Masterclass - Gujarati Cuisine 

Gujarati Cuisine 

Date and Time

Saturday 12th June 2021

12:00pm - 4:30pm

Cost

Single workstation: £99 (£83 Concession**) / Double workstation: £178 (£148 Concession**) inclusive of VAT.  All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times. 

Location

Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!

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The Event

"Love a Gujarati Thali and want to learn how to make it yourself? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, lassi to curry, pickle, sweet and more." Nishma Shah from Award-Winning Vegan Educators & Caterers Shambhu's"

The class will include:

  • The A-Z of curry making and how to cook rice, lentils and pulses
  • How to make a traditional pickle
  • How to prepare dairy-free lassi and a Gujarati dessert
  • How to make a millet flat bread
  • How to combine herbs and spices to create great flavours
  • Opportunity to ask Nishma questions
  • Recipe pack

Fee*: 

Single workstation: £99 (£83 Concession**)

Double workstation (share with someone from your household/ social bubble): £178 (£148 Concession**)

Includes a delicious Italian meal and recipe pack. Prices include VAT

*This fee is used to help fund our community meal service providing free nutritious, tasty meals to households who need them during these challenging times. 

** Concessionary rate available for students, pensioners, low waged and unwaged. TO PURCHASE CONCESSION TICKETS USE THE CODE 'CONCESSION' ON THE BILLETTO BOOKING PAGE

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: classes@madeinhackney.org / 020 8442 4266 

Location: Made In Hackney, Liberty Hall*, 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK

*Liberty Hall is a black and white village hall building with a gable roof at the top of Spring Hill, just by the common

COVID-19 SAFETY

We do our utmost to keep you safe at our venue. You will have your own set of equipment at your own socially-distanced workstation with your own hand sanitizer. We take the temperature of all guests on arrival, our staff wear clear masks and visors, and our venue is well ventilated. 

ALLERGEN ALERT 

Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Visit also Shambhu's


Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.