Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Sep
27
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
Sep
29
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . “Wild foods are incredibly delicious, sustainable and nourishing, as well as playing an important role in adopting a local, seasonal approach to eating...
Sep
30
“Dark crusts, fluffy insides, full of flavour . ....
Oct
6
“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...
Oct
6
This event is part of our 'VIP Series ', working with experts who are renowned in their field . "Like a sparrow’s song, foraging calls you to look around...
Oct
6
Yoga, meditation and gong bath studio The Well Garden unites with charity and community cookery school Made In Hackney to bring you this divine one day retreat . The six and a half hour programme will include active and restorative yoga practice (suitable for all levels), guided meditation, a sacred craft activity, a gong bath and a gourmet plant-based meal with refined sugar-free sweet treats...
Oct
27
"Living on an island we really don’t eat enough seaweed . It’s cheap, abundant and an incredibly mineral-rich whole food...
Nov
3
"So many people feel they couldn’t live without cheese, and see this as the main barrier to embracing a plant-based diet . But what if you could still make delicious cheesy flavours without the need for dairy...
Nov
10
This Masterclass is part of our 'VIP Series ', working with experts who are renowned in their field . "I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to take you through everything you need to know to make incredible restaurant standard food in your own home...
Nov
11
"As a Korean-trained chef, cooking teacher and author, I will show you how to cook traditional yet exciting Korean dishes; bold, full of flavour, and completely plant based . " Jay Morjaria, Chef, Consultant and Cookery Teacher...
Nov
17
"I’ll show you how to master the magical process of fermentation so that you can transform flour, fruit, veg, drinks and nuts into spectacular gourmet delights that are not only highly nutritious but also extremely delicious . ” Rachel de Thample Made In Hackney Ambassador, Author, Chef, Forager & Preserver...
Nov
24
"Love a Gujarati Thali and want to learn how to make it yourself ? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, from lassi to chutney and curry...
Dec
8
“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine...
