Winner of Best Educator Category, Urban Food Awards 2014
Saturday 8th April 2017
12:00pm - 4:30pm
£65 (£52 Concession)
Made In Hackney
Food For All Basement
3 Cazenove Road
I’ll share all the principles of making healthy bakes using wholefood ingredients. We’ll explore pantry essentials, theory, techniques and plenty of hands on baking so you’ll leave the class with the confidence to make your own nutritious gluten, egg and dairy free bakes at home."
Ceri Jones from Natural Kitchen Adventures
The class will include:
Ceri Jones is a trained natural chef and completed her certification at Bauman College of Holistic Nutrition and Culinary Arts in California in 2014. Ceri works as a yoga retreat chef, cooking teacher and recipe developer, working with brands and sharing recipes on her website Natural Kitchen Adventures. Ceri's recipes have a strong seasonal and whole foods approach, with a specialist knowledge of cooking for gluten and dairy free diets. Last year Ceri launched her iPhone recipe app ‘Natural Kitchen Adventures’ . The app is based around a seasonal foods and contains 50 of her favourite deliciously simple recipes, along with seasonal produce guides.
Fee: £65 (£52 Concession) includes a delicious organic lunch
* This fee is used to fund our program of free courses to vulnerable and low-income community groups
For information: firstname.lastname@example.org / 020 8442 4266 - Regretfully, the kitchen is not wheelchair accessible.