Course - Cooking for Life with Deaf Multilingual Community Support (DMCS)

Cooking for Life with Deaf Multilingual Community Support (DMCS)

Date and Time

Tuesday 14th May 2019

11:00am - 2:00pm

Cost

Not Open To The General Public

Location

Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA
UK

The Event

Want to eat well but limited by budget and lack of cooking skills? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows. Sessions vary with seasons but usually covers shopping in local area, menu planning and budgeting, buying co-operatively, making bread, soups, cooking with herbs and spices, using lentils, using flour, and healthy takes on popular classics – including fast food and desserts.



Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.