Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.

You can also subscribe to our newsletter to be notified of future class dates.


Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Masterclass Prices and VAT from January 2019

Stop press! Due to our growth (a good thing!) Made In Hackney is now VAT registered. This means from January 20th 2019 our masterclasses prices must include VAT - raising our prices by 20%. This is a legal requirement. Thanks for your understanding.


Oct

19

Masterclass - Vegan Nut Cheese 

10:00am - 2:30pm

“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...

Sorry this event is sold out!
Event | Vegan Nut Cheese 

Oct

24

Masterclass - Vegan Southern Indian

6:30pm - 9:00pm

"I'll take you on a culinary tour of south India, using traditional ingredients and a range of spices to create authentic southern Indian dishes and flavours" .   -Mark Breen, Made In Hackney chef...

Sorry this event is sold out!
Event | Vegan Southern Indian

Nov

2

Masterclass - Gourmet Vegan - Cooking Like A Chef (VIP Series)

12:00pm - 5:30pm

This Masterclass is part of our  'VIP Series ', working with experts who are renowned in their field . "I’ll share my Michelin training experience and passion for nutrition to show you how to make incredible restaurant-standard food in your own home that will not only taste superb, but do you the power of good too...

Event | Gourmet Vegan - Cooking Like A Chef (VIP Series)

Nov

7

Masterclass - Seasonal Vegan Italian

6:30pm - 9:00pm

"I'll show you the techniques to make hand-made pasta using plant-based ingredients, how to dress and fill your pasta with complimentary flavours, create a seasonal antipasto and make an Italian sweet" .   Mark Breen, chef at Made In Hackney...

Event | Seasonal Vegan Italian

Nov

9

Masterclass - Gujarati Cuisine

12:00pm - 4:30pm

"Love a Gujarati Thali and want to learn how to make it yourself ? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, from lassi to chutney and curry...

Sorry this event is sold out!
Event | Gujarati Cuisine

Nov

10

Masterclass - Gluten Free Baking

10:00am - 2:30pm

"In this hands-on masterclass I'll share my tips and tricks for making sensational gluten-free baked goods that taste even better than the gluten versions . I'll show you how to achieve spongy textures, deep flavours and blend your own flour mixes...

Event | Gluten Free Baking

Nov

14

Masterclass - Vegan Nut Cheese

6:30pm - 9:00pm

“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...

Event | Vegan Nut Cheese

Nov

16

Masterclass - Gourmet Ferments (VIP Series)

12:00pm - 4:30pm

"I’ll show you how to master the magical process of fermentation so that you can transform flour, fruit, veg, drinks and nuts into spectacular gourmet delights that are not only highly nutritious but also extremely delicious . ” Rachel de Thample Made In Hackney Ambassador, Author, Chef, Forager & Preserver...

Event | Gourmet Ferments (VIP Series)

Nov

21

Masterclass - Cooking with Aquafaba

6:30pm - 9:00pm

"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make meringues, waffles and other delicious treats" .   Bruna Oliveira, Raw Chef & Nutritional Therapist...

Event | Cooking with Aquafaba

Nov

23

Masterclass - Sourdough Bread Making

10:00am - 3:00pm

“Bread makes itself, by your kindness, with your help, with imagination running through you, with dough under hand, you are bread-making itself, which is why breadmaking is so fulfilling and rewarding" - Edward Espe Brown,  The Tassajara Bread Book . "I’ll show you how to successfully bake your own delicious, nutritious loaves at home" Becca Dye, wholefood chef & baker...

Event | Sourdough Bread Making

Nov

30

Masterclass - Festive Vegan Cheeseboard  

10:00am - 4:30pm

"I will show you how to make a selection of delicious vegan cheeses and accompaniments so you can take a stunning vegan cheeseboard home to wow your guests during the festive season . " Bruna Oliveira, Artisan Vegan Cheese Producer ( London Nut Cheese Co ...

Event | Festive Vegan Cheeseboard  

Dec

7

Masterclass - Vegan Christmas - Cooking Like A Chef (VIP Series)

12:00pm - 5:30pm

"I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to show you how to make an incredible restaurant standard Christmas spread - without it feeling like a marathon ! ” Anton Petrov, Professional Chef (formerly at acclaimed restaurants Vanilla Black & Tibits)...

Event | Vegan Christmas - Cooking Like A Chef (VIP Series)