THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Thursday 25th June 2020
5:30pm - 7:00pm
Pay by donation, whatever you can afford at this time. All money raised will be used to provide free healthy eating cookery classes for community groups across the capital.
Zoom, details to be provided prior to the class
Join plant based naturopath, Sharon Gardner, to learn how to make easy delicious breads using one basic recipe. Using easy-to-find ingredients, Sharon will show you a tried and tested fool proof bread recipe which can be used to make different types of breads from a ciabatta loaf, to baguettes and bread rolls.
The session will include:
You will need to make your dough the night before or by 9am using this video link so that you can shape and bake your bread during the class. Tickets will be available until 9am on the morning of the class for this reason.
Sharon is a naturopathic practitioner specialising in plant-based nutrition, health coaching and Pilates (@coreoflifeuk), and has a background in Health Sciences. An advocate for positive ageing, she believes that plants play a huge role, having lived a plant-based lifestyle for nearly two decades. Sharon is a mum of three, and nana to an amazing baby boy.
Fee: Pay by donation, whatever you can afford at this time. All money raised will be used to provide free healthy eating cookery classes for community groups across the capital.
Makes either 1 small ciabatta type loaf, 2 baguettes or 6-8 bread rolls
You will need to make up your dough in advance of the class (we'll send you a video to help you do this)
Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.
For information: email@example.com / 020 8442 4266
Location: Zoom, details provided prior to the class