Masterclass - Gourmet Vegan - Cooking Like A Chef (VIP Series)

Gourmet Vegan - Cooking Like A Chef (VIP Series)

Date and Time

Saturday 15th February 2020

12:00pm - 6:00pm

Cost

£118 (£90 Concession) inclusive of VAT

Location

Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA
UK

For directions click here

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The Event

This Masterclass is part of our 'VIP Series', working with experts who are renowned in their field.

"I’ll share my Michelin training experience and passion for nutrition to show you how to make incredible restaurant-standard food in your own home that will not only taste superb, but do you the power of good too.” Sarmado Sibley, Michelin trained chef.

The class will include:

  • Learn knife skills and how to peel, chop and slice as precisely and as fast as a chef 
  • Understand flavours and learn how to subtly balance or adjust them 
  • Discover the singular umami flavour, its importance and how to achieve it in your dishes 
  • Learn technical cooking methods such as braising, poaching and emulsification 
  • Improve your presentation skills; learn how to plate a dish and create a harmony of colours, shapes and textures 
  • A delicious organic plant based lunch, and recipe pack

    Sarmado Sibley is an internationally known world-class leader in plant-based food. He marries his Michelin star kitchen experience with  a flair for flavour and a passion for nutrition. Sarmado is currently head chef and plant-based educator in Europe’s leading transformation retreat centre, The Body Camp, Ibiza. He is a consultant to several food outlets, including plant-based restaurants Nourish and Combe Grove Manor Hotel Spa, both in Bath.

    Fee*: £118 (£90 Concession**) inclusive of VAT, includes a delicious organic plant based lunch  (if you have any food allergies please email details to info@madeinhackney.org immediately after booking to enable us to accommodate your dietary needs).

    * This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.

    ** Concessionary rate available for students, pensioners, unemployed and low waged

    Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

    Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

    For information: info@madeinhackney.org / 020 8442 4266 - Regretfully, the kitchen is not wheelchair accessible.

    ALLERGEN ALERT 

    Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.


    Masterclass Prices and VAT from January 2019

    Stop press! Due to our growth (a good thing!) Made In Hackney is now VAT registered. This means from January 20th 2019 our masterclasses prices must include VAT - raising our prices by 20%. This is a legal requirement. Thanks for your understanding.



    Allergen Alert
    Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.