Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

   We are currently running a mixture of free to attend, online and in-person six week long community cookery courses.

If you would like to attend a free six week cookery course drop a line to us at classes@madeinhackney.org and say if you would prefer an in-person or online course.

To find out about our current programme of courses give us a call on 020 8442 4266.