THE PLANT-BASED COMMUNITY COOKERY SCHOOL
THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Apr
4
Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates . This event was a charity fundraiser and we will greatly feel the loss of this income stream...
Apr
5
Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates . This event was a charity fundraiser and we will greatly feel the loss of this income stream...
Apr
23
Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates . This event was a charity fundraiser and we will greatly feel the loss of this income stream...
Apr
25
Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates . This event was a charity fundraiser and we will greatly feel the loss of this income stream...
Apr
26
Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates . This event was a charity fundraiser and we will greatly feel the loss of this income stream...
May
3
Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates . This event was a charity fundraiser and we will greatly feel the loss of this income stream...
May
14
Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates . This event was a charity fundraiser and we will greatly feel the loss of this income stream...
May
16
Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates . This event was a charity fundraiser and we will greatly feel the loss of this income stream...
May
17
Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates . This event was a charity fundraiser and we will greatly feel the loss of this income stream...
May
21
Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates . This event was a charity fundraiser and we will greatly feel the loss of this income stream...
May
23
Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates . This event was a charity fundraiser and we will greatly feel the loss of this income stream...
May
28
Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates . This event was a charity fundraiser and we will greatly feel the loss of this income stream...
Jun
4
"So many people feel they couldn’t live without cheese, and see this as the main barrier to embracing a plant-based diet . But what if you could still make delicious cheesy flavours without the need for dairy...
Jun
12
"I’ll share my Michelin training experience and passion for nutrition to show you how to make incredible restaurant-standard food using 'Plants' instead of 'Traditional Dairy' in your own home that will not only taste superb, but do you the power of good too . ” Sarmado Sibley, Michelin trained chef...
Jun
13
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I’ll share my Michelin training experience and passion for nutrition to show you how to make incredible restaurant-standard food in your own home that will not only taste superb, but do you the power of good too...
Jun
18
“Love sweet treats and baking but think it can’t be done the vegan way ? Think again...
Jun
20
“Food is about celebrating life and connecting with people . I’ll show you how to cook beautiful, healthy Middle Eastern food to delight the eyes, hearts and stomachs of your guests, and tell you the stories and traditions behind each recipe...
Jun
28
"Raw food is whole food that is healthy, fresh, vibrant and packed with anti-oxidants and nutrients . I’ll show you how to uncook and prepare delicious and practical raw food meals to impress yourself, family and friends...
Jul
4
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
Sep
13
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
Sep
19
“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field...
Oct
11
"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make delicious meringues, chocolate mousse, mayonnaise, butter and more . ....
Oct
22
"I'll show you the techniques to make hand-made pasta using plant-based ingredients, how to dress and fill your pasta with complimentary flavours, create a seasonal antipasto and make an Italian sweet" . Mark Breen, chef at Made In Hackney...
Nov
19
"I'll take you on a culinary tour of south India, using traditional ingredients and a range of spices to create authentic southern Indian dishes and flavours" . -Mark Breen, Made In Hackney chef...
Nov
22
"I will show you how to make a selection of delicious vegan cheeses and accompaniments so you can take a stunning vegan cheeseboard home to wow your guests during the festive season . " Bruna Oliveira, Artisan Vegan Cheese Producer ( London Nut Cheese Co ...
Nov
28
"Love a Gujarati Thali and want to learn how to make it yourself ? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, from lassi to chutney and curry...
