Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.

You can also subscribe to our newsletter to be notified of future class dates.


Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Masterclass Prices and VAT from January 2019

Stop press! Due to our growth (a good thing!) Made In Hackney is now VAT registered. This means from January 20th 2019 our masterclasses prices must include VAT - raising our prices by 20%. This is a legal requirement. Thanks for your understanding.


Mar

21

Masterclass - VIP Series: The Essentials of Vegan Cooking (week 3 of 4 week course) - booking available for individual classes

6:30pm - 9:00pm

This Masterclass is part of our  'VIP Series ', working with experts who are renowned in their field . "Whether you're new to veganism, want to cook for a vegan partner or friend, you're interested in eating more plants or a long term vegan that wants to up their culinary game, this is the course for you...

Sorry this event is sold out!
Event | VIP Series: The Essentials of Vegan Cooking (week 3 of 4 week course) - booking available for individual classes

Mar

23

Masterclass - VIP Series: Spring Foraging with Rachel de Thample 

11:00am - 1:00pm

"Like a sparrow’s song, foraging calls you to look around . It lures you to observe and indulge in the gentle rhythms that unfold with the seasons...

Event | VIP Series: Spring Foraging with Rachel de Thample 

Mar

28

Masterclass - VIP Series: The Essentials of Vegan Cooking (week 4 of 4 week course) - booking available for individual classes

6:30pm - 9:00pm

This Masterclass is part of our  'VIP Series ', working with experts who are renowned in their field . "Whether you're new to veganism, want to cook for a vegan partner or friend, you're interested in eating more plants or a long term vegan that wants to up their culinary game, this is the course for you...

Sorry this event is sold out!
Event | VIP Series: The Essentials of Vegan Cooking (week 4 of 4 week course) - booking available for individual classes

Mar

30

Masterclass - Nut Cheese with Bruna Oliveira

10:00am - 2:30pm

“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...

Event | Nut Cheese with Bruna Oliveira

Apr

6

Masterclass - VIP Series: Gourmet Vegan - Cooking Like A Chef with Anton Petrov

12:00pm - 5:30pm

This Masterclass is part of our  'VIP Series ', working with experts who are renowned in their field . "I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to take you through everything you need to know to make incredible restaurant standard food in your own home...

Event | VIP Series: Gourmet Vegan - Cooking Like A Chef with Anton Petrov

Apr

25

Masterclass - Life Beyond Cheese with Ellie Phoebe Brown

6:30pm - 9:00pm

"So many people feel they couldn’t live without cheese, and see this as the main barrier to embracing a plant-based diet . But what if you could still make delicious cheesy flavours without the need for dairy...

Event | Life Beyond Cheese with Ellie Phoebe Brown

Apr

27

Masterclass - Going Vegan with Anton Petrov

12:00pm - 4:30pm

“I'll show you how to become vegan with ease, but also with fun and creativity . Being vegan need not be difficult, if you have the foundational knowledge and a handful of tried, tested and trusted recipes to hand...

Event | Going Vegan with Anton Petrov

May

8

Masterclass - Sourdough Bread Making with Tomek Mossakowski

6:30pm - 9:00pm

“Dark crusts, fluffy insides, full of flavour . ....

Event | Sourdough Bread Making with Tomek Mossakowski

May

11

Masterclass - Raw Food & Desserts with Bruna Oliveira

10:00am - 2:30pm

"Raw food is fresh whole food that is naturaly detoxifying, alkalising, and packed with nutrients . I’ll show you how to uncook and prepare delicious and practical raw food meals to impress yourself, family and friends...

Event | Raw Food & Desserts with Bruna Oliveira

May

12

Masterclass - Gujarati Cuisine with Nishma Shah from Shambhu’s (Award-Winning Vegan Catering & Education)

12:00pm - 4:30pm

"Love a Gujarati Thali and want to learn how to make it yourself ? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, from lassi to chutney and curry...

Event | Gujarati Cuisine with Nishma Shah from Shambhu’s (Award-Winning Vegan Catering & Education)

May

18

Masterclass - VIP Series: Wild Food Cookery with Rachel de Thample

11:00am - 4:30pm

“Wild foods are incredibly delicious, sustainable and nourishing, as well as playing an important role in adopting a local, seasonal approach to eating .  I’ll share all I’ve learned about wild food, both in the field and the kitchen, and how it benefits your health, the soil, and wildlife...

Event | VIP Series: Wild Food Cookery with Rachel de Thample

Jun

15

Masterclass - The Fabulous Art of Fermentation with Asa Linéa Simonsson

12:00pm - 4:30pm

“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine...

Event | The Fabulous Art of Fermentation with Asa Linéa Simonsson