Masterclass - Gujarati Cuisine 

Gujarati Cuisine 

Date and Time

Saturday 12th June 2021

12:00pm - 4:30pm

Cost

Single workstation: £99 (£79 Concession**) / Double workstation: £178 (£142 Concession**) inclusive of VAT.  All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times. 

Location

Made In Hackney, Liberty Hall, 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK

This a past event and is no longer avaliable.
Please see our calendar for upcoming events.

The Event

"Love a Gujarati Thali and want to learn how to make it yourself? I’ll show you everything you need to know to make all the elements of a tasty nutritionally-balanced Thali. We'll make a delicious curry, flatbreads, a traditional pickle, dairy-free lassi, and a classic dessert to complete your authentic Gujarati experience." Nishma Shah from Award-Winning Vegan Educators & Caterers Shambhu's"

The class will include:

  • The A-Z of curry making, spice combinations and how to cook rice, lentils and pulses
  • How to make Ringra no oro, a traditional roasted aubergine Gujarati curry
  • Make an oil-/ghee-free version of the traditional Khichdi (made with rice and split mung beans)
  • Techniques to make a traditional Carrot & chilli pickle
  • How to prepare a vegan version of the refreshing savoury Lassi drink
  • How to make a vegan version of Shrikhand - a classic Gujarati dessert
  • How to make the perfect millet flat bread
  • How to combine herbs and spices to create great flavours
  • How to make a delicious snack using leftovers
  • Learn different methods of cooking (roasting, steaming and pan-frying)
  • Opportunity to ask Nishma questions
  • Recipe pack

Fee*: 

Single workstation: £99 (£79 Concession**)

Double workstation (share with someone from your household/ social bubble): £178 (£142 Concession**)

Includes a delicious Gujarati meal and recipe pack. Prices include VAT

*This fee is used to help fund our community meal service providing free nutritious, tasty meals to households who need them during these challenging times. 

** Concessionary rate available for students, pensioners, low waged and unwaged. TO PURCHASE CONCESSION TICKETS USE THE CODE 'CONCESSION' ON THE BILLETTO BOOKING PAGE

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: classes@madeinhackney.org / 020 8442 4266 

Location: Made In Hackney, Liberty Hall*, 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK

*Liberty Hall is a black and white village hall building with a gable roof at the top of Spring Hill, just by the common

COVID-19 SAFETY

We do our utmost to keep you safe at our venue. You will have your own set of equipment at your own socially-distanced workstation with your own hand sanitizer. We take the temperature of all guests on arrival, our staff wear clear masks and visors, and our venue is well ventilated. 

ALLERGEN ALERT 

Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Visit also Shambhu's


Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.