Going Vegan - What To Eat In Veganuary (VIP Series)

Masterclass - Going Vegan - What To Eat In Veganuary (VIP Series)

The Event

“I'll show you how to become vegan with ease, but also with fun and creativity. Being vegan need not be difficult, if you have the foundational knowledge and a handful of tried, tested and trusted recipes to hand." Sarmado Sibley, Michelin trained plant based chef

This Masterclass is part of our 'VIP Series', working with experts who are renowned in their field and will include:

• An introduction to a variety of delicious and nutritious vegan ingredients
• A selection of quick and easy recipes for breakfast, including pancakes and what mylks to put in your cuppa
• Wholefood recipes to create delicious creamy and cheesy flavours and textures, such as bechamel and cheese for gratin
• How to make mouth-watering vegan sweet things
• Recipes to create hearty meaty flavours and textures using ingredients such as smoked tempeh and tofu.
• Learning the health benefits of vegan ingredients and the importance of including fermented foods in your diet
• Plenty of tasty snacks throughout the day as well as an organic plant based lunch
• Delicious plant based recipe pack
• 10% discount in neighbouring wholefood shop, Food for All

Sarmado Sibley is an internationally known world-class leader in plant-based food. He marries his Michelin star kitchen experience with  a flair for flavour and a passion for nutrition. Sarmado is currently head chef and plant-based educator in Europe’s leading transformation retreat centre, The Body Camp, Ibiza. He is a consultant to several food outlets, including plant-based restaurants Nourish and Combe Grove Manor Hotel Spa, both in Bath.

Fee*: £118 (£90 Concession**) inclusive of VAT, includes a delicious organic plant based lunch  (if you have any food allergies please email details to info@madeinhackney.org immediately after booking to enable us to accommodate your dietary needs).

* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.

** Concessionary rate available for students, pensioners, unemployed and low waged

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: info@madeinhackney.org / 020 8442 4266 - Regretfully, the kitchen is not wheelchair accessible.

ALLERGEN ALERT 

Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.