Cooking with Lele's (Fundraiser)

Masterclass - Cooking with Lele's (Fundraiser)

The Event

"Come and learn to cook a delicious three course meal the Lele's way! I'll show you how to use tasty seasonal ingredients to make the perfect dinner party meal - and with zero waste." Valentina Fois, Founder and Head Chef at Lele's.

The class will include:

• How to cook the Lele’s way!
• Use local seasonal and plant based ingredients to make a delicous and nutritious three course meal for the perfect dinner party        
• Learn how to cook with zero waste
• Decoration and presentation skills
• Learn how to cater for gluten-free friends & family members
• Top tips and recipe pack

Italian-born Valentina founded Lele’s, a cafe in Hackney, with the aim of creating a space to socialise with good food for everyone using tasty, locally-sourced ingredients. Lele's went fully vegan in December 2017 and hasn't looked back!

Fee*: £84 (£66 Concession**) inclusive of VAT (if you have any food allergies please email details to info@madeinhackney.org immediately after booking to enable us to accommodate your dietary needs).

* This fee is used to fund our programme of free courses to vulnerable and low-income community groups

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA

For information: Info@madeinhackney.org / 020 8442 4266  Regretfully, the kitchen is not wheelchair accessible. 

ALLERGEN ALERT 

Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.