All Ages, All Tastes: Art of Fermentation

Community Class - All Ages, All Tastes: Art of Fermentation

The Event

All Ages, All Tastes – The Art of Fermentation
Join teacher Asa for a fun and informative 2-hour session on the ancient art of fermentation. This hands-on class is suitable for all ages, with participants under 16 required to be accompanied by an adult (please note this when booking).

About Asa Simonsson:
Åsa Linéa Simonsson is the author of Fermentation - How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More, published by Anness Publishing Ltd. Asa grew up in Sweden, where she first learned the craft of fermenting. A trained nutritionist, naturopath, and nurse, she runs Linéa Nutrition, a popular natural nutrition and health practice in the UK. Asa also leads workshops and retreats that focus on healthy, sustainable living.

Join Asa to explore the world of fermented foods, and learn how to make delicious, gut-friendly foods right at home!

To book on: please click on "BOOK NOW" and complete the online form., or if you don't have internet access call 020 8442 4266 and we can complete the form over the phone with you.

To ensure a smooth experience for everyone, please only attend the class if you've received a booking confirmation from us and have confirmed your spot. As space is limited, we want to avoid turning anyone away. Keep in mind that our classes often have waiting lists, but spots do sometimes open up. If you're on a waiting list, we’ll prioritize you for future classes and courses. Thanks for your understanding!