The Plant-Based Community Cookery School
Tuesday 7th February 2023
6:00pm - 8:00pm
Fee*: £15 Standard / £7.50 Concessions**/ £3 Unwaged All proceeds help fund our community meal service which continues to provide free nutritious, tasty meals to households struggling to access food.
Recording provided via email.
Join plant based chef and nutritional therapist, Bruna Oliveira, online and live from Mexico, and learn how to cook some utterly delicious meals using jackfruit - a tropical tree fruit grown in Asia, Africa and South America which has become a beloved vegan staple...
THIS IS A PURCHASE OF A RECORDED CLASS AND ONCE YOU RECEIVE YOUR EMAIL CONFIRMATION YOU CAN ACCESS THE CLASS AT ANY TIME FROM THEN UNTIL YOUR TICKET EXPIRES. YOU CAN PAUSE, CONTINUE, AND WATCH AGAIN AT YOUR CONVENIENCE.
This recording of a live class includes:
About the chef: Bruna Oliveira
Bruna Oliveira graduated in physiotherapy in Brazil before moving to London in 2008, where she studied Naturopathy and Naturopathic Nutrition at CNM London, in order to pursue her passion for healthy and natural living. Bruna loves creating delicious recipes with the aim of inspiring people to transform their lives through making positive changes in their diet.
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
For information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894
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Have your ingredients ready, weighed out and chopped where necessary before the class starts to help you keep pace with the session and feel more relaxed. We also recommend printing out your handout or having it available to view on a separate device if possible.
EQUIPMENT LIST
INGREDIENTS LIST
For the Jackfruit tacos carnitas
For the Jackfruit Carnitas
Sunflower Sour Cream
Quick Salsa
Chipotle BBQ Pulled Jackfruit
Simple Radish and Cabbage Slaw