Fermentation Series - 4-week course

Course - Fermentation Series - 4-week course

The Event

Join chef Linda and Asa in our 4-week Gut-health focused fermentation course to learn how to make fermented veggies!

As a nutritional therapist and chef, Linda is devoted to advocating the advantages of healthy plant-based eating. Her daughter's diagnosis with Type 1 Diabetes at the age of 7 motivated her to strive for her optimal well-being. This led Linda to explore the field of nutrition, seeking a deeper understanding of how food influences our bodies.

Linda established The Green Nut with the aim of guiding and inspiring individuals, families, groups and schools to adopt wellness practices and uncover the transformative potential of plant-based nutrition and lifestyle choices. Her favourite season is summer, as she loves to cycle and forage.

Åsa Linéa Simonsson is the author of 'Fermentation - how to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more' published by Anness Publishing Ltd. Asa grew up making ferments in her native Sweden; a trained nutritionist, naturopath and nurse, she runs a busy natural nutrition and health practice, Linéa Nutrition, in the UK combined with popular workshops and retreats. 

To book on: please click on "BOOK NOW" and complete the online form. If you don't have access to internet, call 020 8442 4266 and we can fill the form over the phone with you.

Please note: This is a community class that prioritises Hackney residents. If you are not based in Hackney and still interested in attending, please book your space and we will contact you.