The Plant-Based Community Cookery School
Monday 17th June 2019
6:30pm - 8:30pm
Free
Lea View Community Hall
Springfield
Upper Clapton
E5 9DX
London
This is the last class of a 6 week course - Celebrate London’s multicultural community by learning how to cook a range of international cuisines. From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world. Committed to improving health and wellbeing and reducing food miles, our teachers adapt recipes and show learners how to get the same authentic taste from local ingredients and healthier cooking techniques.
Places are free but booking is required.
Call us on 02084424266 or email info@madeinhackney.org to secure your booking as space is limited.
Full course dates:
Monday 13th May
Monday 20th May
Monday 27th May
Monday 3rd June
Monday 10th June
Monday 17th June