Jun

14

Course - Cooking on a Budget 6 week course (lunchtime)

11:00am - 1:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week course (lunchtime)

Jun

15

Course - Cooking on a Budget 6 week course (evening)

6:00pm - 8:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week course (evening)

Jun

16

Course - Cooking on a Budget 6 week June/July course (lunchtime)

11:00am - 1:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week June/July course (lunchtime)

Jun

21

Course - Cooking on a Budget 6 week course (lunchtime)

11:00am - 1:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week course (lunchtime)

Jun

22

Course - Cooking on a Budget 6 week course (evening)

6:00pm - 8:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week course (evening)

Jun

23

Course - Cooking on a Budget 6 week June/July course (lunchtime)

11:00am - 1:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week June/July course (lunchtime)

Jun

29

Course - Cooking on a Budget 6 week course (evening)

6:00pm - 8:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week course (evening)

Jun

30

Course - Cooking on a Budget 6 week June/July course (lunchtime)

11:00am - 1:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week June/July course (lunchtime)

Jul

6

Course - Cooking on a Budget 6 week course (evening)

6:00pm - 8:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week course (evening)

Jul

7

Course - Cooking on a Budget 6 week June/July course (lunchtime)

11:00am - 1:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week June/July course (lunchtime)

Jul

13

Course - Cooking on a Budget 6 week course (evening)

6:00pm - 8:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week course (evening)

Jul

14

Course - Cooking on a Budget 6 week June/July course (lunchtime)

11:00am - 1:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with our friendly and knowledgable cooking teacher & nutritionist, Chef Amandeep. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Event | Cooking on a Budget 6 week June/July course (lunchtime)

Jul

20

Course - Cooking on a Budget 6 week course (evening)

6:00pm - 8:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Jul

27

Course - Cooking on a Budget 6 week course (evening)

6:00pm - 8:00pm

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen. Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts...

Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.