Tuesday 12th March 2024
5:30pm - 7:30pm
Made In Hackney, Liberty Hall (black & white building by the common), 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK
Are you enchanted by French Cuisine and dream about creating classic plates full of flavour? Join chef Jordan for to have a go at creating delicious classic French dishes!
Jordan Bourzig, a conscious vegan natural chef and a naturopathic nutritionist student, hails from a traditional French cooking background. He's studied the fundamentals of French cuisine and gained experience in various restaurants, ranging from bistros to Michelin establishments.
Transitioning to a vegan lifestyle in 2019, Jordan embarked on exploring plant-based alternatives, initiating an ongoing journey to discover the richness of plant-based cuisine. In 2022, following a meaningful permaculture farming experience in Wales, he became more conscientious about the food system and the nutritional quality it provides.
Post this transformative experience, Jordan dedicated his skills to sharing knowledge and offering healthy food to anyone he could assist. He is also on a journey of promoting healing through food and natural elements to contribute positively to the world.
To book on: please click on "BOOK NOW" and complete the online form., or if you don't have internet access call 020 8442 4266 and we can complete the form over the phone with you.
Please do not come to the class unless you have received a booking confirmation from us - and replied to accept it - to avoid being turned away, as places are limited. Please bear in mind that our classes usually have waiting lists, but places often eventually do become available. We will also prioritise those on waiting lists for future classes and courses.