Sunday 18th March 2018
12:00pm - 4:30pm
£70 (£55 Concessions)
Made In Hackney
Food For All Basement
3 Cazenove Road
"So many people feel they couldn’t live without cheese, and see this as the main barrier to embracing a plant-based diet. But what if you could still make delicious cheesy flavours without the need for dairy? In this class you will learn how to whip up quick, easy and delicious cheesy tasting dishes made from 100% plant-based ingredients!" Ellie Phoebe Brown, Vegan Cheesemaker and Blogger (Kind State Of Mind)
The class will include:
An introduction to ingredients used in recreating the textures and flavours of cheese
Learning to make a selection of cheese dishes including: The perfect Mac n Cheese, Garlic and Herb Cream Cheese, Baked Rosemary Camembert, and Basil Ricotta
A feast of various plant-based cheese dishes for lunch
Recipes and samples of some of your creations to take home
Ellie Phoebe Brown has been an enthusiastic cook from an early age but it was the shift to a plant-based diet that really ignited her passion for food. Keen to spread the word that vegan food doesn’t have to be all lentils and deprivation, Ellie especially loves creating delicious, plant-based versions of old favourites to show that there’s no recipe that need be off limits! Her latest recipes are documented on her blog: Kind State Of Mind and she is soon to launch her own brand of homemade vegan cheeses.
Fee: £70 (£55 Concession) includes a delicious organic lunch
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA.
For information: Info@madeinhackney.org / 020 8442 4266
Regretfully, the kitchen is not wheelchair accessible.