THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Saturday 21st March 2020
10:00am - 2:30pm
£89 (£71 Concession) inclusive of VAT
Made In Hackney
Food For All Basement
3 Cazenove Road
Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates. This event was a charity fundraiser and we will greatly feel the loss of this income stream. If you are able to support our crowdfunding campaign to launch a FREE food home delivery service - taking healthy, nourishing food direct to the doorsteps of our most vulnerable community members, please donate and /orshare via this link www.crowdfunder.co.uk/made-in-hackney-4
“I will show you how to make beautiful, effective, high quality skin and haircare, using natural plant-based ingredients to suit your own needs - perfect as gifts or just to indulge yourself. I’ll also teach you which ingredients to avoid when buying natural beauty products and why!”
Shashi Ioannides, vegan skincare herbalist and cosmetic formulator
This masterclass will include:
Shashi is a trained skincare herbalist and cosmetic formulator. She has founded a successful international vegan skincare brand based on strong ethical policies, sourcing ingredients from suppliers whose business practices do not harm people, animals or the planet. Shashi is passionate about educating people to take the power back into their own hands, to find out more follow her @shashiwastaken on Instagram and Twitter.
Fee*: £89 (£71 Concession**) inclusive of VAT, includes delicious tastings throughout and a take home recipe pack.
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.
** Concessionary rate available for students, pensioners, unemployed and low waged
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
For information: firstname.lastname@example.org / 020 8442 4266
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.