Community Class - Family Cooking Class 

Family Cooking Class 

Date and Time

Thursday 30th November 2023

4:15pm - 6:15pm

Cost

Free

Location

Made In Hackney, Liberty Hall (black & white building by the common), 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK

This a past event and is no longer avaliable.
Please see our calendar for upcoming events.

The Event

For this family class adults can only come if they’re bringing a child, and children can only come along if accompanied by an adult. When registering, please state how many children will be coming with you and also their ages. Children have to be supervised by their adults at all times.

 

To book on: please click on "BOOK NOW" and complete the online form., or if you don't have internet access call 020 8442 4266 and we can complete the form over the phone with you.

In the interest of fairness, please understand that we need to prioritise new participants for our free sessions. For this reason we can usually only consider applications for a maximum of 2 classes or a course in a 6 month period. 

Please do not come to the class unless you have received a booking confirmation from us - and replied to accept it - to avoid being turned away, as places are limited. Please bear in mind that our classes usually have waiting lists, but places often eventually do become available. We will also prioritise those on  waiting lists for future classes and courses.

About Sara:

Sara is deeply passionate about the power of food to nurture, bring people together and connect us to the earth.

She has worked in the charity sector for over a decade, with a focus on grassroots projects that work with young people, disadvantaged communities and vegan food. Having worked in wide range of community settings, Sara has seen first-hand the realities of food poverty in London and understands the value of Made in Hackney’s work.

When she’s not organising team builds, Sara works as a plant based chef. She believes in working with wholefoods to create nourishing, vibrant and delicious dishes that not only uplift, but inspire and educate. With a passion for raw desserts, her creations have been featured in Vogue’s Best London Vegan food list.