Nov

27

Masterclass - Sami Tamimi, The Ultimate Palestinian Falafel Experience

9:30am - 3:30pm

Join us for a truly special celebrity chef fundraising Masterclass with British-Palestinian, multi-award-winning chef, Sami Tamimi . Sami, co-founder and partner in the renowned Ottolenghi collection of restaurants, presents a live and interactive cooking class in collaboration with Made in Hackney , hosted by Leiths School of Food & Wine in West London...

Sorry this event is sold out!
Event | Sami Tamimi, The Ultimate Palestinian Falafel Experience

Dec

3

Masterclass - Vegan Christmas Feast

12:00pm - 4:00pm

Are you looking for inspiration and ideas to create a memorable plant-powered celebration? Get ready to impress your friends and loved ones with a truly festive Vegan Christmas Feast...

Event | Vegan Christmas Feast

Jan

14

Masterclass - Everything there is to know about Vegan Meat Alternatives

12:00pm - 4:00pm

Would you like to be part of a community of cooks and chefs that know how to prepare a myriad of crowd pleasing vegan meat alternatives? Looking to elevate your repertoire and confidence in a professional kitchen creating ideas and recipes for your own vegan dishes...

Event | Everything there is to know about Vegan Meat Alternatives

Jan

29

Masterclass - Vegan Fermentation

12:00pm - 5:00pm

Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...

Event | Vegan Fermentation

Feb

4

Masterclass - Vegan Comfort Bowls

11:00am - 4:00pm

Food explorer and writer, David Bez, author of ‘Veg Love’ and creator of the @saladpride blog, will guide you through this masterclass where he will equip you with the tools and techniques to create the perfect Vegan Comfort Bowl ! Learn how to transform veggies into tasty and surprising main courses, using David’s fool-proof formula of: a veg + a protein + a sauce + a topping = pure plant-based bliss...

Event | Vegan Comfort Bowls

Feb

18

Masterclass - Intro to Sourdough Bread Making

11:00am - 4:00pm

Would you like to be part of a community of cooks and chefs that know how to bake their own sourdough breads? Wait no further...

Event | Intro to Sourdough Bread Making

Mar

11

Masterclass - Vegan Italian

2:30pm - 7:30pm

Want to cook delicious Italian dishes using traditional skills and seasonal ingredients? In this class, you will discover how to create classic dishes that transport you through the delights of Italian dining...

Event | Vegan Italian

Mar

12

Masterclass - Vegan Ethiopian

2:00pm - 7:00pm

Are you enchanted by Ethiopian cuisine and dream about creating the colourful plates full of flavour and wonder at home? Our teacher, Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices...

Event | Vegan Ethiopian
Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.