Masterclass - Gujarati Cuisine with Nishma Shah

Gujarati Cuisine with Nishma Shah

Date and Time

Saturday 16th May 2015

12:00pm - 4:30pm

Cost

£65 (£52 Concessions)

Location

Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA
UK

This a past event and is no longer avaliable.
Please see our calendar for upcoming events.

The Event

"Love a Gujarati Thali and want to learn how to make it yourself? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, from lassi to chutney and curry." Nishma Shah from Award Winning Vegan Caterers Shambhu's. 

The class will include:
• Learning the A-Z of curry making and how to cook rice, lentils and pulses.
• How to make traditional pickles & chutneys
• How to prepare dairy-free lassi and a gujarati dessert
• Learning how to make breads and rotis
• Learning the importance of herbs and spices and how to combine to create great flavours
• A delicious organic lunch and recipes to take home

Location: Made In Hackney, 3 Cazenove Rd, Stoke Newington, N16 6PA

Fee: £65* (£52 Concession) includes a delicious organic lunch. 

* This fee is used to fund our program of free courses to vulnerable and low-income community groups. 

Please let us know if you have any food allergies. Regretfully the kitchen is not wheelchair accessible

For information: Info@madeinhackney.org / 02084424266Note: 

Visit also www.shambhus.co.uk


Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.