Winner of Best Educator Category, Urban Food Awards 2014
Saturday 22nd April 2017
12:00pm - 5:00pm
£65 (£52 Concession)
Made In Hackney
Food For All Basement
3 Cazenove Road
“Forget supermarket bread (it’s not worthy of the name) – I’ll demystify the baker’s art and show you how to make delicious artisan bread using traditional methods and, most importantly, how to fit this around a hectic lifestyle and produce good results every time.”
Colin Wilkie-Jones, Artisan Baker.
The class will include:
Fee: £65 (£52 Concession) includes a delicious organic lunch
* This fee is used to fund our program of free courses to vulnerable and low-income community groups
For information: firstname.lastname@example.org / 020 8442 4266 - Regretfully, the kitchen is not wheelchair accessible.