Our Masterclasses & Workshops

Jul

19

Masterclass: Plant Based South Indian

Saturday - 11:00am-3:00pm

The Plant Based South Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...

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Masterclass - Masterclass: Plant Based South Indian

Jul

26

Masterclass: Plant Based Mauritian

Saturday - 11:00am-3:00pm

Join Chef Safiyah Mariyah for a hands-on exploration of plant-based Mauritian cuisine , as she shares her family’s cherished recipes and the stories behind them. In this interactive workshop, you'll learn to prepare a menu of authentic dishes, including Vegetable Biryani, Carrot Beetroot Salad , Tomato and Coconut Chutney, Napolitaine Biscuits and Alouda (Sweet Almond and Rose Drink)...

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Masterclass - Masterclass: Plant Based Mauritian

Aug

9

Masterclass: Plant Based Thali

Saturday - 11:00am-3:00pm

Plant-Based Thali Cooking Class with Chef Nishma Shah Join award-winning vegan chef and educator Nishma Shah of Shambhu’s for an immersive culinary journey into the heart of authentic Indian home-style cooking. In this special class, Chef Nishma will guide you through a rich and flavorful plant-based Thali – a traditional Indian meal made up of several complementary dishes...

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Masterclass - Masterclass: Plant Based Thali

Aug

14

Wild Food Walk: Twilight Forager 

Thursday - 6:00pm-8:00pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

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Wild Food Walks - Wild Food Walk: Twilight Forager 

Sep

6

Masterclass: Sri Lankan!

Saturday - 11:00am-3:00pm

🌱 Plant-Based Sri Lankan Masterclass with Radhika 🌶️ Step into the vibrant world of Sri Lankan cuisine with Radhika , a dynamic culinary tutor, food influencer, and member of the Chefs’ Forum and the Guild of Food Writers. With a master’s degree in food and nutrition from Delhi University and a passion for bold, unique flavours, Radhika brings her deep knowledge and vibrant energy to every class...

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Masterclass - Masterclass: Sri Lankan!

Sep

13

Masterclass: Fermentation

Saturday - 12:00pm-5:00pm

Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...

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Masterclass - Masterclass: Fermentation

Sep

27

Masterclass: Plant Based Jamaican!

Saturday - 11:00am-3:00pm

Plant-Based Jamaican Masterclass with Chef Safiyah Mariyah. Come vibe with us for a vibrant culinary journey through the heart of plant-based Jamaican cuisine...

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Masterclass - Masterclass: Plant Based Jamaican!

Oct

4

Masterclass: Ethiopian

Saturday - 11:00am-3:00pm

Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...

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Masterclass - Masterclass: Ethiopian

Oct

11

Masterclass: Plant-Powered Dinner Party Essentials

Saturday - 11:00am-3:00pm

Transform your dinner parties with plant-based dishes that impress and delight! In this hands-on workshop, you’ll learn to create a show-stopping, plant-powered menu perfect for any gathering...

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Masterclass - Masterclass: Plant-Powered Dinner Party Essentials

Oct

18

Masterclass: Plant Based Regional Italian

Saturday - 11:00am-3:00pm

Exploring Italian Cuisine: A Culinary Journey . Join us for an unforgettable culinary experience as we embark on a journey through the rich and diverse flavors of Italian cuisine...

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Masterclass - Masterclass: Plant Based Regional Italian

Oct

25

Masterclass: Czech Brunch!

Saturday - 11:00am-3:00pm

Join Linda North , a Czech-born plant-based chef, nutritionist , and health coach , for a unique culinary journey celebrating the vibrant flavors of traditional Czech cuisine — with a nutritious, plant-based twist. About Linda Originally from the Czech Republic, Linda’s passion for food and wellness was deeply influenced by her daughter’s diagnosis with type 1 diabetes...

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Masterclass - Masterclass: Czech Brunch!

Nov

8

Masterclass: Plant Based South Indian

Saturday - 11:00am-3:00pm

The Plant Based South Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...

Read More   Book Now
Masterclass - Masterclass: Plant Based South Indian

Nov

22

Masterclass: Plant Based Italian Brunch

Saturday - 11:00am-3:00pm

🍽️ Italian Culinary Delights Indulge in the rich flavors of Italy with this exquisite menu featuring both savory and sweet delicacies. Menu Highlights Frittata di Pasta: Transport your taste buds to Naples with this traditional dish that ingeniously combines pasta and chickpea flour...

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Masterclass - Masterclass: Plant Based Italian Brunch

Nov

29

Masterclass: Festive Treats to Make & Gift!

Saturday - 11:00am-4:00pm

A Plant-Based Masterclass for Homemade Holiday Gifting with Chef Linda! Celebrate the season with Jars & Joy , a creative, hands-on masterclass where you’ll make a beautiful selection of festive plant-based treats — perfect for heartfelt, edible gifting...

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Masterclass - Masterclass: Festive Treats to Make & Gift!

Dec

6

Masterclass: French!

Saturday - 11:00am-3:00pm

Jordan Bourzig, a conscious vegan natural chef and naturopathic nutritionist student, blends his traditional French culinary roots with a passion for plant-based cooking. With experience spanning from bistros to Michelin-starred establishments, Jordan has mastered the art of French cuisine and now channels his expertise toward promoting health and healing...

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Masterclass - Masterclass: French!

Dec

13

Masterclass: Root to Leaf, Cooking without Waste

Saturday - 11:00am-3:00pm

Join renowned chef and food writer Helen Graham for a hands-on masterclass that transforms the way you think about vegetables. In this root-to-leaf experience, you’ll discover how to cook boldly and sustainably—maximising flavour while minimising waste...

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Masterclass - Masterclass: Root to Leaf, Cooking without Waste