The Plant-Based Community Cookery School
Saturday 9th July 2022
12:00pm - 5:00pm
Single workstation: £125 / Double workstation: £230 inclusive of VAT. All proceeds help fund our community meal service which continues to provide free nutritious, tasty meals to households struggling to access food.
Made In Hackney, Liberty Hall (black & white building by the common), 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK
"An incredible 80% of our immune system lives in our gut. The more we learn about the gut the more we realise it affects every single aspect of our health, and it can be the route cause of many chronic diseases. I’ll teach you the science of gut health and how to look after your gut microbiome through your diet, all while making some delicious gut-friendly food together..." Asa Linéa Simonsson from Linéa Nutrition.
This masterclass will include:
About the chef: Asa
Asa is a trained nutritionist with a special interest in gut health and grew up making ferments in her native Sweden. Asa is also a naturopath and nurse and she runs a busy natural nutrition and health practice, Linéa Nutrition, as well as popular workshops and retreats.
Refunds/transfers: we require a minimum of 14 days' notice for any cancellations or transfers once you have booked onto a class to enable us to try to resell your ticket.
Note: Please understand our charity needs time to enable us to try to resell your tickets as we rely heavily on the income generated. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). If the workstation you require (single or double) is not available, please let us know as we may be able to accommodate.
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
For information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894. You will need to bring a glass Kilner style clip top jars approx 350ml jar (or otherwise extra jars if you have smaller ones) and a food container (any type).