Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.

You can also subscribe to our newsletter to be notified of future class dates.


Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Masterclass Prices and VAT from January 2019

Stop press! Due to our growth (a good thing!) Made In Hackney is now VAT registered. This means from January 20th 2019 our masterclasses prices must include VAT - raising our prices by 20%. This is a legal requirement. Thanks for your understanding.


Jun

1

Masterclass - VIP Series: Vegan Cheese with Cashewbert

12:00pm - 4:30pm

“I will show how to make a variety of incredible vegan cheeses, including nut-based camembert, blue cheese, cream cheese and ricotta, in order to achieve the most fantastic textures and flavours”,  Anderson Santos (aka Cashewbert),  internationally renowned vegan cheese maker . ....

Event | VIP Series: Vegan Cheese with Cashewbert

Jun

5

Masterclass - Seaweed Masterclass

6:30pm - 9:00pm

"Living on an island we really don’t eat enough seaweed . It’s cheap, abundant and an incredibly mineral-rich whole food...

Event | Seaweed Masterclass

Jun

9

Masterclass - Vegan Baking with Melissa Saint Hill

11:00am - 3:30pm

“Love sweet treats and baking but think it can’t be done the vegan way ? Think again...

Event | Vegan Baking with Melissa Saint Hill

Jun

15

Masterclass - Fermentation Masterclass

12:00pm - 4:30pm

“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine...

Sorry this event is sold out!
Event | Fermentation Masterclass

Jun

22

Masterclass - Vegan Pastry Fundraiser with Chiara Saitta

12:00pm - 5:30pm

“As a specialist vegan pastry chef I will share my secrets for making delicious vegan versions of classic pastries and gorgeous desserts, so you won’t have to miss out on your favourites ! ”   Chiara Saitta, Vegan Pastry Chef...

Event | Vegan Pastry Fundraiser with Chiara Saitta

Jun

23

Masterclass - Vegan Fish

11:00am - 3:30pm

"Going plant based doesn’t mean you need to miss out on fishy tastes and textures . I'll show you how to make a decadent smoked carrot lox (hold the salmon), divine seaweed marinades, dinner party standard mushroom scallops, and a battered 'fish' alternative to curb any chip shop cravings...

Event | Vegan Fish

Jun

29

Masterclass - Nut Cheese with Bruna Oliveira

10:00am - 2:30pm

“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...

Event | Nut Cheese with Bruna Oliveira

Jun

29

Masterclass - Summer Foraging with Rachel de Thample (VIP Series)

11:00am - 1:00pm

"Like a sparrow’s song, foraging calls you to look around . It lures you to observe and indulge in the gentle rhythms that unfold with the seasons...

Event | Summer Foraging with Rachel de Thample (VIP Series)

Jul

6

Masterclass - VIP Series: Gourmet Vegan - Cooking Like A Chef

12:00pm - 5:30pm

This Masterclass is part of our  'VIP Series ', working with experts who are renowned in their field . "I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to take you through everything you need to know to make incredible restaurant standard food in your own home...

Event | VIP Series: Gourmet Vegan - Cooking Like A Chef

Sep

19

Masterclass - Nut Cheese Masterclass with Bruna Oliveira

6:30pm - 9:00pm

“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...

Event | Nut Cheese Masterclass with Bruna Oliveira

Oct

13

Masterclass - Fermentation Masterclass

12:00pm - 4:30pm

“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine...

Event | Fermentation Masterclass