THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Thursday 7th February 2019
6:30pm - 9:00pm
£71 (£58 concessions) inclusive of VAT
Made In Hackney
Food For All Basement
3 Cazenove Road
"So many people feel they couldn’t live without cheese, and see this as the main barrier to embracing a plant-based diet. But what if you could still make delicious cheesy flavours without the need for dairy? In this class you will learn how to whip up quick, easy and delicious cheesy tasting dishes made from 100% plant-based ingredients!" Ellie Phoebe Brown, Vegan Cheesemaker and Blogger (Kind State Of Mind)
The class will include:
An introduction to ingredients used in recreating the textures and flavours of cheese
Learning to make a selection of cheese dishes including: The perfect Mac n Cheese, Garlic and Herb Cream Cheese, Baked Rosemary Camembert, and Basil Ricotta
Ellie Phoebe Brown has been an enthusiastic cook from an early age but it was the shift to a plant-based diet that really ignited her passion for food. Keen to spread the word that vegan food doesn’t have to be all lentils and deprivation, Ellie especially loves creating delicious, plant-based versions of old favourites to show that there’s no recipe that need be off limits! She runs her own homemade vegan cheese company called Kinda Co. and her latest recipes are documented on her blog: Kind State Of Mind
Fee*: £71 (£58** Concession) inclusive of VAT includes a delicious organic plant based lunch (if you have any food allergies please email details to email@example.com immediately after booking to enable us to accommodate your dietary needs).
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.
** Concessionary rate available for students, pensioners, unemployed and low waged
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number. N.B. For classes in our VIP Series an additional fee will apply
For information: firstname.lastname@example.org / 020 8442 4266. Regretfully, the kitchen is not wheelchair accessible.
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.
Stop press! Due to our growth (a good thing!) Made In Hackney is now VAT registered. This means from January 20th 2019 our masterclasses prices must include VAT - raising our prices by 20%. This is a legal requirement. Thanks for your understanding.