Winner of Best Educator Category, Urban Food Awards 2014
Saturday 22nd April 2017
12:00pm - 5:00pm
£65 (£52 Concession)
Made In Hackney
Food For All Basement
3 Cazenove Road
“Forget supermarket bread (it’s not worthy of the name) – I’ll demystify the baker’s art and show you how to make delicious artisan bread using traditional methods and, most importantly, how to fit this around a hectic lifestyle and produce good results every time.”
Colin Wilkie-Jones, Artisan Baker.
The class will include:
Colin is a self-taught artisan baker with professional experience of baking and selling bread. Finding himself between jobs in 2013, and having always enjoyed good bread (but no longer being able to afford to buy it) he picked up a book on sourdough baking and decided to learn how to make it himself.
Having received positive feedback from family and friends, he put a few loaves on his wife’s (MIH’s very own Veryan Wilkie-Jones) cake stall at his local farmers market, the award-winning Crystal Palace Food Market, and they literally flew off the table. Before he knew it, he was in demand and baking over 100 loaves every Friday night in his kitchen to sell at various farmers markets in South East London.
Colin no longer bakes professionally, but remains passionate about sharing his knowledge and love of baking with others. His focus is on fitting regular bread making around hectic modern lifestyles, without compromising on quality.
Fee: £65 (£52 Concession) includes a delicious organic lunch
* This fee is used to fund our program of free courses to vulnerable and low-income community groups
For information: firstname.lastname@example.org / 020 8442 4266 - Regretfully, the kitchen is not wheelchair accessible.