Czech Easter Feast!

Community Class - Czech Easter Feast!

The Event

Celebrate the traditions of Czech Easter with a modern, plant-based twist in this hands-on cookery class. You’ll learn how to prepare a vibrant and delicious Easter feast, rooted in Czech culinary heritage, using fresh, plant-based ingredients with teacher Linda North.

In this class, you will master four beloved Czech dishes:

1. Mazanec – Czech Easter Sweet Bread
   Discover the art of creating Mazanec, a traditional, yeasted Easter bread filled with raisins and almonds. It’s perfect for breakfast or a sweet Easter treat.

2. Velikonoční Nádivka – Savory Easter Stuffing
   A signature Czech dish made with spring herbs like nettles, this savory stuffing is rich in flavor and tradition. You’ll learn how to prepare it using vegetable broth and plant-based alternatives, making it the ideal accompaniment to any Easter meal. Fresh, vibrant, and nutritious!

3. Koláče – Czech Sweet Pastries
   These round pastries are a Czech favorite, often filled with poppy seeds, fruit preserves, or sweetened nuts. In this class, you’ll explore the different ways to create plant-based Koláče, learning to craft soft dough and experiment with delicious, seasonal fillings.

4. Kuba – Mushroom and Barley Dish
   A hearty, savory dish featuring mushrooms and barley, Kuba is a traditional Czech comfort food. In this lesson, you'll create a plant-based version full of rich, earthy flavors using mushrooms like porcini and cremini, paired with barley for a fulfilling and satisfying meal.

To book on: Please select "BOOK NOW". If you don’t have access to the internet, you can call 020 8442 4266 and we can fill out the form over the phone with you. 

To ensure a smooth experience for everyone, please only attend the class if you've received a booking confirmation from us and have confirmed your spot. As space is limited, we want to avoid turning anyone away. Keep in mind that our classes often have waiting lists, but spots do sometimes open up. If you're on a waiting list, we’ll prioritize you for future classes and courses. Thanks for your understanding!