Online Cook-Along - Cooking with Aquafaba

Cooking with Aquafaba

Date and Time

Saturday 19th September 2020

11:00am - 1:30pm

Cost

Fee: Suggested donation £20 but any donation amounts accepted. All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.

Location

Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!

Buy Ticket

The Event

Join raw plant based chef, Bruna Oliveria, to learn all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer..

The class will include:

  • How to make a tasty fluffy vegan omelette 
  • Make a light airy vegan low-sugar chocolate mousse 
  • A chance to ask Bruna questions
  • Recipe handout with a bonus recipe for making egg-free meringues

For ingredients and equipment needed see below

About Bruna

Bruna Oliveira is a raw chef and the founder of London Nut Cheese Co. She studied Naturopathy and Naturopathic Nutrition at CNM London in order to pursue her passion for healthy and natural living. Bruna loves creating delicious recipes with the aim of inspiring people to transform their lives through making positive changes in their diet. 

INGREDIENTS LIST

  • Aquafaba (liquid from 4-5 cans of chickpea preferably organic, look for non added salt versions), ideally chilled overnight - 500ml

  • Cream of tartar 10g

  • chickpea flour 300g

  • Nutritional yeast 100g

  • Turmeric powder 10g

  • Garlic powder 10g

  • Mushroom 50 g

  • Spinach 20g

  • Fresh herbs

  • Grilled pepper 1 small jar (optional)

  • Kala Namak/Indian black salt (optional)

  • Sea salt

  • Olive oil 5 ml

  • Green salad to serve with the omelette (optional)

  • Vegan dark chocolate 200g

  • Coconut sugar or xylitol 50-100g

  • Vanilla extract 5 ml

  • Orange 1 (optional)

EQUIPMENT LIST

  • Electric hand whisk

  •  Measuring spoons and cups 

  • 2 bowls 

  • Frying pan

  • Cutting board

Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.

    For information: classes@madeinhackney.org / 020 8442 4266

    LocationZoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!


    Allergen Alert
    Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.