Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.

You can also subscribe to our newsletter to be notified of future class dates.


Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Masterclass Prices and VAT from January 2019

Stop press! Due to our growth (a good thing!) Made In Hackney is now VAT registered. This means from January 20th 2019 our masterclasses prices must include VAT - raising our prices by 20%. This is a legal requirement. Thanks for your understanding.


Nov

16

Masterclass - Gourmet Ferments (VIP Series)

12:00pm - 4:30pm

"I’ll show you how to master the magical process of fermentation so that you can transform flour, fruit, veg, drinks and nuts into spectacular gourmet delights that are not only highly nutritious but also extremely delicious . ” Rachel de Thample Made In Hackney Ambassador, Author, Chef, Forager & Preserver...

Sorry this event is sold out!
Event | Gourmet Ferments (VIP Series)

Nov

21

Masterclass - Cooking with Aquafaba

6:30pm - 9:00pm

"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make meringues, waffles and other delicious treats" .   Bruna Oliveira, Raw Chef & Nutritional Therapist...

Event | Cooking with Aquafaba

Nov

23

Masterclass - Sourdough Bread Making

10:00am - 3:00pm

“Bread makes itself, by your kindness, with your help, with imagination running through you, with dough under hand, you are bread-making itself, which is why breadmaking is so fulfilling and rewarding" - Edward Espe Brown,  The Tassajara Bread Book . "I’ll show you how to successfully bake your own delicious, nutritious loaves at home" Becca Dye, wholefood chef & baker...

Event | Sourdough Bread Making

Nov

25

Masterclass - Suppers For Good by Slaw Food for Made In Hackney

7:00pm - 10:00pm

Suppers For Good is a new supper club series from Made In Hackney featuring the finest chefs from London's plant-based food scene .    The inaugural supper will see Anthony Cotton, chef and co-founder of Slaw Food, take you on a 4 course culinary journey that showcases his fresh, flavoursome, colourful plates described by one Made In Hackney supporter as, "The best food I have ever eaten...

Sorry this event is sold out!
Event | Suppers For Good by Slaw Food for Made In Hackney

Nov

30

Masterclass - Festive Vegan Cheeseboard  

10:00am - 2:30pm

"I will show you how to make a selection of delicious vegan cheeses and accompaniments so you can take a stunning vegan cheeseboard home to wow your guests during the festive season . " Bruna Oliveira, Artisan Vegan Cheese Producer ( London Nut Cheese Co ...

Sorry this event is sold out!
Event | Festive Vegan Cheeseboard  

Dec

1

Masterclass - Festive Vegan Baking

12:00pm - 4:30pm

"The festive season is coming ! I'll show you how to make incredible plant-based versions of classic Christmas bakes that taste and look stunning...

Event | Festive Vegan Baking

Dec

6

Masterclass - Vegan Christmas - Cooking Like A Chef (VIP Series)

6:00pm - 9:30pm

"I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to show you how to make an incredible restaurant standard Christmas spread - without it feeling like a marathon ! ” Anton Petrov, Professional Chef (formerly at acclaimed restaurants Vanilla Black & Tibits)...

Event | Vegan Christmas - Cooking Like A Chef (VIP Series)

Dec

7

Masterclass - Vegan Christmas - Cooking Like A Chef (VIP Series)

12:00pm - 5:30pm

"I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to show you how to make an incredible restaurant standard Christmas spread - without it feeling like a marathon ! ” Anton Petrov, Professional Chef (formerly at acclaimed restaurants Vanilla Black & Tibits)...

Sorry this event is sold out!
Event | Vegan Christmas - Cooking Like A Chef (VIP Series)

Dec

14

Masterclass - Festive French Vegan Patisserie (VIP Series)

10:00am - 5:30pm

"I'll show you how to make exquisite plant-based versions of festive French patisserie classics that will wow your guests during the festive season . " Clarisse Flon, specialist vegan patisserie chef, food consultant and photographer...

Event | Festive French Vegan Patisserie (VIP Series)

Jan

11

Masterclass - Going Vegan (What To Eat In Veganuary)

12:00pm - 4:30pm

“I'll show you how to become vegan with ease, but also with fun and creativity . Being vegan need not be difficult, if you have the foundational knowledge and a handful of tried, tested and trusted recipes to hand...

Event | Going Vegan (What To Eat In Veganuary)

Jan

18

Masterclass - Going Vegan (What To Eat In Veganuary)

10:00am - 2:30pm

“I'll show you just how easy, enjoyable and creative it can be to become vegan . By the end of the session you'll have the foundational knowledge you need and plenty of tried, tested and trusted recipes to enable you to make this positive change with ease - and without missing out on any of your favourite dishes...

Event | Going Vegan (What To Eat In Veganuary)

Jan

19

Masterclass - Vegan Nut Cheese

10:00am - 2:30pm

“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...

Event | Vegan Nut Cheese

Jan

25

Masterclass - Sourdough Bread Making

10:00am - 3:00pm

“Bread makes itself, by your kindness, with your help, with imagination running through you, with dough under hand, you are bread-making itself, which is why breadmaking is so fulfilling and rewarding" - Edward Espe Brown,  The Tassajara Bread Book . "I’ll show you how to successfully bake your own delicious, nutritious loaves at home" Becca Dye, wholefood chef & baker...

Event | Sourdough Bread Making

Feb

1

Masterclass - Vegan Meats (VIP Series)

12:00pm - 5:30pm

This Masterclass is part of our  'VIP Series ', working with experts who are renowned in their field . "I'll show you how to create delicious meaty tastes and textures with nothing but plants, so you can say goodbye to weird overly-processed meat substitutes...

Event | Vegan Meats (VIP Series)

Feb

8

Masterclass - Fermentation (VIP Series)

12:00pm - 5:00pm

“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine "The process of fermenting foods is as old as humanity...

Event | Fermentation (VIP Series)

Feb

15

Masterclass - Gourmet Vegan - Cooking Like A Chef (VIP Series)

12:00pm - 6:00pm

This Masterclass is part of our  'VIP Series ', working with experts who are renowned in their field . "I’ll share my Michelin training experience and passion for nutrition to show you how to make incredible restaurant-standard food in your own home that will not only taste superb, but do you the power of good too...

Event | Gourmet Vegan - Cooking Like A Chef (VIP Series)

Feb

29

Masterclass - Vegan Fish

12:00pm - 4:30pm

"Going plant based doesn’t mean you need to miss out on fishy tastes and textures . I'll show you how to make a decadent smoked carrot lox (hold the salmon), divine seaweed marinades, dinner party standard mushroom scallops, and a battered 'fish' alternative to curb any chip shop cravings...

Event | Vegan Fish

Mar

1

Masterclass - Vegan Pastry

11:00am - 5:30pm

“As a specialist vegan pastry chef I will share my secrets for making delicious vegan versions of classic pastries and gorgeous desserts, so you won’t have to miss out on your favourites ! ”   Chiara Saitta, Vegan Pastry Chef...

Event | Vegan Pastry

Mar

7

Masterclass - Cooking with Aquafaba

10:00am - 2:30pm

"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make delicious meringues, chocolate mousse, mayonnaise, butter and more . ....

Event | Cooking with Aquafaba