Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.

You can also subscribe to our newsletter to be notified of future class dates.


Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Nov

24

Masterclass - Gujarati Cuisine with Nishma Shah from Shambhu’s (Award-Winning Vegan Caterers )

12:00pm - 4:30pm

"Love a Gujarati Thali and want to learn how to make it yourself ? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, from lassi to chutney and curry...

Sorry this event is sold out!
Event | Gujarati Cuisine with Nishma Shah from Shambhu’s (Award-Winning Vegan Caterers )

Nov

25

Masterclass - Cooking with Aquafaba with Bruna Oliveira (Tips & tricks for using aquafaba as an amazingly versatile vegan egg replacer)

12:00pm - 4:30pm

"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make delicious meringues, chocolate mousse, mayonnaise, butter and more . ....

Event | Cooking with Aquafaba with Bruna Oliveira (Tips & tricks for using aquafaba as an amazingly versatile vegan egg replacer)

Dec

1

Masterclass - VIP Series: Vegan Christmas - Cooking Like A Chef with Anton Petrov

12:00pm - 5:30pm

This Masterclass is part of our  'VIP Series ', working with experts who are renowned in their field . "I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to show you how to make an incredible restaurant standard Christmas spread - without it feeling like a marathon...

Sorry this event is sold out!
Event | VIP Series: Vegan Christmas - Cooking Like A Chef with Anton Petrov

Dec

8

Masterclass - The Fabulous Art of Fermentation with Asa Linéa Simonsson

10:00am - 2:30pm

“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine...

Event | The Fabulous Art of Fermentation with Asa Linéa Simonsson

Dec

15

Masterclass - Homemade Cosmetics (Festive Present Making Special) with Julie Riehl

12:00pm - 4:30pm

"Stuck for gift ideas which don’t cost the earth ? Join me to learn how to make natural, non-toxic, homemade cosmetics so pure you can eat them...

Event | Homemade Cosmetics (Festive Present Making Special) with Julie Riehl

Jan

5

Masterclass - Going Vegan with Anton Petrov

12:00pm - 4:30pm

“I'll show you how to become vegan with ease, but also with fun and creativity . Being vegan need not be difficult, if you have the foundational knowledge and a handful of tried, tested and trusted recipes to hand...

Event | Going Vegan with Anton Petrov

Jan

6

Masterclass - Going Vegan with Anton Petrov

12:00pm - 4:30pm

“I'll show you how to become vegan with ease, but also with fun and creativity . Being vegan need not be difficult, if you have the foundational knowledge and a handful of tried, tested and trusted recipes to hand...

Event | Going Vegan with Anton Petrov

Jan

12

Masterclass - Going Vegan with Bruna Oliveira

10:00am - 2:30pm

“I'll show you just how easy, enjoyable and creative it can be to become vegan . By the end of the session you'll have the foundational knowledge you need and plenty of tried, tested and trusted recipes to enable you to make this positive change with ease - and without missing out on any of your favourite dishes...

Event | Going Vegan with Bruna Oliveira

Jan

19

Masterclass - Going Vegan with Bruna Oliveira

10:00am - 4:30pm

“I'll show you just how easy, enjoyable and creative it can be to become vegan . By the end of the session you'll have the foundational knowledge you need and plenty of tried, tested and trusted recipes to enable you to make this positive change with ease - and without missing out on any of your favourite dishes...

Event | Going Vegan with Bruna Oliveira

Feb

2

Masterclass - The Fabulous Art of Fermentation with Asa Linéa Simonsson

10:00am - 2:30pm

“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine...

Event | The Fabulous Art of Fermentation with Asa Linéa Simonsson

Feb

16

Masterclass - Nut Cheese with Bruna Oliveira

10:00am - 2:30pm

“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...

Event | Nut Cheese with Bruna Oliveira

Mar

2

Masterclass - VIP Series: Tonics, Teas & Fermentation with Rachel de Thample

12:00pm - 4:30pm

"Tonics and teas have long been hailed as remedies for all manner of ailments and illnesses, and for their amazing health benefits . In this session you’ll learn to make drinks to fight colds, balance your gut flora, boost your immune system, and feel ready to take on the world...

Event | VIP Series: Tonics, Teas & Fermentation with Rachel de Thample

Apr

6

Masterclass - VIP Series: Gourmet Vegan - Cooking Like A Chef with Anton Petrov

12:00pm - 5:30pm

This Masterclass is part of our  'VIP Series ', working with experts who are renowned in their field . "I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to take you through everything you need to know to make incredible restaurant standard food in your own home...

Event | VIP Series: Gourmet Vegan - Cooking Like A Chef with Anton Petrov