THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Saturday 27th November 2021
11:00am - 2:30pm
Fee: £45 (£35 Concessions / £20 Unwaged). All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!
Join artisan vegan cheese producer, Bruna Oliveira, to learn how to create the amazing textures, flavours and health benefits of raw, fermented nut cheese at home, to help you transition to a vegan diet...
This live interactive masterclass will include:
For ingredients, tips on sourcing ingredients, and equipment needed see below
Bruna Oliveira graduated in physiotherapy in Brazil before moving to London in 2008, where she studied Naturopathy and Naturopathic Nutrition at CNM London, in order to pursue her passion for healthy and natural living. Bruna loves creating delicious recipes with the aim of inspiring people to transform their lives through making positive changes in their diet.
Photo credit: Emel Ernalbant
*GET YOUR VEGGIES DELIVERED FOR FREE
If you live in local surplus organisation Streetbox's delivery postcodes listed below and book by 5pm the Wed before the class using the promo code 'STREETBOX' you can get your veggies and some extra goodies delivered for free. You will be prompted to supply your full address when booking your ticket.
You must live in Streetbox's delivery postcodes: EC1, EC2, E1, E2, E3, E5, E8, E9, E10, E11, E15, E17, E18, E20, EN4, N1, N2, N3, N4, N5, N6, N7, N8, N9, N10, N11, N12, N13, N14, N15, N16, N17, N18, N19, N20, N21, N22, NW1, NW3, NW5
Please note you will need to soak your cashew nuts overnight in order to blend them
Cheese 1 - Cream Cheese
Cheese 2 - Cranberry and Thyme
Cheese 3 - Garlic and Herb
*7 tablespoons (105ml) total if using yogurt. Most plain vegan yogurt contains live cultures but check the label to be sure it lists ingredients such as "Lactobacillus Acidophilus" ''Lactobacilus Gasseri'' ''Lactobacilus Rhamnosus'', ''Bifidus infantis'' or ''Bifidus adolescentis''.
TIPS ON SOURCING INGREDIENTS:
We recommend Good Club for a variety of vegan ingredients: https://www.goodclub.co.uk/sho... - you will need join the club and pay a small fee (but it can be worth it if you intend to buy items regularly)
Fee*: £45 (£35 Concessions**/ £20 Unwaged) inclusive of VAT . Bookings close 30 mins before the class starts.
*This fee is used to help fund our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
** Concessionary rate available for students, pensioners, unemployed and low waged
Refunds: we require a minimum of 5 days' notice for any cancellations or transfers once you have booked onto a class.
Food allergies: if you have any food allergies please email details to email@example.com and we will suggest alternatives
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number. N.B. For classes exceeding our regular price of £84 an additional fee will apply
Location: Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!
For information: firstname.lastname@example.org / 020 8442 4266