Course - International Cuisine at Nye Bevan Community Hall

International Cuisine at Nye Bevan Community Hall

Date and Time

Thursday 3rd October 2019

6:30pm - 8:30pm




Nye Bevan Community Hall

Overbury Street

E5 0AW


This a past event and is no longer avaliable.
Please see our calendar for upcoming events.

The Event

This course is for individuals that have already completed a cookery course with Made In Hackney.

This is the 3rd class of a 5 week course where you will gain even more cookery skills and information on how to eat healthily, whilst learning a range of international cuisines. 

From West African to Indian, Turkish to Middle Eastern, Caribbean to Chinese – this is a culinary trip around the world. Committed to improving health and wellbeing and reducing food miles, our teachers adapt recipes and show learners how to get the same authentic taste from local ingredients and healthier cooking techniques.

Places are free but booking is required.

Call us on 02084424266 or email to secure your booking as space is limited. 

Full course dates:

Thursday 19th September

Thursday 26th September

Thursday 3rd October

Thursday 10th October

Thursday 17th October

Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.