Our Masterclasses & Workshops

Apr

16

Plant based Cooking for Hormonal Health

Tuesday - 6:30pm-7:45pm

Join the co-authors of brand new book, Living PCOS Free , nutritionist Rohini Bajekal and her mother, Senior Consultant Gynaecologist, Dr Nitu, for a virtual plant-based cooking class for hormonal health. This class would be especially useful for anyone wishing to improve their hormonal health, especially those with irregular, painful and/or heavy periods, PCOS, fibroids or in the perimenopause/ menopause...

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Recorded Online Cookery Class - Plant based Cooking for Hormonal Health

Apr

24

ONLINE: Cooking for Gut Health with Dr. Sunni Patel 

Wednesday - 6:00pm-8:00pm

Join Lifestyle Medicine Coach and Plant-based chef Dr Sunni Patel and discover plant-based food for a healthier gut and more vibrant life. In this enjoyable journey, Dr...

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Live Online Cookery Class - ONLINE: Cooking for Gut Health with Dr. Sunni Patel 

Apr

27

Vegan Fermentation

Saturday - 12:00pm-5:00pm

Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...

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Masterclass - Vegan Fermentation

May

18

Foraging in London E3

Saturday - 10:00am-12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

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Wild Food Walks - Foraging in London E3

May

25

Mindful Mezze Brunch

Saturday - 12:00pm-4:00pm

Join Lifestyle Medicine Coach and Plant-based chef Dr Sunni Patel and Mindfulness Practitioner Rose Eskafi from Still Chill to discover mindful cooking and eating, in our Mindful Eating Mezze Masterclass! In this immersive class, you'll delve into the world of intuitive cooking, guided by the expertise of mindfulness practitioner Rose...

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Masterclass - Mindful Mezze Brunch

Jun

8

Masterclass: Plant Based Regional Italian

Saturday - 11:00am-3:00pm

🍝 Exploring Italian Cuisine: A Culinary Journey Join us for an unforgettable culinary experience as we embark on a journey through the rich and diverse flavors of Italian cuisine. In this immersive cookery class, you'll learn the art of crafting traditional Italian dishes with a modern twist...

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Masterclass - Masterclass: Plant Based Regional Italian

Jun

15

Masterclass: Plant Based Kimchi & Bibmibap

Saturday - 11:00am-3:00pm

Kimchi is an iconic staple in Korean cuisine, with origins stretching back thousands of years. This fiery cousin of sauerkraut, with its fermented vegetables and spicy kick that keep its devotees coming back for more, has a chock-full of probiotics, and its benefits go far beyond being delicious...

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Masterclass - Masterclass: Plant Based Kimchi & Bibmibap

Jul

14

Masterclass: Plant Based Mexican

Sunday - 11:00am-3:00pm

Immerse yourself in the vibrant flavors of Mexico with our Authentic Mexican Cuisine Cookery Class. Join us as we journey through the rich culinary heritage of Mexico, exploring traditional recipes and techniques to create delicious dishes bursting with flavor and spice...

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Masterclass - Masterclass: Plant Based Mexican

Jul

27

Masterclass: Plant Based Italian Brunch

Saturday - 11:00am-3:00pm

🍽️ Italian Culinary Delights Indulge in the rich flavors of Italy with this exquisite menu featuring both savory and sweet delicacies. Menu Highlights: 1...

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Masterclass - Masterclass: Plant Based Italian Brunch

Aug

24

Masterclass: Indian Inspired Afternoon Tea

Saturday - 11:00am-3:00pm

Join us for an afternoon of culinary exploration where we blend traditional flavors with modern twists in our Fusion Afternoon Tea Cookery Class. Discover the art of crafting a delightful spread of sweet and savory treats, paired perfectly with aromatic teas, for a truly memorable experience...

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Masterclass - Masterclass: Indian Inspired Afternoon Tea

Sep

22

Masterclass: Plant Based Ethiopian

Sunday - 11:00am-11:25am

Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...

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Masterclass - Masterclass: Plant Based Ethiopian