THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Saturday 12th May 2018
10:00am - 2:30pm
£70 (£55 Concessions)
Made In Hackney
Food For All Basement
3 Cazenove Road
"We will share our passion and knowledge of cooking and growing gourmet mushrooms, as well as practical tips and recipes, so that you can bring delicious umami flavours to your meals".
Mark Breen, Professional Chef & Cookery Tutor & César Hernán Rizzo Gómez, Urban Grower & Cook.
The class will include:
César is an urban farmer and accomplished cook. He is the founder of 'Article Number 25', an Urban Farming Company aiming to change the food system, which grows different varieties of mushrooms from used coffee grounds and converts unused spaces into farms.
Mark is a professional chef and cookery tutor, working with various cookery schools across the capital. He also runs Seasonal Kitchen, a company offering unique dining experiences and private chef services.
Fee*: £70 (£55** Concession) includes a delicious organic plant based meal
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.
** Concessionary rate available for students, pensioners, unemployed and low waged
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
For information: email@example.com / 020 8442 4266 - Regretfully, the kitchen is not wheelchair accessible.
Stop press! Due to our growth (a good thing!) Made In Hackney is now VAT registered. This means from January 20th 2019 our masterclasses prices must include VAT - raising our prices by 20%. This is a legal requirement. Thanks for your understanding.