The Plant-Based Community Cookery School
Sunday 31st May 2015
12:30pm - 3:00pm
Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA
UK
An introduction to the wonders of Ethiopian cuisine with food blogger Daniel Vais who takes you through Misir and Shiro Wot, Ethiopian style lentil stew, dip and tasty Gomen.