The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
May
22
Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy and delicious South Indian dosa meal - which happens to be gluten-free - and show you how to include a mix of highly nutritious and delicious pulses in your diet.....
May
28
Let's celebrate breakfast - Turkish Style! Join Turkish chef Emel, trained at the Vegan Chef School, and get ready for a delicious feast with Armenian, Arabic, Syriac and Kurdish influences, finishing with a cup of strong black tea...
Jun
11
Chef, professional caterer and nutritonal therapist Amandeep will teach you how to make a delicious spread of Punjabi classics, including authentic recipes that have been passed down in her family, sharing plenty of tips and tricks for cooking Punjabi style along the way.....
Jun
25
How many times have you found yourself in front of the Big Cauliflower, the Big Squash, the Big Cabbage or the Big Aubergine and had no idea what to do with it? Want to be a pro at creating quick, easy, everyday meals that become rooted in your repertoire of recipes...
Jul
9
"An incredible 80% of our immune system lives in our gut. The more we learn about the gut the more we realise it affects every single aspect of our health, and it can be the route cause of many chronic diseases...
Jul
16
Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy and delicious South Indian dosa meal - which happens to be gluten-free - and show you how to include a mix of highly nutritious and delicious pulses in your diet.....
Sep
17
Want to cook delicious Italian dishes using traditional skills and seasonal ingredients? In this class, you will discover how to create classic dishes that transport you through the delights of Italian dining...
Oct
16
Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new...
