Apr

15

Masterclass - Vegan Southern Indian Cuisine

12:00pm - 4:00pm

The Vegan Southern Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours...

Event | Vegan Southern Indian Cuisine

Apr

22

Masterclass - Vegan Ethiopian

2:00pm - 7:00pm

Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...

Sorry this event is sold out!
Event | Vegan Ethiopian

Apr

29

Masterclass - Vegan Fermentation

12:00pm - 5:00pm

Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...

Event | Vegan Fermentation

May

6

Masterclass - Vegan Iranian Cuisine

1:00pm - 5:00pm

One of the cultural traits that immigrant communities pass down through generations is the heritage of their cuisine. In this context, food is so much more than just food, it is identity...

Event | Vegan Iranian Cuisine

May

20

Masterclass - Vegan Fermentation

12:00pm - 5:00pm

Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...

Event | Vegan Fermentation

May

27

Masterclass - Vegan Meats

12:00pm - 4:00pm

Would you like to be part of a community of cooks and chefs that know how to prepare a myriad of crowd pleasing vegan meat alternatives? Looking to elevate your repertoire and confidence in a professional kitchen creating ideas and recipes for your own vegan dishes...

Event | Vegan Meats

Jul

1

Masterclass - Vegan Fermentation

12:00pm - 5:00pm

Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...

Event | Vegan Fermentation

Sep

23

Masterclass - Intro to Sourdough Bread Making

11:00am - 4:00pm

Would you like to be part of a community of cooks and chefs that know how to bake their own sourdough breads? Wait no further...

Event | Intro to Sourdough Bread Making
Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.