Book a Class

Masterclass: Turkish 

Saturday - 11:00am-3:00pm

Join us for a unique culinary journey into the heart of Turkey's plant-based cuisine. In this hands-on masterclass, you’ll learn to prepare a delicious variety of traditional Turkish dishes, all made with fresh ingredients...

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Masterclass:Plant-Powered Dinner Party Essentials

Saturday - 11:00am-3:00pm

Transform your dinner parties with plant-based dishes that impress and delight! In this hands-on workshop, you’ll learn to create a show-stopping, plant-powered menu perfect for any gathering...

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Masterclass: Plant Powered Pastry

Saturday - 11:00am-3:00pm

🌿 Plant Powered Pastry Masterclass With Chef Lucia Russo 🌿 Discover the art of plant-based patisserie in this indulgent and inclusive baking experience. In this masterclass, you'll learn how to create four stunning vegan desserts: a silky custard and fruit tart , a decadent chocolate Swiss roll cake , a layered Tiramisù , and delicate biscuits —all without dairy or eggs...

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Masterclass: Plant Based South Indian

Saturday - 11:00am-3:00pm

The Plant Based South Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...

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Masterclass: Plant Based Mauritian

Saturday - 11:00am-3:00pm

Join Chef Safiyah Mariyah for a hands-on exploration of plant-based Mauritian cuisine , as she shares her family’s cherished recipes and the stories behind them. In this interactive workshop, you'll learn to prepare a menu of authentic dishes, including Vegetable Biryani, Carrot Beetroot Salad , Tomato and Coconut Chutney, Napolitaine Biscuits and Alouda (Sweet Almond and Rose Drink)...

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Masterclass: Plant-Powered Pasta!

Saturday - 11:00am-3:00pm

Plant Powered Pasta with Chef Lucia! Join us for a hands-on culinary experience celebrating the richness of Italian tradition — made entirely plant-based...

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Masterclass: Fermentation

Saturday - 12:00pm-5:00pm

Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...

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Masterclass: Plant Based Jamaican!

Saturday - 11:00am-3:00pm

Plant-Based Jamaican Masterclass with Chef Safiyah Mariyah. Come vibe with us for a vibrant culinary journey through the heart of plant-based Jamaican cuisine...

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Masterclass:Plant-Powered Dinner Party Essentials

Saturday - 11:00am-3:00pm

Transform your dinner parties with plant-based dishes that impress and delight! In this hands-on workshop, you’ll learn to create a show-stopping, plant-powered menu perfect for any gathering...

Read More   Book Now

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Masterclass: Plant Based Regional Italian

Saturday - 11:00am-3:00pm

Exploring Italian Cuisine: A Culinary Journey . Join us for an unforgettable culinary experience as we embark on a journey through the rich and diverse flavors of Italian cuisine...

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Masterclass: Plant Based South Indian

Saturday - 11:00am-3:00pm

The Plant Based South Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...

Read More   Book Now

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Masterclass: Plant Based Italian Brunch

Saturday - 11:00am-3:00pm

🍽️ Italian Culinary Delights Indulge in the rich flavors of Italy with this exquisite menu featuring both savory and sweet delicacies. Menu Highlights Frittata di Pasta: Transport your taste buds to Naples with this traditional dish that ingeniously combines pasta and chickpea flour...

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Masterclass: Festive Treats to Make & Gift!

Saturday - 11:00am-4:00pm

A Plant-Based Masterclass for Homemade Holiday Gifting with Chef Linda! Celebrate the season with Jars & Joy , a creative, hands-on masterclass where you’ll make a beautiful selection of festive plant-based treats — perfect for heartfelt, edible gifting...

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