Masterclass - Going Vegan - What To Eat In Veganuary (VIP Series)

Going Vegan - What To Eat In Veganuary (VIP Series)

Date and Time

Saturday 25th January 2020

12:00pm - 4:30pm

Cost

£118 (£90 concessions) inclusive of VAT

Location

Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA
UK

For directions click here

This a past event and is no longer avaliable.
Please see our calendar for upcoming events.

The Event

“Let me show you just how delicious, easy and creative vegan food can be, so you won't need to worry about missing out on your favourite dishes!" Anton Petrov, Plant Based Chef from acclaimed restaurants including Titbits and Vanilla Black.

This masterclass will include:

  • An introduction to a variety of delicious and nutritious vegan ingredients
  • A selection of quick and easy recipes for breakfast, including pancakes and what mylks to put in your cuppa
  • Wholefood recipes to create delicious creamy and cheesy flavours and textures, such as bechamel and cheese for gratin
  • How to make mouth-watering vegan sweet things
  • Recipes to create hearty meaty flavours and textures using ingredients such as smoked tempeh and tofu.
  • Learning the health benefits of vegan ingredients and the importance of including fermented foods in your diet
  • Plenty of tasty snacks throughout the day as well as an organic plant based lunch
  • Delicious plant based recipe pack
  • 10% discount in neighbouring wholefood shop, Food for All

Anton is a professional plant based chef with over ten years’ experience working in a variety of acclaimed restaurants including ‘Acorn Vegetarian Kitchen’, ‘Demuths’, ‘The Gate’, and ‘Tibits’, as well as the prestigious Michelin-Guide recommended ‘Vanilla Black’. Inspired by locally grown seasonal produce (and a committed all year round forager), Anton is deeply passionate about sharing the delights of plant based ethical cooking which, as he puts it, ‘nourishes our bodies, minds and spirits and brings a positive change to the world.’ Anton now runs his own plant based gourmet private event /catering company, as well as teaching cookery at Made In Hackney and Demuths Cookery School.

Fee: £118 (£90 Concession**) includes a delicious plant based organic lunch.

* This fee is used to fund our programme of free courses to vulnerable and low-income ommunity groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.

** Concessionary rate available for students, pensioners, unemployed and low waged

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number. N.B. For classes in our VIP Series an additional fee will apply

For information: info@madeinhackney.org / 020 8442 4266

Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.

ALLERGEN ALERT 

Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.


Masterclass Prices and VAT from January 2019

Stop press! Due to our growth (a good thing!) Made In Hackney is now VAT registered. This means from January 20th 2019 our masterclasses prices must include VAT - raising our prices by 20%. This is a legal requirement. Thanks for your understanding.



Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.