Dec

11

Masterclass - Vegan Christmas - Cooking Like a Chef

12:00pm - 5:00pm

Join Michelin trained chef, Sarmado Sibley, to learn how prepare an incredible show-stopping plant based Christmas dinner with all the trimmings!....

Sorry this event is sold out!
Event | Vegan Christmas - Cooking Like a Chef

Jan

8

Masterclass - Going Vegan - What to Eat in Veganuary

11:00am - 4:00pm

“I'll show you just how easy, enjoyable and creative it can be to become vegan. By the end of the session you'll have the foundational knowledge you need and plenty of tried, tested and trusted recipes to enable you to make this positive change with ease - and without missing out on any of your favourite dishes...

Event | Going Vegan - What to Eat in Veganuary

Jan

15

Masterclass - Going Vegan - What to Eat in Veganuary

12:00pm - 5:00pm

"Choosing a vegan diet shouldn’t mean missing out! There are so many ways to create delicious flavours and satisfying textures using just plants...

Event | Going Vegan - What to Eat in Veganuary

Jan

29

Masterclass - Gut Health

12:00pm - 5:00pm

"An incredible 80% of our immune system lives in our gut. The more we learn about the gut the more we realise it affects every single aspect of our health, and it can be the route cause of many chronic diseases...

Event | Gut Health

Feb

5

Masterclass - Vegan Phish & Seaweed

12:00pm - 5:00pm

"Living on an island we should eat more seaweed – it’s plentiful and an incredibly mineral-rich whole food. Using seaweed in cooking also means we don't need to need to miss out on fishy tastes...

Event | Vegan Phish & Seaweed

Feb

12

Masterclass - Middle Eastern Feast - Valentine's Special

3:00pm - 8:00pm

“Food is a love language and a boundless way to connect with people. I’ll teach you how to make dishes that have stood the test of time as they have been loved far and wide...

Event | Middle Eastern Feast - Valentine's Special

Feb

26

Masterclass - Fermentation

12:00pm - 5:00pm

“Let Food Be Thy Medicine, And Let Medicine Be Thy Food. ” - Hippocrates, Father of Western Medicine The process of fermenting foods is as old as humanity...

Event | Fermentation

Mar

5

Masterclass - Vegan Southern Indian 

12:00pm - 4:30pm

Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy and delicious South Indian dosa meal - which happens to be gluten-free - and show you how to include a mix of highly nutritious and delicious pulses in your diet.....

Event | Vegan Southern Indian 
Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.