The Plant-Based Community Cookery School
07/12/2021 3:00pm - 07/01/2022 7:00pm
Fee: £30 (£20 Concessions / £10 Unwaged). All proceeds help fund our community meal service which continues to provide free nutritious, tasty meals to households struggling to access food. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!
Zoom, details to be provided via email. Check your junk mail if need be!
Take the stress out of your Christmas by joining Michelin trained chef, Sarmado Sibley, to prepare an incredible show-stopping plant based Christmas dinner ahead of time - to allow you to relax on the day itself!.
This recording of a live class taking place on Sat 6 December will include:
N.B. This is an intermediate level class
*Sarmado will teach these dishes as demo sessions only
If you prefer to do the live version of this class please head to https://www.sarmadosibley.com/ to book on
About Sarmado
Sarmado Sibley is an internationally known world-class leader in plant-based food. He marries his Michelin star kitchen experience with a flair for flavour and a passion for nutrition. He is a consultant to several food outlets, including plant-based restaurants Nourish and Combe Grove Manor Hotel Spa, both in Bath. Sarmado teaches a variety of online gourmet cookery courses via his website: https://www.sarmadosibley.com/
Location: The class will be held on Zoom. Zoom details will be provided in your booking confirmation email and in a reminder the day before the class, together with your recipe handout, in an email titled 'REMINDER & IMPORTANT INFO: Your Made In Hackney online class'.
If you have not received the reminder email by 4pm the day before the class please contact us at classes@madeinhackney.org. Do check your junk mail first!
INGREDIENTS LIST:
Have your ingredients ready, weighed out and chopped where necessary before the class starts to help you keep pace with the session and feel more relaxed.
We also recommend printing out your handout or having it available to view on a separate device if possible.
The miso gravy, cavolo nero crisps and the clementine gelato will be taught as demo sessions only, but you may wish to buy the ingredients now to make at a later date...
Chestnut, sage & onion torte:
Miso gravy (demo only):
Cavolo nero crisps (demo only):
Truffled cauliflower cheese:
Spiced pumpkin cheesecake:
Clementine gelato (demo only):
After eight mints:
EQUIPMENT LIST:
Fee*: £30 (£20 Concessions**/ £10 Unwaged) inclusive of VAT .
*All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community.
**Concessionary rates available for students, pensioners and low waged
Thank you for supporting our fundraising programme. We hope you might also consider making a donation to our crowdfunder 'No one goes hungry 2022' to help secure our Community Meal Service so we can provide meals to households in Hackney who need support with food.
https://www.crowdfunder.co.uk/noonegoeshungry2022/backers#start
If you would like to be added to our FREE online community class mailing list - just drop a line to classes@madeinhackney.org. Please note that, in the interest of fairness, opportunities to attend free classes are limited.
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
For information: classes@madeinhackney.org / 020 8442 4266