THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Wednesday 4th December 2019
11:00am - 2:00pm
Not Open To The General Public
Love cakes, pastries and biscuits but want to eat healthily? Know sugar isn’t good for you but unsure how to replace it with natural, healthy, plant-based sweeteners? Then this is the course for you. Sessions change with seasons but the course usually covers cakes, pies, biscuits, muffins, cheesecakes, frosting, bars and bakes. Hmmmmm.