Online Cookery Class - Gujarati Cuisine Masterclass 

Gujarati Cuisine Masterclass 

Date and Time

Saturday 28th November 2020

4:30pm - 7:30pm

Cost

£75 (£60 Concession**) inclusive of VAT

Location

Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!

This a past event and is no longer avaliable.
Please see our calendar for upcoming events.

The Event

"Love a Gujarati Thali and want to learn how to make it yourself? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, from lassi to chutney and curry." Nishma Shah from Award-Winning Vegan Educators & Caterers Shambhu's"

The class will include:

  • Your ingredients delivered in a box to your door* (if you book by 12.00 on Mon 23 Nov**)
  • The A-Z of curry making and how to cook rice, lentils and pulses
  • How to make traditional pickles & chutneys
  • How to prepare dairy-free lassi and a gujarati dessert
  • How to make a millet flat bread
  • How to combine herbs and spices to create great flavours
  • Opportunity to ask Nishma questions
  • Recipe pack

*We can only post to UK addresses. We will post the vast majority of your ingredients but for environmental reasons will not supply staples such as small amounts of salt, pepper and oil or anything chilled - we will let you know in advance what we plan to send you.

**If you book after this date a discounted rate will apply and you will need to source your own ingredients 

    For equipment needed see below

    Location: Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!

    Fee*: £75 (£60 Concession**) inclusive of VAT (if you have any food allergies please email details to classes@madeinhackney.org). There will be a short break half way through the class.

    Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

    All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times. 

    If you are able to donate to our crowdfunder please visit https://www.crowdfunder.co.uk/...

    ** Concessionary rate available for students, pensioners, unemployed and low waged

    EQUIPMENT LIST

    • Hand whisk
    • Measuring jug
    • Miniature nut mandolin (if available, not essential)
    • Mixing bowls x3
    • Spoons
    • Oven tray
    • Greaseproof or baking paper
    • Cereal packaging bag (or clean plastic bag/greaseproof paper)
    • 2 pans (for curry and kadhi)
    • Spice grinder/ pestle & mortar
    • 1 non stick frying pan for roasting rotlo
    • Lemon squeezer
    • Box grater
    • Wide bowl to knead the dough
    • Chopping boards
    • Measuring spoons
    • Knives
    • Scales
    • Spatula
    • Sieve

    Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

    For information: classes@madeinhackney.org / 020 8442 4266 

    Visit also Shambhu's


    Allergen Alert
    Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.