THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Sunday 27th January 2019
12:30pm - 3:00pm
Made In Hackney Local Food Kitchen
Food For All Basement
3 Cazenove Rd
London, N16 6PA
Ever wondered how to liven up a cauli? Cecile returns to share her delicious recipes for turning the versatile cauliflower into your go-to favourite veg. You'll make humous, soup, a salad and even crisps and a cake.
Suggested minimum donation is £5 per class but no one is turned away due to lack of funds.
To book: call us on Tel: 0208 442 4266 or email email@example.com Please inform us if you have any food allergies.
Regrettably there is currently no wheelchair access.