Masterclass - Artisan Breadmaking Made Easy with Colin Wilkie-Jones

Artisan Breadmaking Made Easy with Colin Wilkie-Jones

Date and Time

Saturday 22nd April 2017

12:00pm - 5:00pm

Cost

£65 (£52 Concession)

Location

Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA
UK

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The Event

“Forget supermarket bread (it’s not worthy of the name) – I’ll demystify the baker’s art and show you how to make delicious artisan bread using traditional methods and, most importantly, how to fit this around a hectic lifestyle and produce good results every time.”

Colin Wilkie-Jones, Artisan Baker.

The class will include:

  • The history of bread making
  • The basic principles underpinning the art and science of good bread making
  • The tools needed to make good bread
  • How to make and look after a sourdough starter
  • How to knead and shape dough
  • How to make good sourdough bread (including Rye)
  • How to make slow-rise artisan bread and bagels using a yeast starter (or sponge), as well as pitta bread and sourdough pizza dough
  • How to fit artisan bread making into a busy schedule
  • A delicious organic lunch, a variety of recipes to keep (plus your own sourdough starter to take home), and the opportunity to purchase a bread-making starter kit

Fee: £65 (£52 Concession) includes a delicious organic lunch
* This fee is used to fund our program of free courses to vulnerable and low-income community groups

For information: info@madeinhackney.org / 020 8442 4266 - Regretfully, the kitchen is not wheelchair accessible.