Community Class - Fermentation 


Date and Time

Thursday 20th June 2024

5:30pm - 7:30pm




Made In Hackney, Liberty Hall (black & white building by the common), 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK

This a past event and is no longer avaliable.
Please see our calendar for upcoming events.

The Event

Join chef Linda North at a relaxed evening class to learn how to make plant-based fermented veggies!

About Linda:

As a Czech-born plant-based nutritional therapist and chef, Linda is devoted to advocating the advantages of healthy plant-based eating. Her daughter's diagnosis with Type 1 Diabetes at the age of 7 motivated her to strive for her optimal well-being. This led Linda to explore the field of nutrition, seeking a deeper understanding of how food influences our bodies.

Linda established The Green Nut with the aim of guiding and inspiring individuals, families, groups and schools to adopt wellness practices and uncover the transformative potential of plant-based nutrition and lifestyle choices. Her favourite season is summer, as she loves to cycle and forage.

To book onplease click on "BOOK NOW" and complete the online form. If you don't have access to internet, call 020 8442 4266 and we can fill the form over the phone with you.

Please note: This is a community class that prioritises Hackney residents. If you are not based in Hackney and still interested in attending, please book your space and we will contact you.