The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Apr
15
The Vegan Southern Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...
Apr
22
Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...
Apr
29
Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...
May
6
One of the cultural traits that immigrant communities pass down through generations is the heritage of their cuisine. In this context, food is so much more than just food, it is identity...
May
20
Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...
May
27
Would you like to be part of a community of cooks and chefs that know how to prepare a myriad of crowd pleasing vegan meat alternatives? Looking to elevate your repertoire and confidence in a professional kitchen creating ideas and recipes for your own vegan dishes...
Jul
1
Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...
Sep
23
Would you like to be part of a community of cooks and chefs that know how to bake their own sourdough breads? Wait no further...