THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Tuesday 3rd March 2020
11:00am - 1:30pm
Not Open To The General Public
Want to eat well but limited by budget and lack of cooking skills? This programme gives learners vital shopping, budgeting and cookery skills to transition to as healthy, fulfilling and ethical diet as their budget allows. Sessions vary with seasons but usually covers shopping in local area, menu planning and budgeting, buying co-operatively, making bread, soups, cooking with herbs and spices, using lentils, using flour, and healthy takes on popular classics – including fast food and desserts.