The Plant-Based Community Cookery School
Sunday 17th July 2022
2:30pm - 5:00pm
Free
Made In Hackney, Liberty Hall (black & white building by the common), 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK
Join chef Vivianne Pontes to learn how to make a delicious Brazilian popular food menu from her native country including Feijoada, a black bean stew served with traditional Pão de Beijo - ‘kiss bread’ - , a coconut tapioca dessert and hibiscus juice. Due to the huge success of the first edition of this class we are repeating it to celebrate summer! :-)
For information and to book: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894