Course - Cooking on a Budget 6 week course (evening)

Cooking on a Budget 6 week course (evening)

Date and Time

Thursday 6th July 2023

6:00pm - 8:00pm

Cost

FREE (for Hackney residents only). To book on please click on "BOOK NOW" and complete the online form.

Location

Made In Hackney, Liberty Hall (small black & white Tudor-style building by the common), 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA

Book Now

The Event

Learn how to shop for and make some healthy, low cost and tasty plant based recipes with fun and friendly cooking teacher Chef Mark Breen.

Sessions covers shopping, menu planning and budgeting, cost saving ideas, making bread, soups, using herbs and spices, and healthy takes on popular classics – including fast food and desserts. You'll work in small groups and enjoy a meal together.

Dates: Thursdays 29 June, 6/13/20/27 June 6-8pm

To book on: please click on "BOOK NOW" and complete the online form., or if you don't have internet access call 020 8442 4266 and we can complete the form over the phone with you.

This course funded by Hackney Council for Hackney residents

In the interest of fairness, please understand that we need to prioritise new participants for our free sessions. For this reason we can usually only consider applications for a maximum of 2 classes or a course in a 6 month period. 

Please do not come to the class unless you have received a booking confirmation from us - and replied to accept it - to avoid being turned away, as places are limited. Please bear in mind that our classes usually have waiting lists, but places often eventually do become available. We will also prioritise those on  waiting lists for future classes and courses.

What's On
Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.