Colourful Caribbean-Style Vegan Patties

Live Online Cookery Class - Colourful Caribbean-Style Vegan Patties

The Event

Join Jay Brave, vegan activist, broadcaster, consultant and talented cook, to learn how to make delicious rainbow vegan patties! Pattie shops have been powering Londoners for decades but now you can learn to make these tasty classic snacks yourself at home. (Don't forget to still support the pattie shops though!)

You'll learn: 

• How to make a tasty, veg packed filling with lots of ideas for ingredients swaps 
• How to use Caribbean seasonings to spice up your filling 
• How to create rainbow pastry using natural foods to colour 
• How to shape and fold your pattie neatly

About Jay

Jay Brave is a vegan activist, broadcaster and consultant, as well as as talented cook. He has been a long time facilitator of cookery classes with Made In Hackney ('Wraps & Raps') and has cooked for the Mayor of Hackney alongside Anna Jones and Melissa Hemsley. He has also advised the Metropolitan Police on nutritional habit-forming as well as working with vegan companies such as The Green Grill and Eat Some Ting on recipe development.

Web: jaybrave.com
Twitter: @jaybrave
Instagram: @jaybrave
Facebook: facebook.com/jaybraveofficial
YouTube: youtube.com/jaybrave

Fee: Suggested donation £20 but any donation amounts accepted. This money will be used to help fund our FREE COVID19 emergency meal service and keep our charity going at this difficult time.  

INGREDIENTS LIST

Crust:

• 250g or 3 Cups wholemeal or white spelt flour (or plain white flour). Or you can use a blend of 50/50 wholemeal/white.
• 1 tsp Sea Salt
• 2 tsp Achiote or Turmeric Powder
• 1/4 cup Grapeseed or Rapeseed Oil
• 1 Cup Plant Milk

Make other colours of crust by using 1 teaspoon of powdered beetroot or hibiscus (pink), spinach or moringa (green), red Lentil or paprika powder (red)

Filling: 

(These ingredients do not have to be exact, you could always eat the filling on its own or with rice, grain etc)

• 175g Diced Mushrooms
• 1/2 Green, Yellow, Red and Orange Bell Peppers (or purchase 2 different bell peppers and use whole) 
• 1 Red or White Onion 
• 1 Spring onion (optional)
• 2 Diced Roma/Plum Tomatoes
• 1 Bay Leaf
• 2 Sprigs of Thyme (or a teaspoon of dried thyme) 
• 1 tsp of Achiote or Turmeric Powder 
• Seasoning of your choice (You can add pimento, paprika, onion powder, cayenne pepper, mixed herbs, all spice, curry powder, all purpose seasoning or a bit of all of the above!)

EQUIPMENT LIST 

• Mixing bowl or food processor 
• Knife
• Chopping board
• Fork
• Large frying pan
• 16cm/6in round plate or saucer to use to cut around
• Pastry brush if you have one (otherwise you can use your fingers)
• Wooden spoon
• Rolling pin (or you could  use an empty glass bottle instead)
• Baking/parchment paper
• Oven

Refunds: we require a minimum of 3 days' notice for any cancellations or transfers once you have booked onto a class.

For information: classes@madeinhackney.org / 020 8442 4266

Location: Zoom, details provided after booking