The Plant-Based Community Cookery School
Sunday 13th February 2022
2:30pm - 5:00pm
Free
Made In Hackney, Liberty Hall (black & white building by the common), 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK
Join chef Vivianne Pontes to learn how to make a delicious Brazilian street food menu from her native country including Feijoada, a black bean stew served with traditional Pão de Beijo - ‘kiss bread’ - , a coconut tapioca dessert and hibiscus juice..
COVID-19 SAFETY
You will have your own set of equipment at your own workstation and our venue is well-ventilated.
To book: email classes@madeinhackney.org or call us on 0208 442 4266