Community Class - Cooking for Life - Marching into Spring

Cooking for Life - Marching into Spring

Date and Time

Tuesday 23rd March 2021

6:30pm - 8:00pm




Online via zoom

Sorry, this event is now fully booked!
Please see our calendar for more events.

The Event

Join our chef Sharon Gardner and learn how to cook a range of seasonal, nutritious, tasty and affordable dishes, starting Tuesday 2nd March 6.30pm. This is class 4 of 5.

Committed to improving health and wellbeing and reducing food miles, our teachers adapt recipes and show learners how to get the same authentic taste from local ingredients and healthier cooking techniques.

To join a class you need access to a smart phone or computer and a good Internet connection. We'll then beam the live class straight into your kitchen via the power of Zoom with all ingredients and equipment needed published in advance of the session.

Full course dates (6.30-8pm)

Tuesday 2nd March

Tuesday 9th March

Tuesday 16th March

Tuesday 23rd March

Tuesday 30th March


To book onplease email or call 020 8442 4266 as soon as possible as places are limited.

Priority booking will be given to Clarion housing residents.


All classes will be limited to 12-15 participants.

You will need to source your own ingredients and equipment using the lists -provided a few days before the class.

You will need a smartphone or computer to take part.

You will be asked to complete an online survey.

Zoom details will be provided the day before the class.

Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.