, to learn how prepare an incredible show-stopping plant based Christmas dinner with all the trimmings!....
Jan
8
“I'll show you just how easy, enjoyable and creative it can be to become vegan. By the end of the session you'll have the foundational knowledge you need and plenty of tried, tested and trusted recipes to enable you to make this positive change with ease - and without missing out on any of your favourite dishes...
Jan
15
"Choosing a vegan diet shouldn’t mean missing out! There are so many ways to create delicious flavours and satisfying textures using just plants...
Jan
29
"An incredible 80% of our immune system lives in our gut. The more we learn about the gut the more we realise it affects every single aspect of our health, and it can be the route cause of many chronic diseases...
Feb
5
"Living on an island we should eat more seaweed – it’s plentiful and an incredibly mineral-rich whole food. Using seaweed in cooking also means we don't need to need to miss out on fishy tastes...
Feb
12
“Food is a love language and a boundless way to connect with people. I’ll teach you how to make dishes that have stood the test of time as they have been loved far and wide...
Feb
26
“Let Food Be Thy Medicine, And Let Medicine Be Thy Food. ” - Hippocrates, Father of Western Medicine The process of fermenting foods is as old as humanity...
Mar
5
Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy and delicious South Indian dosa meal - which happens to be gluten-free - and show you how to include a mix of highly nutritious and delicious pulses in your diet.....
