Festive Vegan Cheeseboard Masterclass 

Live Online Cookery Class - Festive Vegan Cheeseboard Masterclass 

The Event

"I will show you how to make a selection of delicious vegan cheeses and accompaniments so you can make a stunning vegan cheeseboard to enjoy during the festive season."

Bruna Oliveira, Artisan Vegan Cheese Producer (London Nut Cheese Co.), Raw Chef & Nutritional Therapist

This masterclass will include:

• Your ingredients, including organic nuts, and cheesecloth delivered in a box to your door (if you book by end of 29 Nov)*
• The A to Z of making fermented and non-fermented nut cheeses
• Making a tasty non-fermented ‘Pepper Jack’ cheese, using coconut milk, agar agar, miso and chilli flakes
• Make a wonderful festive fermented Cranberry & Thyme fermented cheese, using organic cashews and almonds
• Make a delicate Garlic & Herb ‘Chevre’ fermented cheese, using organic cashews, garlic and oregano
• Learn how to make gluten free Turmeric Crackers and Fig & Hazelnut Paste during demo sessions 
• You can enjoy the cheeses you make on Christmas Day
• Learn about the health benefits of fermenting nuts and seeds
• Extensive recipe pack with bonus recipes
• Online group troubleshooting support for 3 weeks following the class 

*We can only post to UK addresses. We will post the vast majority of your ingredients but for environmental reasons will not supply staples such as small amounts of salt and pepper. If you book after this date a discounted rate will apply and you will need to source your own ingredients.

For equipment needed see below

Bruna Oliveira graduated in physiotherapy in Brazil before moving to London in 2008, where she studied Naturopathy and Naturopathic Nutrition at CNM London, in order to pursue her passion for healthy and natural living. Bruna loves creating delicious recipes with the aim of inspiring people to transform their lives through making positive changes in their diet.

Fee*: £85 (£70 Concession**) inclusive of VAT   (if you have any food allergies please email details to classes@madeinhackney.org There will be a short break halfway through the class.

EQUIPMENT LIST

• Blender or food processor

• 3 x bowls

• Parchment paper

• Saucepan

• Small bread tin

• Mixing spoons

INGREDIENTS LIST (FOR TICKETS WITHOUT INGREDIENTS INCLUDED)

Pepper Jack

• large jalapeno 1
• red pepper flakes 1 tsp
• apple cider vinegar 2 tsp
• lemon juice 1 tsp
• olive oil 1 tbsp
• coconut milk 400 ml
• cornstarch 6 tbsp
• nutrional Yeast 2 tbsp
• agar agar powder 2 tbsp
• sea salt 1 tsp
• garlic powder 1/2 tsp
• white miso 1/2 tsp

Black garlic herb chevre

• cashew nuts 2 cups
• probiotic 1-2 capsules
• nutritional yeast 1 tbsp
• apple cider vinegar 1 tsp
• dried oregano 2 tbsp
• black garlic 1/4 clove (or regular garlic can be used)

Cranberries and Thyme

• cashew nuts 1 cup
• lemon juice 2 tbsp
• nutritional yeast 2 tbsp
• refined coconut oil 2 tbsp
• white miso 2 tsp
• garlic powder 1 tsp
• sea salt 1/4 tsp
• dried cranberries 1/2 cup
• fresh thyme 2 springs
• blanched almond 1/2 cup

* All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times. 

If you are able to donate to our crowdfunder please visit https://www.crowdfunder.co.uk/...

** Concessionary rate available for students, pensioners, unemployed and low waged

Refunds: we require a minimum of 5 days' notice for any cancellations or transfers once you have booked onto a class.

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number. N.B. For classes which exceed £84 an additional fee will apply

Location: Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!

For information: classes@madeinhackney.org / 020 8442 4266