Recorded Online Cookery Class - Indian Brunch

Indian Brunch

Date and Time

Saturday 26th March 2022

10:00am - 12:00pm

Cost

Fee*: £15 Standard / £7.50  Concessions**/ £3 Unwaged All proceeds help fund our community meal service which continues to provide free nutritious, tasty meals to households struggling to access food. 

Location

Zoom, details to be provided via email (the day before the class). Check your junk mail if need be!

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The Event

Mother and daughter duo and passionate cooks, Aman and Sandeep of @wearetnk will show you how to make an Indian brunch bursting with flavour, sharing plenty of tips and tricks for cooking with a range of Indian spices...

This recording of a live class will include:

  • How to make Bombay aloo (spicy potatoes), delicately flavoured with mustard seeds
  • Learn to make the perfect tofu scramble with a few fiery notes
  • Give your baked beans a makeover by learning to make healthier masala beans
  • How to make wonderfully warming and health-boosting masala chai
  • Link to recording valid for 7 days
  • Recipe handout

For ingredients and equipment needed see below

About Aman and Sandeep

Mother and daughter duo, Aman and her mum Sandeep, are experienced cooks and specialists in Indian cooking. They have a passion for sharing the diverse authentic dishes and styles of cooking across India, as well as the stories behind this flavour-packed cuisine. 

You can find Aman and Sandeep on Instagram:  @wearetnk

Location: The class will be held on Zoom. Zoom details will be provided in your booking confirmation email and in a reminder the day before the class, together with your recipe handout, in an email titled 'REMINDER & IMPORTANT INFO: Your Made In Hackney online class'.

If you have not received the reminder email by 4pm the day before the class please contact us at classes@madeinhackney.orgDo check your junk mail first!

Fee*: £15 Standard / £7.50  Concessions**/ £3 Unwaged 

*All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!

**Concessionary rates available for students, pensioners and low waged

Thank you for supporting our fundraising programme. We hope you might also consider making a donation to our crowdfunder 'No one goes hungry 2022'  to help secure our Community Meal Service so we can provide meals to households in Hackney who need support with food.

https://www.crowdfunder.co.uk/noonegoeshungry2022/backers#start

If you would like to be added to our FREE online community class mailing list - just drop a line to classes@madeinhackney.org. Please note that, in the interest of fairness, opportunities to attend free classes are limited. 

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

For information: classes@madeinhackney.org / 020 8442 4266

INGREDIENTS LIST

Have your ingredients ready, weighed out and chopped where necessary before the class starts to help you keep pace with the session and feel more relaxed. 
We also recommend printing out your handout or having it available to view on a separate device if possible.

  • 2 black English tea bags
  • 100-150 ml oat milk
  • 2 mugs boiling water
  • 2 cardamom pods
  • 1 teaspoon fennel seeds
  • Sugar or maple syrup to sweeten to taste
  • 1 medium bell pepper - we love red ones!
  • 150g plain tofu block (we recommend the brand Tofoo as it is already drained and pressed)
  • 1 fresh green chilli
  • 1x 415g can baked beans in tomato sauce. We recommend buying a low sugar version / wholefood brand from a health food shop.
  • 1 medium white onion
  • 2 large handfuls coriander leaves
  • 2-3 teaspoon salt
  • 3 teaspoon turmeric powder
  • 6-8 cashew nuts - optional
  • 10 tablespoon preferred cooking oil (eg vegetable, rapeseed)
  • 2 medium sized potatoes
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 2 ½ teaspoon garam masala
  • ½ teaspoon red chilli powder

EQUIPMENT LIST:

  • 1 saucepan
  • 1 frying pan
  • 1 frying pan with lid
  • Chopping board
  • Knife
  • Can opener
  • Spatulas
  • Peeler
  • Small sieve
  • Measuring jug
  • Serving plates

Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.