Masterclass - Gluten Free Baking - POSTPONED

Gluten Free Baking - POSTPONED

Date and Time

Sunday 5th April 2020

10:00am - 2:30pm

Cost

£98 (£78 Concession**) inclusive of VAT

Location

Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA

Buy Ticket

The Event

Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates. This event was a charity fundraiser and we will greatly feel the loss of this income stream. If you are able to support our crowdfunding campaign to launch a FREE food home delivery service - taking healthy, nourishing food direct to the doorsteps of our most vulnerable community members, please donate and /orshare via this link www.crowdfunder.co.uk/made-in-hackney-4

*********************************************************************

"In this hands-on masterclass I'll share my tips and tricks for making sensational gluten-free baked goods that taste even better than the gluten versions. I'll show you how to achieve spongy textures, deep flavours and blend your own flour mixes." Antonio Alderuccio, Head Chef at The Plant Hub (a a plant based gluten free bakery, restaurant, community and culinary academy). 

This masterclass will include:

  • How to make the Plant Hub’s famous deliciously soft and golden gluten free focaccia and stunning rainbow burger buns 
  • Learn tips and techniques for making sensational gluten free seasonal brioche and chocolate buns
  • A-Z of gluten free ingredients including flours, binders, seasonings and raising agents
  • A delicious organic plant based lunch, recipe pack and bread to take home
  • 10% discount in neighbouring wholefoods shop, Food for All

Please note this class is suitable for those with a mild allergy/intolerance to gluten only or those who simply wish to avoid gluten. Our kitchen is not 100% gluten free and regretfully not suitable for coeliacs.

Antonio Alderuccio, aka The Rainbow Chef, is an experienced professional Italian gluten free baker and is Head Chef at the Plant Hub in Hackney, a plant based gluten free bakery, restaurant, community and culinary academy. 

Fee*: £98 (£78 Concession**) inclusive of VAT, includes a delicious organic plant based lunch.

* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.

** Concessionary rate available for students, pensioners, unemployed and low waged

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: info@madeinhackney.org / 020 8442 4266 / Enjoy a 10% discount in neighbouring wholefood shop, Food for All on the day of the class.

Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.

ALLERGEN ALERT

Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.


Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.