Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.

You can also subscribe to our newsletter to be notified of future class dates.


Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Masterclass Prices and VAT from January 2019

Stop press! Due to our growth (a good thing!) Made In Hackney is now VAT registered. This means from January 20th 2019 our masterclasses prices must include VAT - raising our prices by 20%. This is a legal requirement. Thanks for your understanding.


Sep

11

Masterclass - Kombucha and Kimchi Fermentation (VIP Series)

6:30pm - 9:00pm

"The process of fermenting foods is as old as humanity . Fermenting preserves food and makes it more digestible and nutritious...

Event | Kombucha and Kimchi Fermentation (VIP Series)

Sep

14

Masterclass - Autumnal Foraging Walk in Crystal Palace (VIP Series)

11:00am - 1:00pm

"Like a sparrow’s song, foraging calls you to look around . It lures you to observe and indulge in the gentle rhythms that unfold with the seasons...

Event | Autumnal Foraging Walk in Crystal Palace (VIP Series)

Sep

14

Masterclass - Sourdough Bread Making

12:00pm - 5:00pm

“Bread makes itself, by your kindness, with your help, with imagination running through you, with dough under hand, you are bread-making itself, which is why breadmaking is so fulfilling and rewarding" - Edward Espe Brown,  The Tassajara Bread Book . "I’ll show you how to successfully bake your own delicious, nutritious loaves at home" Becca Dye, wholefood chef & baker...

Event | Sourdough Bread Making

Sep

15

Masterclass - Raw Chocolate & Desserts

10:00am - 2:30pm

"I’ll share all the principles of making raw desserts, including raw chocolate made from scratch, all using wholefood ingredients . You'll learn how to uncook and prepare delicious, healthy raw food desserts packed with anti-oxidants to impress yourself, family and friends...

Event | Raw Chocolate & Desserts

Sep

19

Masterclass - Nut Cheese 

6:30pm - 9:00pm

“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...

Event | Nut Cheese 

Sep

21

Masterclass - Vegan Meats (VIP Series)

12:00pm - 5:30pm

This Masterclass is part of our  'VIP Series ', working with experts who are renowned in their field . "I'll show you how to create delicious meaty tastes and textures with nothing but plants, so you can say goodbye to weird overly-processed meat substitutes...

Event | Vegan Meats (VIP Series)

Sep

28

Masterclass - Wild Food Cookery (VIP Series)

11:00am - 4:30pm

This Masterclass is part of our  'VIP Series ', working with experts who are renowned in their field . “Wild foods are incredibly delicious, sustainable and nourishing, as well as playing an important role in adopting a local, seasonal approach to eating...

Event | Wild Food Cookery (VIP Series)

Sep

29

Masterclass - Indo-African Fusion Cuisine

12:00pm - 4:30pm

“In this class I will teach you some delicious and healthy East African dishes with a North Indian twist, taking the best from both culinary worlds . ” Nishma Shah from Shambhu's, award-winning vegan catering & education...

Event | Indo-African Fusion Cuisine

Oct

2

Masterclass - Going Vegan

6:30pm - 9:00pm

“I'll show you just how easy, enjoyable and creative it can be to become vegan and give you plenty of tried, tested and trusted recipes to enable you to make this positive change without missing out on any of your favourite dishes . " Bruna Oliveira, Raw Chef & Nutritional Therapist...

Event | Going Vegan

Oct

5

Masterclass - Cooking with Aquafaba

10:00am - 2:30pm

"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make delicious meringues, chocolate mousse, mayonnaise, butter and more . ....

Event | Cooking with Aquafaba

Oct

12

Masterclass - Food Styling

10:00am - 2:30pm

“‘You eat with your eyes first,’ is a well-known expression and for good reason . A well-presented dish makes all the difference to your culinary experience...

Event | Food Styling

Oct

13

Masterclass - Fermentation 

12:00pm - 4:30pm

“Let Food Be Thy Medicine, And Let Medicine Be Thy Food . ” - Hippocrates, Father of Western Medicine "The process of fermenting foods is as old as humanity...

Event | Fermentation 

Oct

19

Masterclass - Vegan Nut Cheese 

10:00am - 2:30pm

“I will take you on a culinary journey of cheese, 're-imagined' . You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home...

Event | Vegan Nut Cheese 

Oct

24

Masterclass - Southern Indian

6:30pm - 9:00pm

"I'll take you on a culinary tour of south India, using traditional ingredients and a range of spices to create authentic southern Indian dishes and flavours" .   -Mark Breen, Made In Hackney chef...

Event | Southern Indian

Nov

7

Masterclass - Seasonal Italian

6:30pm - 9:00pm

"I'll show you the techniques to make hand-made pasta using plant-based ingredients, how to dress and fill your pasta with complimentary flavours, create a seasonal antipasto and make an Italian sweet" .   Mark Breen, chef at Made In Hackney...

Event | Seasonal Italian

Nov

9

Masterclass - Gujarati Cuisine

12:00pm - 4:30pm

"Love a Gujarati Thali and want to learn how to make it yourself ? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, from lassi to chutney and curry...

Event | Gujarati Cuisine

Nov

16

Masterclass - Gourmet Ferments (VIP Series)

12:00pm - 4:30pm

"I’ll show you how to master the magical process of fermentation so that you can transform flour, fruit, veg, drinks and nuts into spectacular gourmet delights that are not only highly nutritious but also extremely delicious . ” Rachel de Thample Made In Hackney Ambassador, Author, Chef, Forager & Preserver...

Event | Gourmet Ferments (VIP Series)

Nov

21

Masterclass - Cooking with Aquafaba

6:30pm - 9:00pm

"I'll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make meringues, waffles and other delicious treats" .   Bruna Oliveira, Raw Chef & Nutritional Therapist...

Event | Cooking with Aquafaba

Dec

7

Masterclass - Vegan Christmas - Cooking Like A Chef (VIP Series)

12:00pm - 5:30pm

This Masterclass is part of our  'VIP Series ', working with experts who are renowned in their field . "I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to show you how to make an incredible restaurant standard Christmas spread - without it feeling like a marathon...

Event | Vegan Christmas - Cooking Like A Chef (VIP Series)