THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Thursday 26th September 2019
6:30pm - 8:30pm
Nye Bevan Community Hall
This course is for individuals that have already completed a cookery course with Made In Hackney.
This is the 2nd class of a 5 week course where you will gain even more cookery skills and information on how to eat healthily, whilst learning a range of international cuisines.
From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world. Committed to improving health and wellbeing and reducing food miles, our teachers adapt recipes and show learners how to get the same authentic taste from local ingredients and healthier cooking techniques.
Places are free but booking is required.
Call us on 02084424266 or email firstname.lastname@example.org to secure your booking as space is limited.
Full course dates:
Thursday 19th September
Thursday 26th September
Thursday 3rd October
Thursday 10th October
Thursday 17th October