Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.

You can also subscribe to our newsletter to be notified of future class dates.


Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Masterclass Prices and VAT from January 2019

Stop press! Due to our growth (a good thing!) Made In Hackney is now VAT registered. This means from January 20th 2019 our masterclasses prices must include VAT - raising our prices by 20%. This is a legal requirement. Thanks for your understanding.


Jan

30

Masterclass - Vegan Cheese Party!

7:00pm - 9:30pm

It's a vegan cheese party ! Whether you're a long time vegan, part-time, new vegan, veggie or a curious foodie wondering what the heck vegan cheese is, you'll enjoy this fun evening...

Event | Vegan Cheese Party!

Feb

2

Masterclass - The Fabulous Art of Fermentation with Asa Linéa Simonsson

10:00am - 2:30pm

“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine...

Event | The Fabulous Art of Fermentation with Asa Linéa Simonsson

Feb

7

Masterclass - Life Beyond Cheese with Ellie Phoebe Brown

6:30pm - 9:00pm

"So many people feel they couldn’t live without cheese, and see this as the main barrier to embracing a plant-based diet . But what if you could still make delicious cheesy flavours without the need for dairy...

Event | Life Beyond Cheese with Ellie Phoebe Brown

Feb

9

Masterclass - Vegan Baking with Melissa Saint Hill

12:00pm - 4:30pm

“Love sweet treats and baking but think it can’t be done the vegan way ? Think again...

Event | Vegan Baking with Melissa Saint Hill

Feb

16

Masterclass - Nut Cheese with Bruna Oliveira

10:00am - 2:30pm

“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...

Event | Nut Cheese with Bruna Oliveira

Feb

17

Masterclass - Cooking with Aquafaba with Bruna Oliveira (Tips & tricks for using aquafaba as an amazingly versatile vegan egg replacer)

10:00am - 2:30pm

"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make delicious meringues, chocolate mousse, mayonnaise, butter and more . ....

Event | Cooking with Aquafaba with Bruna Oliveira (Tips & tricks for using aquafaba as an amazingly versatile vegan egg replacer)

Feb

23

Masterclass - VIP Series: Vegan Meats - Cooking Like A Chef with Anton Petrov

12:00pm - 5:30pm

This Masterclass is part of our  'VIP Series ', working with experts who are renowned in their field . "I'll show you how to create delicious meaty tastes and textures with nothing but plants, so you can say goodbye to weird overly-processed meat substitutes...

Event | VIP Series: Vegan Meats - Cooking Like A Chef with Anton Petrov

Mar

2

Masterclass - VIP Series: Tonics, Teas & Fermentation with Rachel de Thample

12:00pm - 4:30pm

"Tonics and teas have long been hailed as remedies for all manner of ailments and illnesses, and for their amazing health benefits . In this session you’ll learn to make drinks to fight colds, balance your gut flora, boost your immune system, and feel ready to take on the world...

Event | VIP Series: Tonics, Teas & Fermentation with Rachel de Thample

Mar

7

Masterclass - VIP Series: The Essentials of Vegan Cooking (4 Week Evening Class)

6:30pm - 9:00pm

This Masterclass is part of our  'VIP Series ', working with experts who are renowned in their field . "Whether you're new to veganism, want to cook for a vegan partner or friend, you're interested in eating more plants or a long term vegan that wants to up their culinary game, this is the course for you...

Event | VIP Series: The Essentials of Vegan Cooking (4 Week Evening Class)

Mar

9

Masterclass - Middle Eastern Feast with Melek Erdal

10:00am - 2:30pm

“Food is about celebrating life and connecting with people . I’ll show you how to cook beautiful, healthy Middle Eastern food to delight the eyes, hearts and stomachs of your guests, and tell you the stories and traditions behind each recipe...

Event | Middle Eastern Feast with Melek Erdal

Apr

6

Masterclass - VIP Series: Gourmet Vegan - Cooking Like A Chef with Anton Petrov

12:00pm - 5:30pm

This Masterclass is part of our  'VIP Series ', working with experts who are renowned in their field . "I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to take you through everything you need to know to make incredible restaurant standard food in your own home...

Event | VIP Series: Gourmet Vegan - Cooking Like A Chef with Anton Petrov